Orange Sangria Food

BLOOD ORANGE SODA SANGRIA

Steps:

• Combine the white wine and blood orange soda in a large pitcher or drink dispenser. Stir in the orange juice, orange slices and blueberries. Serve over ice.

SIMPLE ORANGE SANGRIA

Steps:

• Cut 1 orange into thin slices, then into quarters, and reserve for garnish.
• With vegetable peeler or zester, thinly remove outer peel from second orange.
• In large bowl, using a spoon, bruise the peel with the sugar to release the oils.
• Stir in orange juice, wine and liqueur.
• Cover and chill. Remove orange peel after 15 minutes.
• Serve the sangria, garnished with the orange slices, over ice.

ORANGE, APEROL AND ROSEMARY SANGRIA

Steps:

• Add the Aperol and rosemary to a 3-quart pitcher, and bruise the rosemary with a wooden spoon for 1 minute. Add the wine, juice, liqueur and soda water, and stir to combine. Add the oranges, and cover the pitcher with plastic wrap. Refrigerate the sangria for at least 4 hours and up to overnight.
• To serve, fill 8 glasses halfway with ice, then pour the sangria, oranges and herbs into each glass.

BLOOD ORANGE SANGRIA

Steps:

• Combine all ingredients in a large pitcher and stir until sugar dissolves. Cover and chill 8 hours or overnight. Discard cloves and cinnamon sticks. Pour sangria into individual glasses, including the fruit.

RED WINE AND ORANGE SANGRIA

Steps:

• Stir orange juice and sugar together in a pitcher until sugar dissolves. Add wine, oranges, plums, strawberries, and brandy.
• Cover and chill until ready to serve, 1 to 24 hours.
• Gently stir in club soda before serving over ice. Garnish with fresh mint sprigs.

CRANBERRY ORANGE SANGRIA (NON-ALCOHOLIC)

Steps:

• Put the fresh fruit in a large pitcher & pour the cranberry juice over it, then chill for 2 hours.
• Stir in the cran-grape juice, orange juice & lime juice, then add ice & serve in wine glasses or punch cups.

PEACH AND ORANGE SANGRIA

Steps:

• In a large serving bowl, combine all the ingredients except the orange soda and ginger ale and mix well. Refrigerate overnight.
• Immediately before serving, mix in the orange soda and ginger ale. Serve over Ice.

SANGRIA

Steps:

• Cut the orange into thin slices, and then cut the slices into wedges, and place in a large pitcher.
• Cut one long slice of rind from the lemon and add to the oranges.
• Slice completely around the peaches, cutting down to the pit, and twist the halves in opposite directions until the 2 halves come apart.
• Remove and discard the pits, slice the peaches and add to the oranges.
• Add the sugar to the fruit and stir.
• Pour in the wine and stir until the sugar dissolves.
• Taste and add more sugar or a squeeze or 2 of lemon juice to taste.
• Chill for at least an hour.
• When ready to serve, use a long handled spoon to stir and press the fruit against the side of the pitcher to extract some of the juice.
• Put the ice into glasses and pour the chilled Sangria over and add some fruit from the pitcher to each glass.