CHICKEN ALFREDO STUFFED SHELLS
Filled with ricotta and tender chicken-thigh meat, these stuffed shells are the best vessel for our beloved-and ultra-creamy-alfredo sauce yet!
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F.
- Bring a large pot of salted water to a boil and cook the pasta shells according to package directions for al dente. Drain and run under cold water until cool enough to touch.
- Mix the ricotta, 1 cup of the Italian blend cheese, the red pepper flakes, lemon zest, 1 pinch of the nutmeg, 1/2 teaspoon salt and a few grinds black pepper together in a medium bowl. Set aside.
- Heat the olive oil in a large heavy-bottom pot over medium-high heat. Add the chicken, 1/2 teaspoon salt and a few grinds black pepper and cook, stirring occasionally, until the chicken is just cooked through, 5 to 6 minutes. Transfer to a plate and add the leek to the pot. Cook, stirring occasionally, until softened, 3 to 4 minutes.
- Pour the wine into the pot and stir to scrape up any browned bits with a wooden spoon. Bring to a boil and reduce until completely evaporated, stirring. Lower the heat to medium, pour in the cream and bring to a simmer. Stir in the Parmesan, the remaining pinch nutmeg, 1 teaspoon salt and a few grinds black pepper. Remove from the heat.
- Fold the chicken and its juices from the plate into the ricotta mixture. Spread 1 cup of the cream sauce onto the bottom of a 9-by-13-inch casserole dish. Fill each pasta shell with a spoonful of ricotta mixture. Arrange the stuffed shells, seam-side up, shingling them so they all fit (you should have 5 shells along the short side and 6 shells along the long side). Ladle the remaining sauce over the top, then sprinkle with the remaining 1 cup Italian cheese blend and cover with aluminum foil.
- Bake until the cheese is melted and the sauce is bubbling, about 20 minutes. Remove the foil and continue to bake until the cheese and tops of noodles start to turn golden brown, 15 to 20 minutes. Let cool for 10 minutes before sprinkling with some chives and more red pepper flakes.
CHICKEN CARBONARA ALFREDO STUFFED SHELLS
Chicken carbonara alfredo stuffed shells are pure comfort food, and a great way to use leftover chicken too.
Provided by Judith Hannemann
Categories Chicken Comfort Foods pasta
Time 1h5m
Number Of Ingredients 15
Steps:
- Mix all filling ingredients together in a large bowl.
- Preheat oven to 375 degrees F.
- Cook shells per package directions; drain. Place on a large plate or baking sheet to cool. Toss with about 1 tsp olive oil so the don't stick to each other or the dish.
- Mix the alfredo sauce with the chicken stock-ONLY IF USING STORE-BOUGHT SAUCE. Place about 1/2 cup in the bottom of a 13 x 9-inch baking dish, spreading the sauce to coat the entire bottom of the pan.
- Fill shells and place them in the pan on a slight diagonal.
- Top with the remaining sauce.
- Bake for 35 minutes, or until sauce is bubbly and stuffing is cooked.
- Top with additional bacon and parsley
Nutrition Facts : ServingSize 1 serving, Calories 647 kcal, Carbohydrate 11 g, Protein 41 g, Fat 47 g, SaturatedFat 25 g, Cholesterol 247 mg, Sodium 2006 mg, Fiber 1 g, Sugar 3 g
LOADED CHICKEN CARBONARA
Easy and delicious weeknight dinner.
Provided by Tessie
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes. Remove bacon from skillet with a slotted spoon and drain on a paper towel-lined plate. Drain fat from skillet, reserving 2 tablespoons of the bacon drippings.
- Season chicken with salt and pepper. Heat 1 tablespoon bacon drippings in the skillet over medium heat. Cook chicken breast halves in the bacon drippings until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to cutting board and tent with foil. Rest chicken for 5 minutes before slicing; set aside.
- Heat remaining tablespoon bacon drippings in skillet over medium heat until shimmering. Cook and stir garlic and ground black pepper in skillet until fragrant, about 30 seconds. Pour wine into skillet; cook at a simmer until thickened, about 2 minutes. Remove from heat.
- Whisk Parmesan cheese and eggs together in a bowl. Slowly stream wine mixture into the Parmesan mixture while whisking continually.
- Bring a large pot of generously salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Remove 1/2 cup of the water from the pot for later use.
- Put the peas in a large colander. Drain the pasta in the colander with the peas. Return drained pasta and peas to the pot. Stir bacon, chicken, and wine mixture into the spaghetti. Thin sauce with reserved pasta water as desired.
Nutrition Facts : Calories 927.6 calories, Carbohydrate 94.3 g, Cholesterol 261.2 mg, Fat 23.9 g, Fiber 8.2 g, Protein 73.8 g, SaturatedFat 9.6 g, Sodium 1024.9 mg, Sugar 4.9 g
CARBONARA CHICKEN ALFREDO STUFFED SHELLS RECIPE - (4.1/5)
Provided by GratefulSea
Number Of Ingredients 13
Steps:
- Heat oven to 375° F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. Cook and drain pasta shells as directed on box; spread on cookie sheet to cool. Drizzle with olive oil so shells don't stick together. In medium bowl, stir together Alfredo sauce and stock. In large bowl, mix chicken, ricotta, Parmesan, egg, parsley, garlic, pepper flakes, salt and pepper, and half of the cooked bacon. Fold mixture to combine well. Spoon just enough Alfredo sauce mixture in bottom of baking dish to cover bottom. When pasta is cool enough to handle, fill shells with chicken mixture. Place shells in slightly diagonal rows until baking dish is full (28 to 30 shells). Cover shells with remaining sauce. Bake about 35 minutes or until sauce is bubbling and filling is hot. Sprinkle with remaining bacon. Cook notes: I would consider adding quartered artichoke hearts or sliced mushrooms.
More about "carbonara chicken alfredo stuffed shells recipe 415 food"
CARBONARA CHICKEN ALFREDO STUFFED SHELLS RECIPE ~ …
From nondon.net
EASY CHICKEN ALFREDO STUFFED SHELLS RECIPE - THE PIONEER …
From thepioneerwoman.com
CHICKEN ALFREDO STUFFED SHELLS - DELISH
From delish.com
CARBONARA CHICKEN ALFREDO STUFFED SHELLS
From bettycrocker.com
Estimated Reading Time 2 mins
CHICKEN ALFREDO STUFFED SHELLS - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN CARBONARA RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN CARBONARA ALFREDO STUFFED SHELLS | ☆☆CHICKEN
From facebook.com
CHICKEN ALFREDO STUFFED SHELLS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
BEST CHICKEN CARBONARA RECIPE - HOW TO MAKE CHICKEN CARBONARA …
From delish.com
CHICKEN ALFREDO STUFFED SHELLS - ALLRECIPES
From allrecipes.com
CHICKEN ALFREDO STUFFED SHELLS - DINNER AT THE ZOO
From dinneratthezoo.com
CARBONARA CHICKEN ALFREDO STUFFED SHELLS RECIPE 415- RECIPERT
From recipert.com
CARBONARA CHICKEN ALFREDO STUFFED SHELLS RECIPE 415 FOOD
From topnaturalrecipes.com
CHICKEN ALFREDO STUFFED SHELLS - THE COOKIE ROOKIE®
From thecookierookie.com
CARBONARA CHICKEN ALFREDO STUFFED SHELLS • TASTEANDCRAZE
From tasteandcraze.com
CHICKEN ALFREDO STUFFED SHELLS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
CHICKEN CARBONARA ALFREDO STUFFED SHELLS || RECIPES FROM HEAVEN
From youtube.com
STUFFED SHELLS RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
CARBONARA STUFFED SHELLS - MADE IT. ATE IT. LOVED IT.
From madeitateitlovedit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love