Gluten Free Pasta And Cheese With Kale Food

PASTA WITH CREAMY KALE SAUCE.

Steps:

• Cook the pasta according to the package directions.
• In a large pot, cook the onion and garlic in the olive oil over medium heat for about 5 minutes, until fragrant.
• Add the kale, and cook until heated through. Once the kale is cooked, add the Daiya cheese, coconut milk, garlic powder, salt, and pepper.
• Continue to cook, stirring constantly, until cheese is melted.
• Remove pot from heat. Puree the sauce until smooth using an immersion blender.
• Add the cooked pasta to the kale sauce, and toss to coat. Serve immediately.

GLUTEN-FREE MACARONI AND CHEESE

Steps:

• Cook the macaroni. Set a large pot of salted water over high heat. (Add enough salt to the water to make it taste like the ocean.) Bring the water to a boil. Add the macaroni. Stir for at least 1 minute to make sure the pieces do not stick together. Set the timer for 8 minutes.
• Set up the sauce. While the pasta is boiling, put the goat cheese, Cheddar and kale in the bottom of a large, wide bowl.
• Finish the dish. When the macaroni is tender but still has a bite (al dente), remove it from the pot with a Chinese spider or slotted spoon. Put it on top of the cheese and kale. Pour in about 1/3 to 1/2 cup of the water the macaroni cooked in. Let everything sit for 5 minutes. Stir the mixture until the macaroni is coated in a creamy sauce, with kale dotted through it.