ORANGE POMEGRANATE SALAD WITH HONEY
I discovered this fragrant salad in a cooking class. If you can, try to find orange flower water (also called orange blossom water), which perks up the orange segments. But orange juice adds a nice zip, too! -Carol Richardson Marty, Lynwood, Washington
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Cut a thin slice from the top and bottom of each orange; stand orange upright on a cutting board. With a knife, remove peel and outer membrane from oranges. Cut crosswise into 1/2-in. slices., Arrange orange slices on a serving platter; sprinkle with pomegranate seeds. In a small bowl, mix honey and orange flower water; drizzle over fruit.
Nutrition Facts : Calories 62 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
POMEGRANATE, BEET, AND BLOOD ORANGE SALAD
If blood oranges are unavailable, simply use the sweetest oranges you can find.
Yield Makes 4 first-course servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Place beets in roasting pan and toss with 1 tablespoon oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Add 1/4 cup water. Cover pan with foil; roast beets until knife easily pierces center, about 50 minutes. Cool. Peel beets and cut into 1/3-inch-thick wedges.
- Whisk orange juice, pomegranate molasses, vinegar, and remaining 2 tablespoons oil in large bowl to blend. Season vinaigrette with salt and pepper.
- Place onion in small bowl; cover with cold water. Soak onion 1 minute, drain, and squeeze dry in kitchen towel. Add beets, onion, orange slices, and pomegranate seeds to vinaigrette in bowl; toss. Season salad with salt and pepper.
- *A thick pomegranate syrup available at Middle Eastern markets, some supermarkets, and by mail from Adriana's Caravan (adrianascaravan.com).
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- Remove the seed from the pomegranate fruit: Using a pairing knife remove the top of the pomegranate. Score the sides along the ridge down toward the bottom of the pomegranate. Try not to cut the seeds. Peel the pomegranate, then cut it into parts between the segments (just the white part). You can also break the pomegranate into segments with your hand without peeling it first (it depends on the pomegranate which way is easier). De-seed the segments. Measure out 2/3 cup of the seeds.
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- Drizzle or spoon the dressing over the orange pomegranate salad (You can add as little or as much as you want of the dressing.)
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Mix orange juice, lemon juice, honey, fresh thyme, cinnamon, salt and pepper in a pot. Let it boil on low heat for about 10 min, while whisking a few times. Let it boil down to about half the size. Clean and trim the duck breasts and sprinkle with salt and pepper. Fry the duck breasts on medium heat for about 3-4 min on each side. Set it aside and let it rest for 8-10 …
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ORANGE POMEGRANATE SALAD WITH HONEY RECIPE: HOW TO MAKE IT ...
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From stage.tasteofhome.com
From stage.tasteofhome.com
ORANGE POMEGRANATE SALAD WITH HONEY RECIPE: HOW TO MAKE IT
Cut a thin slice from the top and bottom of each orange; stand orange upright on a cutting board. With a knife, remove peel and outer membrane from oranges. Cut crosswise into 1/2-in. slices. Arrange orange slices on a serving platter; sprinkle with pomegranate seeds. In a small bowl, mix honey and orange flower water; drizzle over fruit.
From preprod.tasteofhome.com
From preprod.tasteofhome.com
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