Orange Party Cake Ii Food

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ORANGE SLICE CAKE II



Orange Slice Cake II image

Festive enough for holidays and great tasting enough for any day!

Provided by Glenda

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 24

Number Of Ingredients 12

1 cup butter
2 cups white sugar
4 eggs
½ cup buttermilk
1 teaspoon baking soda
3 ½ cups all-purpose flour
1 pound dates, pitted and chopped
1 pound orange slices candy, chopped
2 cups chopped walnuts
1 cup flaked coconut
1 cup fresh orange juice
2 cups confectioners' sugar

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Grease and flour one 9x13 inch baking pan.
  • Cream the butter and the sugar together until light and fluffy. Add the eggs, one at a time beating after each addition.
  • Dissolve the baking soda in the butter milk and add it to the egg mixture, beating well.
  • In a large bowl mix the flour, dates, candy, nuts and coconut. Mix to coat. Add the flour mixture to the creamed mixture and combine well. Dough will be very stiff and may require mixing with your hands. Place dough into the prepared pan.
  • Bake at 250 degrees F (120 degrees C) for 2 1/2 to 3 hours. Mix the orange juice and confectioners' sugar together and pour over the hot cake. Let cake stand in pan overnight before serving.

Nutrition Facts : Calories 460.4 calories, Carbohydrate 77.8 g, Cholesterol 51.5 mg, Fat 16 g, Fiber 3 g, Protein 5.3 g, SaturatedFat 6.6 g, Sodium 142.2 mg, Sugar 57.6 g

ORANGE PARTY CAKE II



Orange Party Cake II image

This cake is easy and delicious. Cake mix, toasted coconut and orange gelatin topped with a zesty orange-lemon glaze.

Provided by Marge

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Time 1h

Yield 14

Number Of Ingredients 9

1 cup flaked coconut, toasted
1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package orange flavored Jell-O®
¾ cup water
¾ cup vegetable oil
4 eggs
3 cups confectioners' sugar
½ cup orange juice
1 lemon, juiced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  • In a large bowl, combine toasted coconut, cake mix, and gelatin mix. Make a well in the center and pour in the water, oil and eggs. Beat until smooth.
  • Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over cake while still hot.
  • To make the Glaze: in a small bowl, combine confectioners' sugar, orange juice and lemon juice. Stir until smooth.

Nutrition Facts : Calories 435.6 calories, Carbohydrate 64.2 g, Cholesterol 53.9 mg, Fat 19 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 4 g, Sodium 300.1 mg, Sugar 49.2 g

ORANGE CARROT CAKE II



Orange Carrot Cake II image

Make and share this Orange Carrot Cake II recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 16

3 cups flour
2 cups sugar
1 cup flaked coconut
1 1/4 cups vegetable oil
3 large eggs
2 teaspoons vanilla
11 ounces mandarin oranges
2 1/2 teaspoons baking soda
1 teaspoon salt
2 1/2 teaspoons cinnamon
2 cups shredded carrots
8 ounces cream cheese, softened
2 tablespoons orange juice concentrate, thawed
3 tablespoons butter, softened
1 teaspoon orange extract
2 cups powdered sugar

Steps:

  • Blend 1 1/2 cups flour, sugar, coconut, vegetable oil, eggs, vanilla, and oranges (undrained} in bowl on high speed -- for 1-2 minutes --
  • Add remaining 1 1/2 cups flour, baking soda, cinnamon and salt --
  • Blend on medium speed for 45 seconds -- scrape bowl and add carrots.
  • Pour into greased 13x9 pan -- or two 9" round cake pans.
  • Bake in 350°F oven for 35-45 minutes.
  • Cool completely on racks -- (let set in pan for 10 minutes before removing) if using round cake pans. I leave it in the 13x9 pans.
  • To prepare ORANGE CREAM CHEESE FROSTING: Cream cream cheese and butter until smooth -- add the rest of the ingredients. Beat until smooth --
  • Frosting will not be as stiff -- add more powdered sugar if you desire a stiffer frosting --
  • Frosting will harden in the refrigerator --
  • Garnish cake with drained mandarine oranges if desired --.

Nutrition Facts : Calories 1035.6, Fat 53.8, SaturatedFat 16.7, Cholesterol 122, Sodium 870, Carbohydrate 131.2, Fiber 3.6, Sugar 90.8, Protein 10.4

BETTER THAN SEX CAKE II



Better Than Sex Cake II image

Make and share this Better Than Sex Cake II recipe from Food.com.

Provided by WildlifeDi

Categories     Dessert

Yield 1 serving(s)

Number Of Ingredients 9

1 box Duncan Hines yellow cake mix
1 package small instant vanilla pudding
1 (8 ounce) carton sour cream
1/2 cup oil
1 cup water
3 eggs
1 (6 ounce) package chocolate chips
1/2 cup pecans, chopped
1 German chocolate bar

Steps:

  • Mix cake mix, pudding, sour cream, oil, water and eggs together.
  • Fold in chocolate chips and pecans.
  • Shave 1 German chocolate bar.
  • Stir into batter and mix well.
  • Bake at 350 degrees for 35 to 40 minutes in 9 x 13-inch pan, floured and greased.

Nutrition Facts : Calories 5469.8, Fat 322.1, SaturatedFat 89.4, Cholesterol 692.9, Sodium 5299.4, Carbohydrate 625.4, Fiber 21, Sugar 422.8, Protein 59

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