ORANGE SLICE CAKE II
Festive enough for holidays and great tasting enough for any day!
Provided by Glenda
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Grease and flour one 9x13 inch baking pan.
- Cream the butter and the sugar together until light and fluffy. Add the eggs, one at a time beating after each addition.
- Dissolve the baking soda in the butter milk and add it to the egg mixture, beating well.
- In a large bowl mix the flour, dates, candy, nuts and coconut. Mix to coat. Add the flour mixture to the creamed mixture and combine well. Dough will be very stiff and may require mixing with your hands. Place dough into the prepared pan.
- Bake at 250 degrees F (120 degrees C) for 2 1/2 to 3 hours. Mix the orange juice and confectioners' sugar together and pour over the hot cake. Let cake stand in pan overnight before serving.
Nutrition Facts : Calories 460.4 calories, Carbohydrate 77.8 g, Cholesterol 51.5 mg, Fat 16 g, Fiber 3 g, Protein 5.3 g, SaturatedFat 6.6 g, Sodium 142.2 mg, Sugar 57.6 g
ORANGE PARTY CAKE II
This cake is easy and delicious. Cake mix, toasted coconut and orange gelatin topped with a zesty orange-lemon glaze.
Provided by Marge
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, combine toasted coconut, cake mix, and gelatin mix. Make a well in the center and pour in the water, oil and eggs. Beat until smooth.
- Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over cake while still hot.
- To make the Glaze: in a small bowl, combine confectioners' sugar, orange juice and lemon juice. Stir until smooth.
Nutrition Facts : Calories 435.6 calories, Carbohydrate 64.2 g, Cholesterol 53.9 mg, Fat 19 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 4 g, Sodium 300.1 mg, Sugar 49.2 g
ORANGE CARROT CAKE II
Make and share this Orange Carrot Cake II recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Blend 1 1/2 cups flour, sugar, coconut, vegetable oil, eggs, vanilla, and oranges (undrained} in bowl on high speed -- for 1-2 minutes --
- Add remaining 1 1/2 cups flour, baking soda, cinnamon and salt --
- Blend on medium speed for 45 seconds -- scrape bowl and add carrots.
- Pour into greased 13x9 pan -- or two 9" round cake pans.
- Bake in 350°F oven for 35-45 minutes.
- Cool completely on racks -- (let set in pan for 10 minutes before removing) if using round cake pans. I leave it in the 13x9 pans.
- To prepare ORANGE CREAM CHEESE FROSTING: Cream cream cheese and butter until smooth -- add the rest of the ingredients. Beat until smooth --
- Frosting will not be as stiff -- add more powdered sugar if you desire a stiffer frosting --
- Frosting will harden in the refrigerator --
- Garnish cake with drained mandarine oranges if desired --.
Nutrition Facts : Calories 1035.6, Fat 53.8, SaturatedFat 16.7, Cholesterol 122, Sodium 870, Carbohydrate 131.2, Fiber 3.6, Sugar 90.8, Protein 10.4
BETTER THAN SEX CAKE II
Make and share this Better Than Sex Cake II recipe from Food.com.
Provided by WildlifeDi
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix cake mix, pudding, sour cream, oil, water and eggs together.
- Fold in chocolate chips and pecans.
- Shave 1 German chocolate bar.
- Stir into batter and mix well.
- Bake at 350 degrees for 35 to 40 minutes in 9 x 13-inch pan, floured and greased.
Nutrition Facts : Calories 5469.8, Fat 322.1, SaturatedFat 89.4, Cholesterol 692.9, Sodium 5299.4, Carbohydrate 625.4, Fiber 21, Sugar 422.8, Protein 59
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