Orange Meltaways Food

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ORANGE CHOCOLATE MELTAWAYS



Orange Chocolate Meltaways image

The terrific combination of chocolate and orange makes these some of the best truffles I've ever had. As holiday gifts, they're showstoppers. I have little time to cook, but when I do, I like to "get fancy." In this case, "fancy" doesn't have to be difficult. -Lori Kostecki, Wausau, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 9

1 package (11-1/2 ounces) milk chocolate chips
1 cup semisweet chocolate chips
3/4 cup heavy whipping cream
1 teaspoon grated orange zest
2-1/2 teaspoons orange extract
1-1/2 cups finely chopped toasted pecans
COATING:
1 cup milk chocolate chips
2 tablespoons shortening

Steps:

  • Place chocolate chips in a bowl; set aside. In a saucepan, bring cream and orange zest to a gentle boil; immediately pour over chips. Let stand for 1 minute; whisk until smooth. Add extract. Cover and chill for 35 minutes or until mixture begins to thicken. , Beat mixture for 10-15 seconds or just until it lightens in color (do not overbeat). Spoon rounded teaspoonfuls onto waxed paper-lined baking sheets. Cover and chill for 5 minutes. , Gently shape into balls; roll half in nuts. In a microwave; melt chocolate and shortening; stir until smooth. Dip remaining balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in the refrigerator.

Nutrition Facts : Calories 76 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 7mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

ORANGE MELTAWAY COOKIES



Orange Meltaway Cookies image

These cookies are unique in both flavor and texture. Because they are made with powdered sugar instead of granulated sugar, they have a texture that just melts in your mouth. One of our family favorites!

Provided by Diana Bull

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h30m

Yield 45

Number Of Ingredients 9

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup butter
1 ½ cups sifted confectioners' sugar
1 teaspoon orange extract
1 tablespoon grated orange zest
1 beaten egg
½ cup confectioners' sugar, for dusting

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper, and set aside.
  • Mix the flour, baking soda, and cream of tartar in a bowl. In another bowl, beat the butter and 1 1/2 cups confectioners' sugar together with an electric mixer until light and fluffy. Mix in orange extract, grated orange zest, and egg. Stir in the flour mixture, and blend well.
  • Drop teaspoon-sized portions of dough about 2 inches apart onto the parchment lined baking sheets. The cookies will spread out to about 1 1/2 inches when baked.
  • Bake in the preheated oven for 10 to 14 minutes, until the cookies are light brown. Remove from the oven, and sift remaining confectioners' sugar onto the hot cookies. Allow to cool, and store in an airtight container.

Nutrition Facts : Calories 80.2 calories, Carbohydrate 9.9 g, Cholesterol 15 mg, Fat 4.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.6 g, Sodium 58.8 mg, Sugar 5.5 g

ORANGE MELTAWAYS



Orange Meltaways image

Make and share this Orange Meltaways recipe from Food.com.

Provided by Tearanii

Categories     Spring

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 6

2 (11 1/2 ounce) packages milk chocolate chips, divided
1 cup semi-sweet chocolate chips (6 ounces)
3/4 cup whipping cream
1 teaspoon finely grated orange rind
2 1/2 teaspoons orange extract
2 tablespoons shortening

Steps:

  • Place 1 package milk chocolate chips and semi sweet chocolate chips in a mixing bowl; set aside.
  • In a saucepan, bring cream and orange peel to a gentle boil; immediately pour over chips.
  • Let stand for 1 minute; whisk until smooth.
  • Add the extract.
  • Cover and chill for 30 minutes or until mixture begins to thicken.
  • Beat for 10 to 15 seconds or just until mixture lightens in color (do not overbeat).
  • Spoon rounded teaspoonfuls onto waxed paper-lined baking sheets.
  • Cover and chill for 5 minutes.
  • Gently shape into balls.
  • In a double boiler or microwave safe dish, melt remaining bag of milk chocolate chips and shortening; stir until smooth.
  • Dip balls in chocolate; place on waxed paper to harden.
  • Store in refrigerator.
  • Yield: 6 dozen.

Nutrition Facts : Calories 377.9, Fat 29.1, SaturatedFat 15.5, Cholesterol 45, Sodium 29, Carbohydrate 29.7, Fiber 2.3, Sugar 25, Protein 3.2

ORANGE CHOCOLATE MELTAWAYS



Orange Chocolate Meltaways image

Make and share this Orange Chocolate Meltaways recipe from Food.com.

Provided by Divinemom5

Categories     Candy

Time 1h20m

Yield 6 dozen

Number Of Ingredients 8

1 (11 1/2 ounce) package milk chocolate chips
1 cup semi-sweet chocolate chips
3/4 cup heavy whipping cream
1 teaspoon grated orange rind
2 1/2 teaspoons orange extract
2 1/2 cups chopped toasted pecans
1 cup milk chocolate chips
2 teaspoons shortening

Steps:

  • Place milk and semi sweet chocolate chips in mixing bowl; set aside.
  • In saucepan, bring cream and orange peel to gentle boil.
  • Immediately pour over chips.
  • Whisk until smooth.
  • Stir in extract.
  • Cover and chill about 35 minutes or until mixture begins to thicken.
  • Beat for 10-15 seconds, or until mixture lightens in color (do not over beat). Spoon by rounded teaspoonfuls onto wax paper lined cookie sheets.
  • Cover and chill 5 minutes.
  • Shape into balls.
  • Roll half of the balls in chopped pecans.
  • Melt chocolate chips and shortening in small saucepan over low heat, stirring until smooth.
  • Dip remaining balls.
  • Place on wax paper to harden.
  • Store in refrigerator.

Nutrition Facts : Calories 642.9, Fat 57.6, SaturatedFat 17, Cholesterol 44, Sodium 25.5, Carbohydrate 33.4, Fiber 6.5, Sugar 24.5, Protein 7

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