Turkey Potato Casserole Recipe 395 Food

TURKEY SWEET POTATO CASSEROLE

Steps:

• Stir the sweet potatoes, brown sugar, cinnamon, nutmeg and milk in a medium bowl. Spoon the sweet potato mixture around the inside edge of a 10-inch round casserole, forming a ring.
• Heat the stock and onion in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cook until the onion is tender, stirring occasionally. Stir in the soup, turkey and water. Cook until the mixture is hot and bubbling. Spoon the turkey mixture into the center of the sweet potato ring.
• Bake at 350 degrees F for 30 minutes or until the turkey mixture is hot and bubbling. Sprinkle with the walnuts and parsley, if desired.
• You can substitute chicken for the turkey.

TURKEY, POTATO, AND ONION CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
• Place potatoes into a large pot and cover with lightly salted water; bring to a boil over medium heat. Cook until barely tender, 4 to 5 minutes. Drain and place in the prepared baking dish with turkey on top.
• Heat oil in a 10-inch skillet over medium heat. Add onion slices; cook, stirring, until barely tender, 4 to 5 minutes. Separate into rings and place evenly on top of turkey.
• Melt butter in the same skillet over medium heat. Stir in flour and allow to bubble. Cook, stirring, about 3 minutes. Stir in turkey stock and return to a boil. Stir constantly for 3 to 4 minutes, then remove from heat. Stir in Parmigiano-Reggiano cheese until melted, then stir in sour cream and pepper. Adjust seasoning if desired. Pour skillet contents into the baking dish, gently shaking the dish to settle the contents. Sprinkle bread crumbs evenly over top.
• Bake in the center rack of the preheated oven until bubbly, about 30 minutes.
• Garnish with parsley and serve warm.

TURKEY POTATO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.
• Bake for 30 to 40 minutes in the preheated oven, until heated through.

LEFTOVER TURKEY CASSEROLE

Steps:

• Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.
• Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.

EASY TURKEY POTATO-TOPPED CASSEROLE

Steps:

• Drain and mash the potatoes with 1/2 cup half and half or milk, 3 tbsp butter and salt and pepper (can add in a few tablespoons grated Parmesan cheese or 1/3 cup grated cheddar cheese if desired to the mashed potatoes to kick them up a notch!).
• Meanwhile, in a heavy bottom saucepan, melt remaining butter over medium heat.
• Cook the onion and garlic in 1/4 cup butter until softened (about 5 minutes).
• Add in flour; cook, stirring 1 minute.
• Gradually whisk in 2 cups half and half cream, salt and pepper, mustard, lemon juice and thyme; cook, whisking often (about 10 minutes) or until thickened.
• Add cubed cooked turkey and veggies; cook 5 minutes, or until veggies are tender.
• Pour into a greased 8-inch square baking dish.
• Spread potatoes over top; sprinkle with Parmesan cheese.
• Broil for 2 minutes, or until golden brown.

CREAMY TURKEY & POTATO CASSEROLE

Steps:

• Preheat oven to 350°F.
• Combine all ingredients in a large bowl and mix well.
• Place in a large 9 x 13 greased baking dish.
• Bake uncovered, for about 1 hour.

LEFTOVER TURKEY CASSEROLE

Steps:

• Heat oven to 350 degrees F.
• In a 9 x 13-inch pan or large oven-safe casserole dish (or whichever size is appropriate if you don't have as many leftovers), spread the mashed potatoes in the bottom of the pan, layer meat and vegetables over the potatoes.
• Spread gravy over the top, and then top with leftover stuffing. If you don't have stuffing leftover, or don't care for it, you can put the mashed potatoes on top of the casserole to make a crust.
• Bake for approximately 30 minutes or until hot.

KITTENCAL'S TURKEY-POTATO CASSEROLE WITH ALMOND CRESCENT CRUST

Steps:

• Set oven to 350 degrees.
• Butter a 13 x 9 or an 11 x 7-inch-inch baking dish, or an oval or round casserole dish.
• Heat butter in a large saucepan over medium heat; add in onion, garlic, dryed thyme and cayenne pepper; saute for about 4 minutes or until veggies are soft.
• Add in 1/3 cup plus 3 tablespoons flour and whisk for 1 minute.
• Add in broth, half and half cream, whipping cream, bouillon powder, Parmesan cheese and pimientos; stir until combined, smooth and thickened.
• Add in cooked turkey or chicken; bring to a boil and simmer over low heat for about 20 minutes.
• Season with seasoned salt and black pepper, then add in cooked cubed potatoes and thawed peas and carrots; cook until just heated through.
• Add in cheddar cheese and stir until the cheese is melted.
• Transfer to prepared casserole dish.
• For the crust; unroll two packages of crescent rolls, pinch the perforations to seal to make 2 large rectangles.
• Spread both rectangles on top of the hot turkey mixture, pinching edges to seal against the baking dish (does not have to seal tightly, you might have some dough left over from the two rectangles).
• Using a fork prick some holes in the crust to allow steam to escape.
• In a small bowl mix together 1-1/2 cups grated cheddar with sliced almonds, then sprinkle over the crescent roll crust.
• Drizzle with melted butter on top.
• Bake for about 20-25 minutes or until bubbly and the crust is golden.
• Let sit for about 20 minutes or more before slicing.
• Delicious!

TURKEY AND POTATO CASSEROLE

Steps:

• Saute Garlic, Pepper and Onion in Olive Oil.
• Add Potatoes, cook till golden brown the lower heat and cover.
• In a seperate pan brown Turkey meat and add Sauces.
• Transfer browned turkey to Potatoes and mix in with salt and pepper.
• Add Frozen Vegetables.
• Cover and let sit until potatoes are soft.
• Top with Cheddar Cheese.

EASY TURKEY CASSEROLE

Steps:

• In large pot, cook noodles according to package directions; drain.
• Add all other ingredients, except for potato chips, and mix.
• Add small amount of additional milk if needed until creamy.
• Pour into buttered 2 quart casserole and sprinkle with potato chips on top.
• Bake for 350 for 25-30 minutes.