Sweet Peanut Butter Bread Food

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PEANUT BUTTER OAT BREAD



Peanut Butter Oat Bread image

This is a good bread. I warm it in the microwave and spread it with honey butter.

Provided by Nancy Allen

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 9

1 1/2 c all purpose flour
1 c quick cooking oats
1 c sugar
1 Tbsp baking powder
1/2 tsp salt
3/4 c chunky peanut butter
1 large egg
1 c milk
1 tsp vanilla extract

Steps:

  • 1. In a bowl, mix your flour, oats, sugar, baking powder, and salt. Cut in peanut butter until crumbly.
  • 2. Combine the egg, milk, and vanilla and stir into your dry ingredients just until moistened. Transfer to a 9x5 greased loaf pan.
  • 3. Bake at 350 for 55-60 minutes or until tests done in center with tooth pick. Cool 10 minutes before removing from pan to wire rack. 1 loaf

SWEET BUTTER BREAD (BREAD MACHINE)



Sweet Butter Bread (Bread Machine) image

I was looking for a butter bread recipe when I first bought my bread machine and I found this. I posted this for safe keeping. It's really yummy and it's really worth trying.:) DH's favorite.

Provided by Stanley the Westie

Categories     Yeast Breads

Time 3h5m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 cup water
1/2 cup milk
1 large egg
5 tablespoons butter (real is great)
3 1/2 cups bread flour
3 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons yeast

Steps:

  • Add into your bread machine according to the manufacturer's direction.

PEANUT BUTTER BREAD



Peanut Butter Bread image

Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. -Linda Muir, Big Lake, Minnesota

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 8

2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 large egg, room temperature
1 cup whole milk
3/4 cup peanut butter
Grape jelly, optional

Steps:

  • Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.

Nutrition Facts : Calories 212 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 360mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.

SWEET ROLLS WITH PEANUT BUTTER FILLING (BREAD MACHINE)



Sweet Rolls With Peanut Butter Filling (bread Machine) image

I got this recipe from a good friend. These are tender rolls with a lovely peanut butter filling. They make a nice change from the more common cinnamon rolls. I will post for a "regular" size (machines handling 2 cups of flour recipes) & "large" (3 cups of flour). (Cooking time includes rising & will vary depending on your machine's cycle.)

Provided by Judy from Hawaii

Categories     Yeast Breads

Time 3h50m

Yield 8-12 serving(s)

Number Of Ingredients 22

3/4 cup water
2 cups white bread flour
1 1/2 tablespoons dry milk
2 1/3 tablespoons sugar
1/2 teaspoon salt
2 tablespoons butter
2 teaspoons dry yeast
1 1/8 cups water
3 cups white bread flour
2 tablespoons dry milk
3 1/2 tablespoons sugar
1 teaspoon salt
3 tablespoons butter
3 teaspoons dry yeast
1/4 cup butter
1/3 cup sugar
1/3 cup peanut butter
1/4 cup peanuts, chopped
1/3 cup butter
1/2 cup sugar
1/2 cup peanut butter
1/3 cup peanuts, chopped

Steps:

  • Put dough ingredients into bread machine in recommended order for your machine.
  • Program for Dough cycle.
  • Turn out dough onto a floured surface.
  • Roll into a 10 by 12 inch rectangle for large (10 by 10 for regular).
  • Spread butter over dough, followed by peanut butter.
  • Sprinkle with sugar and then chopped peanuts.
  • Roll dough up lengthwise and seal seam by pinching dough together.
  • Slice into 1 inch pieces, 12 for large& 8 for regular.
  • Place in a greased pan one inch apart.
  • Let rise till doubled, about one hour.
  • Bake at 375 degrees for 15 to 20 minutes.

Nutrition Facts : Calories 825.1, Fat 41.2, SaturatedFat 17.2, Cholesterol 57.9, Sodium 724, Carbohydrate 98.9, Fiber 5.2, Sugar 34.4, Protein 19.6

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