Spooky Eyeball Tacos Johnny 5 Tacos Food

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SPOOKY EYEBALL TACOS



Spooky Eyeball Tacos image

Throw together these Spooky Eyeball Tacos for your next Halloween party. A crowd-favorite amongst children and adults alike, these Spooky Eyeball Tacos turn tasty meatballs into a creepy (yet delicious) idea.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, 2 tacos each

Number Of Ingredients 6

1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
12 TACO BELL® Crunchy Taco Shells
3/4 cup TACO BELL® Thick & Chunky Salsa
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 can (2-1/4 oz.) sliced black olives, drained

Steps:

  • Heat oven to 350°F.
  • Mix meat and seasoning mix; shape into 36 (1-inch) balls. Place in 15x10x1-inch pan.
  • Bake 15 to 20 min. or until done (160ºF).
  • Fill each taco shell with 1 meatball; drizzle with salsa. Top with 2 meatballs dipped in sour cream. Garnish with olives to resemble eyeballs.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g

SPOOKY EYEBALL TACOS (JOHNNY #5 TACOS)



Spooky Eyeball Tacos (Johnny #5 Tacos) image

These are a sight to see. I originally made them after finding the recipe last year for Halloween and have since changed the recipe around to make them more eater-friendly. The smiles you will receive are priceless! Try to find the widest taco shells possible if you are not making your own. We call them "Johnny 5 Tacos" as they resemble the robot from the movie Short Circuit more than they seem spooky. Kids also love to help prepared these!

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 55m

Yield 2 tacos per person, 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
12 taco shells
3/4 cup salsa
3/4 cup sour cream
1 tomatoes, small cubes
1 small head lettuce, sliced into small confetti squares
1 (2 1/4 ounce) can large black olives, sliced
1 cup cheese, Shredded & Long (cheddar is good, but a Mexican blend would be good too)

Steps:

  • MIX meat and seasoning mix. Shape half of the mixture into 24 (1-inch) balls; place in 15x10x1-inch baking pan and bake at 350 F for 15 to 20 minutes or until cooked through.
  • Brown the remaining seasoned ground beef and add salsa.
  • Fill each taco shell with a thin layer of ground beef, sour cream, lettuce, and tomatoes.
  • Position 2 meatballs inside the taco shell and add a dollop of sour cream to each. Garnish with olives to make "eyeballs." Spread the cheese out along to the top for stringy hair.

SPOOKY EYEBALL TACOS



Spooky Eyeball Tacos image

Now, truthfully, could you eat something that looks back at you! Well, I guess at Halloween, anything goes!

Provided by Nana Lee

Categories     One Dish Meal

Time 40m

Yield 12 tacos, 6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
12 taco shells
3/4 cup thick & chunky salsa
3/4 cup sour cream
1 (2 1/4 ounce) can sliced pitted ripe olives

Steps:

  • PREHEAT oven at 350°F
  • MIX meat and seasoning mix.
  • SHAPE into 36 (1-inch) balls; place in 15x10x1-inch baking pan.
  • BAKE for 15 to 20 minutes or until cooked through.
  • FILL each taco shell with 1 meatball; DRIZZLE with salsa.
  • TOP with 2 meatballs dipped in sour cream.
  • GARNISH with olives to make "eyeballs."
  • SUBSTITUTES:.
  • Substitute leaner cuts of ground beef, such as ground round or ground sirloin, for ground beef and reduced fat sour cream for sour cream.
  • Substitute taco sauce for salsa.

Nutrition Facts : Calories 369.5, Fat 24.6, SaturatedFat 9.2, Cholesterol 64.1, Sodium 449.7, Carbohydrate 20.5, Fiber 2.9, Sugar 1.2, Protein 17.5

TACOS SUDADOS



Tacos Sudados image

Make and share this Tacos Sudados recipe from Food.com.

Provided by mariposa13

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb pork
18 fresh tortillas
1/2 dry tortilla
5 ancho chilies
2 pasilla chiles
1/2 onion
1 garlic clove
3 tablespoons roasted peanuts
oil
salt and pepper

Steps:

  • Boil the meat, drain it, save the broth it was cooked in and pick off any remaining hairs.
  • Hollow out the chilis, toast them, and soak them in a little of the broth in which the meat was cooked.
  • Fry the half tortilla.
  • Liquify the chili pasillas, onion, garlic, half fried tortilla, peeled peanuts, salt and pepper.
  • Fry everything until the flavor peaks.
  • Add a little of the pork broth.
  • Add the meat.
  • Boil everything on low flame until it thickens.
  • Fill the fresh tortillas with the meat.
  • Fold them over into tacos and steam them until they "sweat. "
  • Serve hot.

Nutrition Facts : Calories 1390, Fat 43.5, SaturatedFat 10.9, Cholesterol 97.5, Sodium 2223.4, Carbohydrate 182.8, Fiber 16.6, Sugar 7.2, Protein 65.6

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