Sun Dried Tomato Rosemary Bread Abm Food

SUN-DRIED TOMATO ROSEMARY BREAD (ABM)

Steps:

• Place all ingredients, except tomatoes, in your machine, in the order recommended by the manufacturer.
• Choose dough cycle. About 5 minutes before the dough cycle ends, add the tomato bits (this keeps the pieces recognizeable).
• When cycle ends, remove and shape as desired. When shaping, poke any pieces of tomato that stick up under the surface of the dough (the tomato will burn). Place on a cornmeal dusted baking sheet, spray lightly with olive oil. Let rise until doubled.
• Bake in a 375 deg. preheated oven for about 35 minutes or until bread tests done. (Rolls will be done in 15 or so minutes).

GLUTEN-FREE SUN-DRIED TOMATO BREAD

Steps:

• Heat oven to 350°F
• Mix the flour, salt and baking powder in a large bowl. In a separate bowl, whisk together the buttermilk, eggs, tomato paste and oil.
• Fold the wet ingredients into the dry, then add the sundried tomatoes and half the parmesan.
• Grease a 2lb loaf tin and pour in the mixture.
• Sprinkle the remaining parmesan on top and bake for 50-60 mins until a skewer inserted into the middle comes out clean.
• Turn out onto a wire rack to cool.

GARLIC SUN-DRIED TOMATO BREAD

Steps:

• On a cookie sheet lay bread out in one layer.
• Melt butter with olive oil in microwave oven or stove top.
• Add rest of ingredients except for cheese.
• Spread evenly on bread slices and top with a srinkle of cheese.
• Broil till bubbly and cheese is slightly browned.

ROSEMARY TOMATO PARMESAN BREAD

Steps:

• Add all ingredients except tomatoes to bread machine in the order listed, making a little indention in the flour for the yeast.
• Turn on machine (use white bread setting).
• If tomatoes are packed in oil, first blot them dry with a paper towel.
• Cut or snip tomatoes into small pieces-- but do not add them until after the first knead.
• If your machine has a fruit& nuts setting, add them when that beeper goes off.

PORTABELLA & SUN-DRIED TOMATO QUESADILLA

Steps:

• On one half of each tortilla, layer evenly all the ingredients in the order given.
• Fold each tortilla over to create a "half moon" and press down lightly.
• Coat the skillet or griddle with a light mist of cooking spray and warm to a medium-low heat. Cook each quesadilla for two to three minutes on each side until lightly browned and the cheese melts. Remove from pan and cut each into 3 wedges and serve with a light ranch dressing or salsa.