Orange Lime Ice Cream No Eggs No Ice Cream Maker Food
ORANGE & LIME ICE-CREAM (NO EGGS, NO ICE-CREAM MAKER)
This is amazing ice-cream and very quick to prepare. I like to serve it with strawberries marinated in Cointreau with passionfruit pulp added before serving. It is also delicious with just about anything chocolate. I have tried this using regular cream but it takes longer to whip. This is so special, I hope you try it because I am sure you will make it again and again. This is taken from a Nigella Lawson recipe.
Provided by Ninna
Categories Frozen Desserts
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Grate the zest of the orange and limes, juice them and add to the sugar.
- Stir to dissolve the sugar and add the cream.
- Whip until soft peaks form (no longer or it could curdle) and pour into a shallow container with a lid.
- Freeze for about 4 hours.
- This is great even when frozen for a much shorter period and still creamy.
- If frozen for a long period remove from freezer to soften for a while before eating.
- Time doesn't include freezing time.
Nutrition Facts : Calories 361.7, Fat 28.4, SaturatedFat 17.6, Cholesterol 104.8, Sodium 29.6, Carbohydrate 27.6, Fiber 0.9, Sugar 23.3, Protein 1.8
LEMON ICE CREAM (NO ICE-CREAM MAKER AND NO EGGS)
Recipe by Nigella Lawson. I love Nigella's ice-creams and you don't need an ice-cream machine. I have another posted here Orange & Lime Ice-cream #71438, they are both so very good. I haven't allowed for freezing time because it can vary so much.
Provided by Ninna
Categories Frozen Desserts
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Grate the zest from two of the lemons using a microplane, squeeze the juice of all three lemons and pour into a bowl with the zest and sugar, stir to combine and leave for 30 minutes, to let the flavour deepen.
- Whip the cream with the water until it holds soft peaks, then whisk in the sweetened lemon juice.
- Turn into a shallow container, cover and freeze (no stirring) until firm - this could take 3-6 hours.
- Let stand in container in the fridge for half an hour to soften enough to serve.
Nutrition Facts : Calories 555.9, Fat 39.9, SaturatedFat 24.7, Cholesterol 146.7, Sodium 43.8, Carbohydrate 55.2, Fiber 3.8, Sugar 43, Protein 3.2
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