Walnut Raisin Brown Rice Pudding Food

CREAMY BROWN RICE PUDDING

Steps:

• In medium saucepan, combine rice, milk, syrup [& raisins, if including them], & bring to boil.
• Reduce heat & simmer 20 minutes, stirring frequently.
• Remove from heat & stir in butter & cinnamon.
• If desired, garnish with additional cinnamon.

BROWN RICE RAISIN PUDDING

Steps:

• Stir brown rice, 1 1/4 cup milk, sugar, and salt together in a saucepan over medium heat until thick and creamy, 15 to 20 minutes. Lower heat to medium-low.
• Stir 1 cup milk, egg, cinnamon, and raisins into rice mixture, stirring constantly, until desired thickness, 3 to 5 minutes.
• Remove from heat and stir butter and vanilla extract into mixture.
• Pour pudding into serving dish and garnish with nutmeg. Allow to cool to room temperature before serving, about 20 minutes.

RAISIN AND SPICE BROWN RICE

Steps:

• Bring brown rice, chicken broth, butter, and bay leaf to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 45 to 50 minutes; discard bay leaf.
• Meanwhile, heat the vegetable oil in a skillet over medium-high heat. Stir in onion and ginger; cook and stir until the onion begins to brown on the edges, about 3 minutes. Stir in the cumin and coriander, then stir in the celery and raisins. Reduce heat to medium, and cook until the celery becomes tender, about 5 minutes. Once ready, stir the onion mixture into the cooked rice along with the soy sauce; season to taste with pepper.

QUICK RAISIN PUDDING

Steps:

• Mix together 1/4 cup brown sugar, flour, baking powder, salt, raisns and milk in a greased casserole dish.
• Sprinkle remaining brown sugar and nutmeg on top of batter and dot with butter.
• Pour on the boiling water.
• Bake at 375 for 30 minutes.

EASY RICE PUDDING WITH RAISINS RECIPE

Steps:

• Gather the ingredients. Preheat the oven to 350 F (180 C, Gas 4). Butter a shallow 1 1/2- to 2-quart baking dish, or spray it with nonstick cooking spray.
• In a large mixing bowl, combine the rice with the granulated sugar, the beaten eggs, milk, vanilla extract, raisins, and ground cinnamon. Blend well with a spoon.
• Pour the mixture into the prepared baking dish.
• Bake the pudding in the preheated oven for about 30 to 35 minutes, or until set.

BAKED RAISIN PUDDING

Steps:

• Gather the ingredients.
• Combine the brown sugar, water, and butter in a saucepan. Boil for 5 minutes.
• Pour the sugar and butter syrup into a buttered 2-quart casserole dish.
• In a separate bowl, combine the flour, sugar, salt, baking powder, raisins, milk, and vanilla; blend thoroughly and gently until there are no lumps. But don't overmix.
• Pour the batter over the hot mixture in the casserole dish.
• Bake the raisin pudding for 25 to 30 minutes at 350 F. Allow the pudding to cool off slightly before slicing.
• Enjoy!

WALNUT AND RAISIN RICE PUDDING ON A PEACH

Steps:

• 1. Pre-heat oven 350 degrees. Rub a 8x8 glass dish with the softened butter. Spread rice in dish sprinkle evenly raisins then walnuts over .
• 2. In medium bowl -Stir cinnamon, salt ,nutmeg in with sugar whisk in milk, eggs ,and vanilla until sugar is dissolved ,pour over rice.
• 3. Place 8x8 dish in larger dish add very hot water slowly half way up . Bake 65 minutes. serve hot or cold on a well drained peach sprinkle more nuts on if you like.