ORANGE-THYME CHICKEN IN GARLIC SAUCE
The roasted garlic sauce in this recipe makes ordinary chicken breasts amazing. To switch things up, replace the orange juice and zest with lime. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place orange juice and 2 tablespoons thyme in an 8-in. square baking dish; add chicken. Refrigerate, covered, 30 minutes., Remove chicken from orange juice mixture; pat chicken dry. Reserve 1/3 cup marinade; discard remaining marinade., In a large skillet, heat butter over medium-high heat. Add chicken; sprinkle with salt and pepper. Cook chicken 2-3 minutes on each side or until lightly browned. Using tongs, remove chicken from pan, reserving butter in pan., Stir in flour until blended. Cook 30-45 seconds, stirring to loosen browned bits from pan. Gradually stir in broth and reserved marinade. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened., Stir in green onions, roasted garlic, orange zest and remaining minced thyme. Return chicken to pan; reduce heat to medium-low. Cook, covered, 4-5 minutes or until a thermometer inserted in chicken reads 165°. If desired, serve with orange slices and thyme sprigs.
Nutrition Facts : Calories 303 calories, Fat 13g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 611mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 35g protein.
ORANGE HONEY GARLIC ROASTED CHICKEN
One-Pot (or Pan) Orange Honey Garlic Roasted Chicken {Paleo}
Provided by Lindsay Cotter
Categories main
Time 44m
Number Of Ingredients 12
Steps:
- First clean your chicken and remove excess fat that. Place half an orange and thyme inside the chest. Tie the legs of roasted chicken together with string. Set aside
- Cut another oranges into quarters. Squeeze the juice into a bowl but keep the oranges for later. (or you can use juice from bottled orange juice, just me sure to have extra orange - quartered and sliced for cooking)
- Combine your juice, olive, oil, garlic, and honey, balsamic vinegar, lemon juice, onion salt, pinch of salt/pepper in one small bowl. Mix well.
- Before you add your chicken to the pan, make sure it's hot enough and well oiled to prevent skin from sticking. (See Notes)
- Place Chicken in dutch oven on breast side down. Pour juice and garlic and honey mixture over the chicken, coating it nicely and evenly around the chicken
- Place oranges around chicken in the dutch oven.
- Cook on medium heat covered for 25 minutes on stove.
- While Chicken is on stove, Preheat oven to 450F for later use.
- After 25 minutes on stove, flip the chicken over, skin side/breast up. Coat the sauce from the pan on top of the breast and around thighs. Add a few garnishes of thyme and orange slices on top of the breast.
- Transfer the dutch oven pot with chicken into the oven uncovered and cook for another 25-27 minutes or until cooked through and skin is crispy. 165F. Check chicken after 10 minutes in oven, just to be safe.
- Skin should be crispy on top.
- Remove and spoon any extra juice from pot and coat it again over chicken.
- Serve with veggies or salad!
Nutrition Facts : Calories 279 calories, Sugar 13.1 g, Sodium 52.8 mg, Fat 16.9 g, SaturatedFat 3.5 g, TransFat 0.1 g, Carbohydrate 15.4 g, Fiber 1.1 g, Protein 17.5 g, Cholesterol 52 mg
ORANGE HONEY GARLIC CHICKEN
Really easy, tangy and tasty. A delicious orange/honey/soy/garlic marinade! Yum!
Provided by NIBLETS
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 5
Number Of Ingredients 8
Steps:
- To Make Marinade: Combine the soy sauce, honey, orange juice, garlic, oregano, pepper and paprika. Mix all together and pour over chicken pieces. Refrigerate for 2 to 4 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove chicken from refrigerator. Place chicken and marinade in a 9x13 inch baking dish and bake, uncovered, in preheated oven for 1 1/2 hours. Baste once.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 9.6 g, Cholesterol 97 mg, Fat 17.2 g, Fiber 0.3 g, Protein 31.5 g, SaturatedFat 4.8 g, Sodium 635.2 mg, Sugar 8.1 g
ORANGE HONEY GARLIC AND THYME CHICKEN THIGHS
Provided by Marie
Number Of Ingredients 9
Steps:
- Pre-heat oven to 450
- Heat an oven proof skillet on the stove on medium til it gets nice and hot.
- Pat your chicken with paper towel to make sure they are dry.
- Salt and pepper both sides of the chicken, then sprinkle dried thyme on the skin as well.
- Drizzle olive oil in hot pan then place chicken skin side down and don't move it until you get a deep golden crust on the skin side.
- While crust is browning add a little thyme to the other side.
- When deep golden flip over chicken, add the garlic cloves, letting them cook til they start to smell nice and garlicky.
- Add olives and the juice of one large orange, if not juicy enough squeeze another orange into the pan, you want to see the juice.
- Now squeeze your honey into the pan, whisking it into the juice.
- Lay your orange slices all around, sprinkle them with a little salt, pepper and thyme.
- Brush some of the orange and honey juice on top of each thigh.
- Place the whole pan into the oven to finish cooking, (it should only take maybe 15 more minutes but test with meat thermometer to make sure) taking it out and basting it again with the orange and honey mixture, which will thicken in the oven.
- Let it rest for 5 minutes then serve.
HONEY GARLIC CHICKEN THIGHS
Steps:
- Mix together the honey, soy sauce, vinegar, thyme, pepper and garlic in a bowl. Reserve 1/4 cup of the marinade to use for basting later. Marinate the chicken with the remaining liquid in a resealable bag for 2 to 3 hours in the refrigerator.
- Heat one side of a gas grill to medium heat, keeping one side cooler. Grill the chicken thighs on medium for approximately 5 minutes on each side, taking care not to let the sugars burn. Move the thighs to the cool side of the grill and baste with the reserved marinade. Cover the grill and cook, basting every 3 to 4 minutes, until the thighs are cooked completely through, about 10 minutes more.
ORANGE ROASTED CHICKEN THIGHS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a rimmed baking sheet in the upper third of the oven and preheat to 500 degrees F. Whisk the orange juice, honey, mustard, olive oil, 1 teaspoon salt and a few grinds of pepper in a large bowl. Add the chicken, sliced oranges, sliced fennel, red onion, potatoes, thyme and fennel seeds; toss to coat.
- Remove the hot baking sheet from the oven and add the vegetables in a single layer. Arrange the chicken skin-side up on top of the vegetables; season with salt and pepper. Return to the oven and roast until the chicken is golden and cooked through and the vegetables are tender, about 30 minutes. Top with fennel fronds.
W1N3 HONEY GARLIC CHICKEN THIGHS
Make and share this W1N3 Honey Garlic Chicken Thighs recipe from Food.com.
Provided by Amy V.
Categories Chicken Thigh & Leg
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat over to 375.
- In a bowl with tight fitting lid, put the flour.
- Add chicken, in batches, and shake to coat.
- Shake off excess flour and place pieces in 2 greased 8x8 pans, be sure NOT to lay them flat.
- Mix honey, soy sauce, galrc and sasonings, and pour evenly over the cikcen.
- Cover and bake for 30 minutes.
- Uncover and bake an additional 15 minutes, basting occasionally with the sauce.
Nutrition Facts : Calories 267.7, Fat 5.5, SaturatedFat 1.4, Cholesterol 114.5, Sodium 913.7, Carbohydrate 25.1, Fiber 0.5, Sugar 17.6, Protein 29.1
HONEY THYME GRILLED CHICKEN
For grilling chicken, I wanted a marinade different from barbecue sauce, so I pulled out some honey and thyme. If you have time, let the chicken marinate awhile to boost flavor. -Noel Bigelow, Alexandria, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk oil, honey and garlic until blended. Sprinkle drumsticks with seasonings., Lightly oil grill rack with cooking oil. Grill chicken, covered, over medium heat 15-20 minutes or until a thermometer reads 170°-175°, turning occasionally and brushing generously with honey mixture during the last 5 minutes.
Nutrition Facts : Calories 418 calories, Fat 26g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 531mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 29g protein.
ORANGE THYME CHICKEN
Make and share this Orange Thyme Chicken recipe from Food.com.
Provided by katew
Categories Chicken Thigh & Leg
Time 1h
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 180 C.
- Combine all ingredients but chicken in a saucepan.
- Stir over low heat until melted and well combined.
- Cool slightly then add chicken.
- Toss to coat then chill for 15 minutes.
- Place 1 cup of water in a roasting pan.
- Position wire rack over pan.
- Place chicken on rack, bake 35 minutes.
- Brush every 10 minutes with reserved marinade.
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