Feta Psiti Spicy Baked Feta Food

SPICY BAKED FETA (FETA PSITI)

Spicy Baked Feta (Feta Psiti) image

Greek Feta cooked in foil on top of fresh tomatoes, green peppers and red onions and topped with oregano, chilli flakes and olive oil.

Provided by Laura

Time 25m

Number Of Ingredients 9

Ingredients

1 block feta cheese
1 tomato
1/2 red onion
1/2 Italian or bell green pepper
A handful Kalamata black olives
1 teaspoon dried oregano
1 teaspoon chilli flakes
Black pepper
Olive oil

Steps:

Preheat the oven to 220C / 430F
Place some tin foil paper on a baking dish. The tin foil paper should be cut double the size than the dish, as you will need to cover the dish as well. Slice the tomatoes, green pepper and red onion.
Cover the bottom of the dish with the sliced tomatoes, sliced green peppers, sliced red onions, black olives, some black pepper and olive oil.
Place the feta block on the top of the veggies and add on the top of the feta the oregano, chilli flakes, black pepper and drizzle some more olive oil.
Cover with the tin foil paper on the sides and bake for about 10 minutes at 220C / 430F. Uncover the feta cheese, opening the tin foil paper, and cook for further 10 minutes.

Nutrition Facts : Calories 35 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 27 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

SPICY BAKED FETA (FETA PSITI)

SPICY BAKED FETA (FETA PSITI) image

Categories Cheese Appetizer

Number Of Ingredients 4

Ingredients

1 slice (8 ounce) feta cheese
2 teaspoons (optional) olive oil
2 tablespoons (or as needed) crushed red pepper flakes
1 pinch dried oregano

Steps:

Preheat an oven to 300 degrees F (150 degrees C).
Place the feta in an ovenproof baking dish. Drizzle with olive oil. Cover liberally with pepper flakes, and sprinkle with oregano.
Bake, uncovered, in the preheated oven until feta is soft, about 10 minutes.

SPICY BAKED FETA (FETA PSITI)

Spicy Baked Feta (Feta Psiti) image

This is such an easy appetizer that never fails to impress! People are familiar with feta, but this traditional Greek way of preparing is not as well known. The salty/sour taste of the feta offsets the heat of the chili flakes - so don't be afraid to load them on! Serve with crusty bread or toast.

Provided by Diana Moutsopoulos

Categories Spicy Appetizers

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

1 (8 ounce) slice feta cheese
2 teaspoons olive oil
2 tablespoons crushed red pepper flakes, or as needed
1 pinch dried oregano

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place the feta in an ovenproof baking dish. Drizzle with olive oil. Cover liberally with pepper flakes, and sprinkle with oregano.
Bake, uncovered, in the preheated oven until feta is soft, about 10 minutes.

Nutrition Facts : Calories 185.9 calories, Carbohydrate 5 g, Cholesterol 50.5 mg, Fat 15.3 g, Fiber 1.3 g, Protein 8.6 g, SaturatedFat 9 g, Sodium 634.8 mg, Sugar 2.8 g

SPICY BAKED FETA (FETA PSITI)

Spicy Baked Feta (Feta Psiti) image

This is such an easy appetizer that never fails to impress! People are familiar with feta, but this traditional Greek way of preparing is not as well known. The salty/sour taste of the feta offsets the heat of the chili flakes - so don't be afraid to load them on! Serve with crusty bread or toast.

Provided by Diana Moutsopoulos

Categories Spicy Appetizers

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

1 (8 ounce) slice feta cheese
2 teaspoons olive oil
2 tablespoons crushed red pepper flakes, or as needed
1 pinch dried oregano

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place the feta in an ovenproof baking dish. Drizzle with olive oil. Cover liberally with pepper flakes, and sprinkle with oregano.
Bake, uncovered, in the preheated oven until feta is soft, about 10 minutes.

Nutrition Facts : Calories 185.9 calories, Carbohydrate 5 g, Cholesterol 50.5 mg, Fat 15.3 g, Fiber 1.3 g, Protein 8.6 g, SaturatedFat 9 g, Sodium 634.8 mg, Sugar 2.8 g

SPICY BAKED FETA (FETA PSITI)

Spicy Baked Feta (Feta Psiti) image

This is such an easy appetizer that never fails to impress! People are familiar with feta, but this traditional Greek way of preparing is not as well known. The salty/sour taste of the feta offsets the heat of the chili flakes - so don't be afraid to load them on! Serve with crusty bread or toast.

Provided by Diana Moutsopoulos

Categories Spicy Appetizers

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

1 (8 ounce) slice feta cheese
2 teaspoons olive oil
2 tablespoons crushed red pepper flakes, or as needed
1 pinch dried oregano

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place the feta in an ovenproof baking dish. Drizzle with olive oil. Cover liberally with pepper flakes, and sprinkle with oregano.
Bake, uncovered, in the preheated oven until feta is soft, about 10 minutes.

Nutrition Facts : Calories 185.9 calories, Carbohydrate 5 g, Cholesterol 50.5 mg, Fat 15.3 g, Fiber 1.3 g, Protein 8.6 g, SaturatedFat 9 g, Sodium 634.8 mg, Sugar 2.8 g

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Feta Psiti Spicy Baked Feta Food

SPICY BAKED FETA (FETA PSITI)

Greek Feta cooked in foil on top of fresh tomatoes, green peppers and red onions and topped with oregano, chilli flakes and olive oil.

SPICY BAKED FETA (FETA PSITI)

SPICY BAKED FETA (FETA PSITI)

This is such an easy appetizer that never fails to impress! People are familiar with feta, but this traditional Greek way of preparing is not as well known. The salty/sour taste of the feta offsets the heat of the chili flakes - so don't be afraid to load them on! Serve with crusty bread or toast.

SPICY BAKED FETA (FETA PSITI)

This is such an easy appetizer that never fails to impress! People are familiar with feta, but this traditional Greek way of preparing is not as well known. The salty/sour taste of the feta offsets the heat of the chili flakes - so don't be afraid to load them on! Serve with crusty bread or toast.

SPICY BAKED FETA (FETA PSITI)

This is such an easy appetizer that never fails to impress! People are familiar with feta, but this traditional Greek way of preparing is not as well known. The salty/sour taste of the feta offsets the heat of the chili flakes - so don't be afraid to load them on! Serve with crusty bread or toast.

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