ORANGE GLAZED DRIED CRANBERRY LOAF
The classic flavors of cranberry and orange come together in this flavorful quick bread recipe. Using dried cranberries makes this a loaf you can bake and enjoy year round.
Provided by Cathy
Categories Dessert
Time 3h20m
Number Of Ingredients 20
Steps:
- Preheat oven to 325 degrees F. Spray a 9 x 5 inch loaf pan with cooking spray and line with parchment paper.
- Combine flour, sugar, baking powder, baking soda, cinnamon, cloves, salt, and ginger in a large bowl. Set aside.
- In a smaller bowl whisk together egg, milk and vanilla extract. Mix in the butter and water a little at a time to prevent the warm ingredients from cooking the egg.
- Stir wet ingredients into dry ingredients, just until moistened.
- Fold dried cranberries and chopped nuts into the batter until incorporated.
- Bake for 55 or 60 minutes, until a toothpick comes back clean when poked in the center of the bread. Cover the top with foil for the last 10 minutes if the bread is getting too brown.
- Cool in the loaf pan for 10 minutes before removing to a cooling rack.
- Make the icing when the cranberry loaf is completely cooled. (The icing sets up quickly).
- Gradually stir the powdered sugar, orange juice and vanilla, adding more orange juice if needed, until it reaches the right consistency for a glaze.
- Spread the orange glaze on the cranberry loaf. (Note: this also makes a tasty topping for each slice).
- Sprinkle orange zest on top before the icing sets, optional.
Nutrition Facts : Calories 280 kcal, Carbohydrate 53 g, Protein 4 g, Fat 6 g, SaturatedFat 1.5 g, Cholesterol 22 mg, Sodium 125 mg, Fiber 2 g, Sugar 36 g, UnsaturatedFat 0.3 g, ServingSize 1 serving
ORANGE GLAZED CRANBERRY BREAD
This is moist and tender orange cranberry bread with buttery streusel and a zingy orange glaze. It's perfect for guests or with a warm cup of tea in the early morning or afternoon. See notes for freezing instructions.
Provided by Sally
Categories Bread
Time 2h
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F (177°C). Spray a 9×5 inch loaf pan with nonstick spray.
- Whisk the flour, sugar, and cinnamon together in a medium bowl. Cut in the cold butter with a pastry cutter, your hands, or two forks until mixture resembles pea-size crumbs. It's important to keep the streusel cold, so place in the refrigerator (covered or uncovered) until ready to use in step 4.
- Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg, brown sugar, and granulated sugar together until combined. Whisk in the buttermilk, oil, vanilla, and orange zest. Pour the wet ingredients into the dry ingredients, then whisk to completely combine. Avoid over-mixing. Fold in the cranberries and nuts (if using).
- Pour the batter into prepared loaf pan. Top evenly streusel, pressing the streusel down gently into the top of the bread so it sticks.
- Bake the bread for 45 minutes to 1 hour. Cover loosely with foil about halfway through to ensure even browning. Poke the center of the bread with a toothpick. If it comes out clean, the bread is done. Oven times will vary between ovens. My bread usually takes 1 hour. Cool bread completely in the pan set on a wire rack.
- In a small bowl, whisk the confectioners' sugar and orange juice together. Add more orange juice depending how thick you want the glaze. Drizzle over cooled bread.
- Slice and serve. Cover and store leftover bread at room temperature for 1 day or in the refrigerator for up to 1 week.
EASY ONE-BOWL CRANBERRY ORANGE LOAF
This easy cranberry orange loaf mixes up in just one bowl, with no mixer needed. No need to soften the butter, either! Makes one 9x5-inch loaf.
Provided by Jennifer
Categories Snack
Time 1h15m
Number Of Ingredients 13
Steps:
- Preheat oven to 350F (regular bake setting/not fan assisted), with rack in the centre of the oven. Grease a 9x5-inch loaf pan and set aside.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Cut the butter into 4 pieces and add to the dry ingredients. Using your fingertips, rub the cold butter into the flour mixture, breaking it up as you go, until you have an evenly crumbly mixture resembling corn meal.
- Remove the zest from the orange and set aside for now. In a 2-cup measuring cup, add the juice from the orange. Add enough water to the measuring cup to fill up to the 3/4 cup mark. add the orange zest and the well beaten egg to the measuring cup and stir to combine. Pour the orange juice mixture all at once into the dry ingredients. Using a wooden spoon, mix together just enough to dampen all the flour. Gently stir in the cranberries. (I like to dust frozen cranberries with a tiny bit of flour before adding to the dough).
- Spoon the batter into a greased 9x5-inch loaf pan and bake in preheated oven for about 1 hour, or until a tester inserted in the centre comes out clean. (Starting with frozen cranberries may need a few extra minutes of baking. Also note that darker pans will bake more quickly. So watch closely near the end of baking, but don't be afraid to bake a little longer, if needed).
- Allow the loaf to cool in the pan for 10 minutes, then run a knife around the side of the pan and turn out/remove from pan and allow to cool completely on a wire rack to cool completely.
- Once cooled completely, prepare glaze by stirring together the glaze ingredients until smooth. Place a piece of waxed paper or paper towel under the cooling rack to catch drips, then spoon the glaze over the cooled loaf, spooning it onto the top and letting it run down the side. Allow to stand until the glaze sets (about 30 minutes) before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 285 kcal, Carbohydrate 57 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 33 mg, Sodium 338 mg, Fiber 2 g, Sugar 35 g
CRANBERRY ORANGE LOAF
This is an excellent flavor to choose from. Orange and cranberry flavors will be sure to put you in the holiday spirit. It tastes even better the next day.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
- In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
- Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 36.6 g, Cholesterol 15.5 mg, Fat 7.7 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 260.7 mg, Sugar 18.7 g
CRANBERRY ORANGE LOAF
A great loaf to make, I have made this recipe alot, and have used raisins, raspberries ( it's really good with the raspberries) and it sure make's your kitchen smell nice.
Provided by Anna P.
Categories Berries
Time 1h15m
Yield 1 Loaf, 16 serving(s)
Number Of Ingredients 9
Steps:
- Grate rind from orange, squeeze juice into liquid measure, add enough water to make 3/4 cup.
- Set aside.
- In large bowl, whisk flour, sugar, baking powder, baking soda, salt and orange rind; stir in cranberries.
- In small bowl, whisk together egg, butter and orange juice; stir into flour mixture just until blended.
- Spread in greased 9x5 Loaf pan.
- Bake in centre of 350F oven for 50 to 60 minutes or until cake tester inserted in centre comes out clean.
- Let cool in pan for 10 minutes, turn out onto rack and let cool completely.
- (Make-ahead, store at room temperature for up to 2 days or over-wrap with heavy-duty foil and freeze for up to 2 weeks.).
Nutrition Facts : Calories 142.1, Fat 3.4, SaturatedFat 1.9, Cholesterol 20.8, Sodium 171.3, Carbohydrate 26.2, Fiber 0.9, Sugar 13.6, Protein 2.1
DRIED CHERRY OR CRANBERRY LOAF
I clipped this recipe from an old issue of Parade Magazine, and they adapted it from a recipe originally found in The Tea Pot Cookbook by Steffi Berne. Posted by request. Plan ahead - the cherries need to soak at least three hours or overnight. NOTE: If you prefer, you can use cherry or orange juice instead of using the liqueur.
Provided by HeatherFeather
Categories Quick Breads
Time P1DT45m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 13
Steps:
- Place cherries (or cranberries) in a container with a very tight fitting lid.
- Pour liqueur and hot water over the cherries, seal the lid tightly, and shake to coat cherries well with the liquid.
- Set aside 3 hours or overnight so cherries will absorb the liquid.
- Preheat oven to 350 F (or 325 F for a pan with a black surface).
- Grease a loaf pan and lightly dust with plain dry breadcrumbs, shaking out excess.
- Sift together the flour, baking powder, and the salt.
- In another bowl, cream the butter and the cream cheese until smooth.
- Add the sugars, and the finely grated lemon zest and beat until well combined and pale yellow.
- Beat in eggs, one at a time.
- Add the flour mixture, beating on low speed, just until the flour is combined.
- Stir in the cherries and any liquid still in the soaking container.
- Pour batter into the pan and smooth top with a rubber spatula.
- Bake in the center of the oven for 45-60 minutes- or until a toothpick insterted in the center tests clean, checking as early as 40 minutes into the baking time- if it is getting too brown, cover loosely with foil and continue baking until the toothpick tests done.
- Expect the top of the loaf to crack.
- Let cool in the pan 15 minutes, then remove from pan and set onto a wire rack to cool completely.
- Wrap in plastic and let set overnight before slicing.
- For extra decadence, drizzle a little more liqueur over the crack before wrapping in plastic- don't pour too much or you'll soak the bread.
More about "orange glazed dried cranberry loaf food"
CRANBERRY ORANGE LOAF WITH ORANGE GLAZE - A PRETTY …
From aprettylifeinthesuburbs.com
5/5 (3)Total Time 1 hr 15 minsEstimated Reading Time 3 mins
OUR BEST CRANBERRY BREAD RECIPES | TASTE OF HOME
From tasteofhome.com
CRANBERRY-ORANGE BREAD WITH GRAND MARNIER GLAZE
From sunset.com
CRANBERRY ORANGE BREAD - DINNER, THEN DESSERT
From dinnerthendessert.com
GLAZED CRANBERRY ORANGE LOAF - JUST SO TASTY
From justsotasty.com
CRANBERRY BREAD WITH ORANGE GLAZE (VIDEO)
From natashaskitchen.com
CRANBERRY ORANGE LOAF WITH ORANGE GLAZE - BAKED
From baked-theblog.com
ORANGE-GLAZED CRANBERRY FRUITCAKE - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
FRESH ORANGE CRANBERRY LOAF WITH ORANGE GLAZE - LULUSLOVEFORFOOD
From lulusloveforfood.com
CRANBERRY-ORANGE BREAD WITH GRAND MARNIER GLAZE RECIPE
From myrecipes.com
CRANBERRY BREAD WITH ORANGE GLAZE - DINNER AT THE ZOO
From dinneratthezoo.com
25 CRANBERRY-ORANGE RECIPES
From allrecipes.com
CRANBERRY ORANGE LOAF WITH ORANGE GLAZE (EGGLESS)
From aromaticessence.co
CRANBERRY ORANGE ICEBOX COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CRANBERRY ORANGE BISCOTTI WITH PISTACHIOS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
CRANBERRY ORANGE BREAD WITH ORANGE GLAZE - DESSERT FOR TWO
From dessertfortwo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love