SHRIMP WITH ORANGE AND GINGER
This recipe is from Le Gordon Bleu Quick and Easy book. I have made it several times and its very tasty. It is good to serve over rice.
Provided by Britgal
Categories No Shell Fish
Time 23m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel the ginger and grate it in a bowl.
- Finely chop the garlic and add it to the ginger with the crushed chillies, salt and pepper and sesame oil.
- Add the shrimp cover and marinate at room temperature for 15 minutes.
- Meanwhile thinly slice the red pepper.
- Slice the scallions on the diagonal keeping the white and green separate.
- Peel and segment the oranges, catching the juice in a bowl.
- There should be 3 or 4 tbsp of juice.
- Heat a wok or skillet over moderately high heat unil hot.
- Add the shrimp and stir fry for a few minutes until pink all over.
- Remove with a slotted spoon and set aside.
- Heat the sunflower in the pan, then add the red pepper and white parts of the scallions and stir fry until soft.
- Mix in the orange segments and juice, then return the shrimp and any juices to the pan and stir until mixed and heated through.
- Serve with the green parts of the scallions over rice.
- 5 minutes prep time, 10 to 15 marinating and 8 minutes cooking time.
ORANGE-GINGER SHRIMP SKEWERS
Recipe from Cooking Light magazine. Shrimp skewers may be grilled on an indoor grill pan. Prep time does not include marinating time.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 23m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 9 ingredients in a bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator for 15 minutes.
- Remove shrimp from dish, reserving marinade. Thread shrimp and orange quarters alternately onto each of 8 skewers (8 inches in length).
- Heat large grill pan, coated with cooking spray, over medium-high heat. Cook skewers 4 minutes on each side or until done, basting with reserved marinade.
Nutrition Facts : Calories 81.5, Fat 2.4, SaturatedFat 0.3, Cholesterol 71.6, Sodium 455.6, Carbohydrate 6.7, Fiber 1, Sugar 4.5, Protein 8.4
HONEY GINGER SHRIMP
This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.
Provided by MANDE2509
Categories Appetizers and Snacks Spicy
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the olive oil and red pepper flakes in a large skillet over medium heat. Add the onions, garlic, ginger and honey; cook and stir until fragrant. Add the shrimp, and cook for 5 minutes, stirring as needed, until shrimp are pink and opaque. Serve immediately.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 4.1 g, Cholesterol 172.9 mg, Fat 8.1 g, Fiber 0.8 g, Protein 19 g, SaturatedFat 1.3 g, Sodium 199.9 mg, Sugar 2.1 g
SESAME ORANGE SHRIMP
Using egg whites instead of whole eggs (or yolks) in the batter creates a crispier coating; cooking the shrimp in batches (so as not to crowd the pan) also helps. This versatile recipe is equally delicious when prepared with sliced chicken breast, pork loin, or steak.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1/2 teaspoon pepper until frothy. Add shrimp, and toss to coat.
- Heat 1/4 cup oil in a large nonstick skillet over medium-high heat. Working in two or three batches, cook shrimp until golden and crisp, 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain. Add more oil to skillet if necessary for remaining batches.
- Wipe skillet with a paper towel. Add orange juice, soy sauce, and sugar. Boil over high heat until syrupy and reduced to about 1/3 cup, 4 to 5 minutes. Return shrimp to skillet; add scallions, and cook until heated through and coated with sauce, about 1 minute.
Nutrition Facts : Calories 419 g, Fat 23 g, Fiber 1 g, Protein 32 g
ORANGE GINGER SHRIMP
Make and share this Orange Ginger Shrimp recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 9 ingredients in a bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator 15 minutes.
- Remove shrimp from dish, reserving marinade. Thread shrimp and orange quarters alternately onto each of 8 (8-inch) skewers.
- Heat large grill pan coated with cooking spray over medium-high heat.
- Cook skewers 4 minutes on each side or until done, basting with reserved marinade.
Nutrition Facts : Calories 146.8, Fat 4.6, SaturatedFat 0.6, Cholesterol 143.2, Sodium 910.3, Carbohydrate 9.7, Fiber 1.8, Sugar 6.3, Protein 16.5
ORANGE GINGER SHRIMP
Make and share this Orange Ginger Shrimp recipe from Food.com.
Provided by Lvs2Cook
Categories Summer
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In blender, blend all ingredients except shrimp. Process until smooth.
- Marinate shrimp in refrigerator for about 1 hour. Soak wooden skewers.
- Drain shrimp, discard marinade. Thread on skewers. Lay on baking sheet. Broil 6" from heat 3-5 minutes, turning once or until shrimp turn pink.
- Shrimp may also be grilled.
Nutrition Facts : Calories 386.2, Fat 28.5, SaturatedFat 3.9, Cholesterol 220.9, Sodium 254.9, Carbohydrate 7.3, Fiber 0.2, Sugar 6.8, Protein 24.2
AUSSIE SHRIMP ON THE BARBIE WITH ORANGE GINGER SAUCE
Make and share this Aussie Shrimp on the Barbie With Orange Ginger Sauce recipe from Food.com.
Provided by Chef PotPie
Categories Australian
Time 14m
Yield 12 shrimp, 4 serving(s)
Number Of Ingredients 7
Steps:
- Soak 12 long wooded skewers in water for 30 minutes.
- Push skewers through shrimp lengthwise from top to tail, 1 shrimp per skewer.
- Combine all other ingredients in saucepan and cook over low to medium heat, stirring, until butter is completely melted.
- Dip skewered shrimp in orange sauce and position on oiled grill rack about 4 inches above the coals.
- Baste liberally with sauce and grill for 2 minutes.
- Turn shrimp over and baste again, cooking for another 2 minutes.
- Smaller shrimp will be done at this point, but continue basting and turning larger shrimp until they are pink and cooked through.
- Remove from heat immediately when done, as they will get tough if overcooked.
- Use any remaining sauce for a dip for shrimp.
Nutrition Facts : Calories 223.3, Fat 12.5, SaturatedFat 7.4, Cholesterol 136.3, Sodium 580.5, Carbohydrate 9, Fiber 0.4, Sugar 5.7, Protein 12.2
ORANGE-SESAME NOODLES WITH GRILLED SHRIMP
You can serve this dish hot as an entree, or chilled the following day as a salad. Recipe from Coastal Living
Provided by cookiedog
Categories Spaghetti
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 7 ingredients in a large bowl.
- Boil noodles according to package directions. Before draining, add snow peas and carrot. Let cook 30 seconds.
- Drain pasta, peas, and carrot, and toss immediately with orange juice mixture. Set aside.
- Brush shrimp with sesame oil, and grill over medium-hot coals 3 to 5 minutes.
- Arrange pasta on serving plates, and top with shrimp.
Nutrition Facts : Calories 617, Fat 19.9, SaturatedFat 3.4, Cholesterol 259.2, Sodium 1637.9, Carbohydrate 63.7, Fiber 2.2, Sugar 4.3, Protein 50.4
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