Orange Ginger Charoset Food

GREEK CHAROSET

Greek Charoset image

Make and share this Greek Charoset recipe from Food.com.

Provided by Mercy

Categories Oranges

Time 25m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 orange, unpeeled, cut into 8 pieces wedges, seeds removed
1/2 cup raisins
1/2 cup pitted dates
1/3 cup cherry preserves
1/2 cup sweet red passover wine
1 teaspoon ground ginger
1 pinch cayenne pepper
2 tablespoons pine nuts

Steps:

In food processor, chop orange coarsly.
Add raisins and dates and process until finely chopped.
Transfer to medium size saucepan and stir in preserves, wine, ginger and cayenne.
Bring to a simmer.
Cover and cook over lowest heat for 8 to 10 minutes until thick, stirring often to prevent any sticking.
Stir in pine nuts.
Makes 1 1/4 cups.

Nutrition Facts : Calories 94.6, Fat 1.3, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 21.6, Fiber 1.5, Sugar 16.4, Protein 0.8

ORANGE-GINGER CHAROSET

Orange-Ginger Charoset image

Provided by Adeena Sussman

Categories Food Processor Fruit Ginger Nut No-Cook Passover Orange Kosher

Yield Makes about 2 cups

Number Of Ingredients 8

Ingredients

2 tablespoons finely grated orange zest
1 cup fresh orange segments, membranes removed, cut into 1/2-inch chunks (from about 2 large oranges)
2 tablespoons orange juice
1 1/2 teaspoons peeled, minced fresh ginger
2 teaspoons diced crystallized ginger
3/4 cup slivered blanched almonds, toasted
1 tablespoon orange blossom honey
3 tablespoons amaretto liqueur

Steps:

In large bowl, combine all ingredients. Mix well and serve immediately.

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