Orange Fluff Food

ORANGE FLUFF SALAD

Orange Fluff Salad image

Creamy Orange Fluff Salad, a perfect Pot Luck or Summer Salad for your next Neighborhood BBQ or Family Gathering. With only 5 ingredients it's the perfect Side Dish Recipe to add to any meal.

Provided by Devour Dinner

Categories Salad

Time 35m

Number Of Ingredients 6

Ingredients

8 ounces whipped topping
16 ounces Mandarin Oranges (Canned and drained)
2 Cups Mini Marshmallows
1 sm box Orange Jello (3.4 ounce)
1 sm box Vanilla Instant Pudding (3.4 ounce)
2 Cup Water

Steps:

Mix HOT water and Jello in a medium size bowl. Stir until dissolved and allow to cool for 15 minutes.
Add Vanilla Pudding to Jello Mixture and stir to combine. Allow to cool in refrigerator for 15 minutes.
Add Whipped topping to pudding and jello mixture and stir to combine.
Stir in Marshmallows and drained Mandarin Oranges . Stir.
Keep refrigerated until ready to serve. Enjoy

Nutrition Facts : ServingSize 1 g, Calories 104 kcal, Carbohydrate 24 g, Protein 1 g, Fat 1 g, Cholesterol 1 mg, Sodium 77 mg, Fiber 1 g, Sugar 16 g

ORANGE FLUFF

Orange Fluff image

Good and simple dessert. Only 1 point per cup on the Weight watchers diet. Cook time does not include chill time.

Provided by Karen in KS

Categories Gelatin

Time 12m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 box fat free instant tapioca pudding mix (not sugar free)
1 box sugar-free orange gelatin
1 (8 ounce) can crushed pineapple
1 (8 ounce) can mandarin oranges
1 (8 ounce) container Cool Whip Free

Steps:

Stir together pudding mix and 2 cups of water.
Microwave on high 7 minutes, stirring halfway through.
Stir in Jell-O, pineapple, and undrained oranges.
Refrigerate until almost set, fold in cool whip and chill until ready to serve.

Nutrition Facts : Calories 153.9, Fat 0.2, Sodium 133, Carbohydrate 40.2, Fiber 1.5, Sugar 29.1, Protein 1.1

ORANGE FLUFF

Orange Fluff image

Make and share this Orange Fluff recipe from Food.com.

Provided by MakeMineCadburys

Categories Gelatin

Time 25m

Yield 6 , 6 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces Cool Whip
1 (3 1/2 ounce) box orange Jell-O (dry)
1 (3 1/2 ounce) box instant vanilla pudding (dry)
1 (3 1/2 ounce) box tapioca pudding (dry)
1 (12 ounce) can crushed pineapple (drained)
1 (4 ounce) can mandarin oranges (drained)
2 1/2 cups water

Steps:

Bring 3 cups water to a boil. When boiling, whisk in jello and puddings. Boil for 1 minute. Remove from heat and cool completely.
Once orange mixture is cool, stir in pineapple, mandarin oranges, and cool whip.
Refrigerate until completely set.
NOTE: You could easily make this low-cal by substituting sugar free cool-whip, jello, and puddings.

PINEAPPLE & MANDARIN ORANGE FLUFF

Pineapple & Mandarin Orange Fluff image

Make and share this Pineapple & Mandarin Orange Fluff recipe from Food.com.

Provided by Jamie78

Categories Oranges

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) can mandarin oranges, drained (not the small can)
1 (8 ounce) can pineapple, drained (chunks or tidbits work best)
1 (12 ounce) container lite Cool Whip
1 (12 ounce) container fat-free cottage cheese
1 (6 ounce) box sugar-free orange gelatin

Steps:

In a large bowl, mix cottage cheese and jell-o mix.
Drain juice from oranges and pineapple, then add to ingredients.
Add in the cool whip a little at a time.
Refrigerate overnight is best.

CREAMY ORANGE FLUFF

Creamy Orange Fluff image

This looks as lucious as it tastes. On hand ingredients-canned fruit, gelatin, and cream cheese make it easy to make. The two layers are very pretty. Like icing a cake.

Provided by robinjoy

Categories Gelatin

Time 3h

Yield 12-16 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 ounce) package orange gelatin
2 1/2 cups boiling water
2 (11 ounce) cans mandarin oranges, drained
1 (8 ounce) can crushed pineapple, undrained
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (8 ounce) package cream cheese, softened
1 cup cold milk
1 (3 1/2 ounce) package vanilla instant pudding mix

Steps:

In a bowl, dissolve gelatin in boiling water.
Stir in oranges, pineapple and orange juice concentrate.
Coat a 13x9x2 inch dish with nonstick cooking spray; add gelatin mixture.
Refrigerate until firm.
In a mixing bowl, beat cream cheese until light.
Gradually add milk and then pudding mix; beat until smooth.
Spread cream cheese mix over orange layer.
Chill until firm.

Nutrition Facts : Calories 230.3, Fat 7.6, SaturatedFat 4.7, Cholesterol 23.6, Sodium 250.3, Carbohydrate 38.4, Fiber 1.2, Sugar 34.5, Protein 4.1

ORANGE FLUFF SALAD

Orange Fluff Salad image

I have not tried this salad. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2005. Unlike many gelatin recipes, this salad doesn't have to set for hours, so it's great for unexpected company.

Provided by internetnut

Categories Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces sour cream
3 ounces lemon gelatin
22 ounces mandarin oranges, drained
21 ounces pineapple tidbits, drained
8 ounces frozen whipped topping

Steps:

Place sour cream in a bowl.
Sprinkle with gelatin and stir until blended.
Fold in the oranges, pineapple and whipped topping.

Nutrition Facts : Calories 272.6, Fat 13.8, SaturatedFat 10.2, Cholesterol 13.2, Sodium 74.8, Carbohydrate 37.3, Fiber 2.5, Sugar 31, Protein 3.2

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