Orange Flower Water Food
ORANGES IN ORANGE FLOWER WATER
Posted for the Zaar World Tour 2006-Morocco. From the "International Vegetarian" cookbook. I have not tried this recipe yet, but it sounds like a nice, light dessert. This dish can be served as either a dessert or a first-course salad. Orange flower water can be purchased at gourmet grocery stores or liquor stores. Note: prep time includes refrigeration time.
Provided by Bayhill
Categories Dessert
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel oranges, removing white membrane completely with a knife; cut between membranes and lift out orange segments. Arrange each cut-up orange on a dessert plate so that segments resemble petals of a flower.
- Sprinkle each serving with 1/4 teaspoon of the orange water, then cover with plastic wrap and refrigerate for at least 2 hours.
- To serve, uncover, sprinkle each serving with 1/8 teaspoon cinnamon and 1 teaspoon powdered sugar. Spoon 1/4 cup yogurt into the center.
Nutrition Facts : Calories 79.1, Fat 0.2, Sodium 1.5, Carbohydrate 20.3, Fiber 3.2, Sugar 14.3, Protein 1.3
ORANGE FLOWER WATER SUBSTITUTE
If you can't find the real orange flower water used in many middle eastern and indian dessert, make your own. I haven't tried this yet, just though I'd post the recipe to anyone who needs it.
Provided by WaterMelon
Categories Dessert
Time P1DT5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Soak grated zest (be careful not to grate the bitter white pith) for 24 hours in the wine.
- Strain before using.
Nutrition Facts : Calories 195.2, Sodium 11.8, Carbohydrate 6.1, Sugar 2.3, Protein 0.2
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