SUGAR-FREE HOT COCOA MIX (WITH SPLENDA)
This is for those of us who use Splenda by the packet instead of granular. Try using coffee instead of water for a great mocha treat! Thanks to Toni's suggestion, I added 3 packets of Splenda to the original recipe of 24 packets.
Provided by Ravedeb
Categories Beverages
Time 10m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients (sift for a finer mix).
- Store in an airtight container.
- Add 1/4 cup mix and boiling water to a mug.
- Stir to dissolve.
Nutrition Facts : Calories 66.1, Fat 0.5, SaturatedFat 0.3, Cholesterol 3, Sodium 80.8, Carbohydrate 10.9, Fiber 0.9, Sugar 9.2, Protein 6
SUGAR-FREE COCOA MIX
During the winter, I keep plenty of this mix on hand. That way, I can whip up steaming mugs of hot cocoa as soon as the kids come in from playing outside.
Provided by Taste of Home
Time 10m
Yield 8 servings (2-2/3 cups mix), 1/3 cup per serving.
Number Of Ingredients 5
Steps:
- Combine all of the ingredients. Store in an airtight container. For each serving, add 3/4 cup boiling water to 1/3 cup cocoa mix; stir to dissolve.
Nutrition Facts :
SUGAR FREE HOT COCOA
Make and share this Sugar Free Hot Cocoa recipe from Food.com.
Provided by cuisinebymae
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Stir together dry milk powder, cocoa, and Splenda in a mug. Pour in the boiling water and stir until dissolved.
Nutrition Facts : Calories 67, Fat 0.5, SaturatedFat 0.3, Cholesterol 3.1, Sodium 98.6, Carbohydrate 10.3, Fiber 0.9, Sugar 8.9, Protein 6.5
DIABETIC INSTANT COCOA MIX
Make and share this Diabetic Instant Cocoa Mix recipe from Food.com.
Provided by Mirj2338
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- For cocoa mix, stir together milk powder, nondairy creamer, cocoa powder, Equal and, if desired, cinnamon.
- Cover and store in an airtight container.
- For each serving, in a heat-proof mug add 3/4 cup boiling water to 1/3 cup cocoa mix.
- Stir to dissolve.
INSTANT HOT COCOA MIX
The key to this recipe is the cayenne, an ingredient hearkening back to the way the Mexican Indians used to make it. Recipe from Alton Brown's Good Eats.
Provided by Phil5117
Categories Beverages
Time 5m
Yield 5 1/2 cups, 8-11 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and store in an airtight container.
- To make, fill cup 1/4 to 1/2 full with mix and pour in hot water or warm milk.
MAKE YOUR OWN INSTANT COCOA MIX - HOMEMADE SUBSTITUTE
This is nice to have on hand for teens after a game, or for any group who is coming to visit. Cheaper than buying the individual envelopes. Also, easy to put together.
Provided by Trisha W
Categories Beverages
Time 5m
Yield 27-30 serving(s)
Number Of Ingredients 4
Steps:
- Sift all ingredients together 3 times.
- Place in a tightly covered container and store in a cool place.
- Combine 1/3 cup mix with about 1 cup hot water to make one serving, or 1&1/3 cup of mix with 1 quart hot water to serve four.
Nutrition Facts : Calories 121, Fat 4.7, SaturatedFat 2.8, Cholesterol 16.3, Sodium 84, Carbohydrate 15.2, Fiber 0.4, Sugar 13.8, Protein 4.9
SUGAR-FREE COCOA MIX
a heathier alternative for hot cocoa and a diabetic's dream. This one has a hint of cinnamon
Provided by Stormy Stewart
Categories Hot Drinks
Time 5m
Number Of Ingredients 5
Steps:
- 1. In a bowl, combine all of the ingredients; mix well. Store in an airtight container in a cool dry place for up to six months. Yield: 2-3/4 cups (about 8 servings).
- 2. To prepare hot cocoa: Dissolve 1/3 cup mix in 1 cup boiling water; stir well. Yield: 1 serving.
- 3. Nutritional Analysis: One serving (1 cup prepared hot cocoa) equals 101 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 94 mg sodium, 17 g carbohydrate, 2 g fiber, 7 g protein. Diabetic Exchange: 1 fat-free milk.
- 4. To give as a gift. Put into one of the spring top jars found at "Michaels" or other craft shops. and give with a couple of mugs. Copy step 2 for a tag to go on the jar
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