Orange Fantasy Fudge Food
ORANGE CREAM FUDGE
It is very easy.
Provided by Betty from Ohio
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 2h20m
Yield 24
Number Of Ingredients 8
Steps:
- Grease a 9 x 13 inch pan.
- In a medium saucepan over medium heat, combine sugar, cream and butter. Heat to soft ball stage, 234 degrees F (112 degrees C). Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside.
- To the remaining mixture add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan. Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect.
- Chill for 2 hours, or until firm, and cut into squares.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 38.9 g, Cholesterol 27 mg, Fat 12.8 g, Protein 1.2 g, SaturatedFat 7.9 g, Sodium 63.5 mg, Sugar 36.1 g
ORIGINAL FANTASY FUDGE
Make and share this Original Fantasy Fudge recipe from Food.com.
Provided by roxie m.
Categories Candy
Time 17m
Yield 117 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, margarine and milk in heavy 2 1/2 quart sauce pan; bring to a rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat add chocolate stirring until melted. Add marshmallow creme, nuts and vanilla; beat until blended. Pour into 13x9 greased pan. Let cool and cut into 1 inch squares.
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
ORANGE DREAMSICLE FUDGE RECIPE - (4.3/5)
Provided by á-41955
Number Of Ingredients 8
Steps:
- Line a 9x13" pan with foil and coat with cooking spray. Set aside. In a small heavy saucepan combine the sugar, evaporated milk and butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil, cooking and stir for 4 min. Remove from the heart, stir in chips and marshmallow creme until smooth. Remove 1 cup and set aside. Add extracts food coloring to the remaining mixture & stir until blended. Pour into pan. Pour marshmallow mixture over the top, cut through mixture with a knife to swirl. Cover and refrigerate until set. Store in an airtight container in the refrigerator. Cut into 1 inch squares.
FANTASY FUDGE
Delight your taste buds with this amazing Fantasy Fudge. This Fantasy Fudge is a classic marshmallow fudge that gets its chocolatey, nutty goodness from BAKER'S Semi-Sweet Chocolate and PLANTERS Walnuts.
Provided by My Food and Family
Categories Home
Time 25m
Yield 40 servings, about 2 squares each
Number Of Ingredients 7
Steps:
- Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
- Add chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
- Pour into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into 1-inch squares.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0.8073 g, Sugar 0 g, Protein 1 g
ORANGE FANTASY FUDGE
Orange and chocolate team up in this full-flavored fudge. My daughter, Melissa, created the recipe one day when experimenting in the kitchen.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/4 pounds.
Number Of Ingredients 7
Steps:
- Line a 9-in. square pan with foil; grease the foil with 1-1/2 teaspoons butter and set aside. In a heavy saucepan, combine the sugar, milk and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes; stirring constantly., Reduce heat to low; stir in chocolate chips and marshmallow creme until melted and blended. Remove from the heat; stir in extracts. Pour into prepared pan. Refrigerate overnight or until firm., Using foil, lift fudge out of pan; carefully peel off foil. Cut fudge into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 16mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE CREAMSICLE FUDGE
Marbled orange and white fudge that tastes just like a creamsicle. I have revised this recipe over the years and this is my latest version -- it's less sweet than the original. When you dump it in the bowl, it might look as if you've failed, however, it smooth up as it sets.
Provided by Claire312
Categories Candy
Time 1h50m
Yield 2 1/4 pounds, 20 serving(s)
Number Of Ingredients 8
Steps:
- Line a 9 inch square pan with "Release" foil or line with regular foil and spray with cooking spray.
- Place marshmallow crème and white chips in a large mixing bowl.
- Combine sugar, cream and butter in saucepan.
- Turn heat to medium and cook, stirring once or twice, until mixture reaches 235°F
- Remove from heat immediately and pour hot cream mixture into mixing bowl with chips and marshmallow crème.
- Stir well with a wooden spoon -- mixture might look slightly stretchy and unappetizing, but don't worry, it will smooth out.
- Remove 1 cup of mixture and set aside.
- Stir orange extract and a few drops of each color food coloring into mixture which remains in bowl.
- Stir until it reaches a lovely orange hue.
- Adjust colors if needed.
- Pour orange mixture into prepared pan. Pour or spoon white mixture on top.
- Drag a knife through both to make swirls.
- Using a sheet of foil, press down slightly to smooth top.
- Let cool to room temperature (about 40 minutes) then chill for one hour or until set.
- Lift fudge from pan using foil handles and using a large knife, score into squares.
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