WW CRISP-AND-SPICY CHEESE TWISTS 1-POINT
This is from a Weight Watchers cookbook called Simple Goodness. Use a pizza cutter to cut strips more easily. I freeze them in zip lock bags and heat in the microwave about 20 to 30 second.
Provided by teresas
Categories Breads
Time 23m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Combine first 3 ingredients in a samll bowl; stir well, and set aside.
- Unroll pizza dough, and roll into a 12 x 8 inch rectangle.
- Lightly coat suface of dough with cooking spray, and sprinkle with 2 tablespoons cheese mixture.
- Fold dough in half to form an 8 x 6 inch rectangle.
- Lightly coat surface of dough with cooking spray, and sprinkle with remaining cheese mixture.
- Using fingertips, press cheese mixture into dough.
- Cut dough into 16 (8-inch-long strips.
- Gently pick up both ends of each strip, and twist dough.
- Place twisted strips of dough 1/2 inch apart on a large baking sheet coated with cooking spray.
- Bate at 425 degrees for 8 minutes or until lightly browned.
- Remove twists from pan, and let cool on wire racks.
Nutrition Facts : Calories 9.4, Fat 0.6, SaturatedFat 0.4, Cholesterol 1.8, Sodium 31.9, Carbohydrate 0.2, Fiber 0.1, Protein 0.8
CHEESE TWISTS FOR TOBEY
Make and share this Cheese Twists for Tobey recipe from Food.com.
Provided by grandma2969
Categories < 60 Mins
Time 40m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, except for 1/4 cup of the parmesan cheese and 1/4 cup dried parsley
- Knead until thoroughly mixed.
- Using a teaspoon, scoop out dough and roll into 1" balls.
- On a lightly floured surface, roll the balls into pencil-shaped sticks.
- Roll sticks in remaining 1/4 cup paremsan cheese,which has been mixed with dried parsley flakes.then flatten them with your hand or a rolling pin --
- Twist each stick several times and place on an ungreased baking sheet.
- Bake in a preheat oven for 325* for 30 minutes.
- Let cool on pan.
- Store in a sealed container -- .
Nutrition Facts : Calories 69, Fat 1.4, SaturatedFat 0.6, Cholesterol 14.2, Sodium 50.4, Carbohydrate 11.4, Fiber 1.9, Sugar 0.1, Protein 3.5
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요리 Italian범주 Appetizers,Snacks서빙 16소요 시간 18분
- Unroll pizza dough, and roll into a 12 x 8-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with 2 Tbsp cheese mixture. Fold dough in half to form an 8 x 6-inch rectangle. Roll dough into a 12 x 8-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with remaining cheese mixture. Using fingertips, press cheese mixture into dough.
- Cut dough into 16 (8-inch long) strips. Gently pick up both ends of each strip, and twist dough. Place twisted strips of dough 1/2-inch apart on a large baking sheet coated with cooking spray.
- Bake at 425º for 8 minutes or until light browned. Remove twists from pan, and let cool on wire racks.
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- Unroll pizza dough, and roll into a 12 x 8-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with 2 Tbsp cheese mixture. Fold dough in half to form an 8 x 6-inch rectangle. Roll dough into a 12 x 8-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with remaining cheese mixture. Using fingertips, press cheese mixture into dough.
- Cut dough into 16 (8-inch long) strips. Gently pick up both ends of each strip, and twist dough. Place twisted strips of dough 1/2-inch apart on a large baking sheet coated with cooking spray.
- Bake at 425º for 8 minutes or until light browned. Remove twists from pan, and let cool on wire racks.
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