EASY HONEY DIJON PORK TENDERLOIN RECIPE
Quick and easy recipe for honey dijon pork tenderloin. It's the perfect combination of flavors all in an easy to make recipe that you'll absolutely love!
Provided by Carrie Ypma
Categories Dinner Main Course
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, mix olive oil, soy sauce, orange juice, dijon mustard, honey, garlic powder and pepper.
- Spray a shallow glass baking dish with cooking spray and place pork tenderloin in dish. Cover with honey dijon mixture and rub well into pork. You can sprinkle some extra garlic powder and black pepper on if you like. Keep remaining mixture set aside.
- Place in oven on middle rack and back for 35-40 minutes. Carefully baste with more of the honey dijon mixture every 10 minutes for an amazing baked on glaze. Use a baster or brush to do this.
Nutrition Facts : ServingSize 1 portion, Calories 278 kcal, Carbohydrate 13 g, Protein 33 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 98 mg, Sodium 639 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 7 g
DIJON-HONEY PORK CHOPS
Lemon-pepper is our seasoning of choice for these chops. With the honey-orange Dijon sauce, there's no need to pass the salt. -Shirley Goehring, Lodi, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle pork chops with lemon pepper. In a large nonstick skillet, heat oil over medium heat. Brown chops on both sides., In a small bowl, whisk orange juice, mustard and honey until blended; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 5-8 minutes or until a thermometer inserted in pork reads 145°. , Remove chops from pan; keep warm. Bring sauce to a boil; cook until mixture is reduced to 1/4 cup, stirring occasionally. Serve with chops.
Nutrition Facts : Calories 244 calories, Fat 11g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 134mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
ORANGE DIJON PORK
My family loves saucy dishes and I love simple recipes-this one combines those two criteria! Sweet orange marmalade blends nicely with tangy mustard.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle chops with salt and pepper. In a skillet over medium heat, brown chops in butter for 3-5 minutes on each side. Remove from the heat; place chops in an 8-in. square baking dish. Add Dijon-mayonnaise blend and marmalade to drippings in the skillet; stir until smooth. Cook over low heat for 2 minutes or until heated through. Pour over chops. , Cover and bake at 350° for 20-25 minutes; uncover and bake 5-10 minutes longer or until chops are tender and sauce is thickened.
Nutrition Facts : Calories 391 calories, Fat 17g fat (8g saturated fat), Cholesterol 132mg cholesterol, Sodium 661mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 41g protein.
APRICOT DIJON PORK CHOPS
We love one skillet meals and this one is about as easy as it gets! As all the ingredients are simmered together in our Apricot Dijon Pork Chops, the pork becomes extra juicy and the rice and peppers are fully infused with flavor. In just 20 minutes you'll have an entire meal that's sweet, spicy, and a little tangy. It's delicious!
Provided by Ginsburg Enterprises
Categories Pork
Number Of Ingredients 9
Steps:
- Sprinkle salt and black pepper evenly over both sides of pork chops.
- In a large skillet, heat oil over medium-high heat then brown pork chops about 2 to 3 minutes on each side. Remove chops to a plate.
- Add broth, preserves, and mustard to skillet; mix well and bring to a boil. Stir in rice and bell pepper, reduce heat to low, and place pork chops back in skillet.
- Cover and cook 8 to 10 minutes, or until pork is cooked to medium or to desired doneness, and rice is tender. Serve immediately.
ORANGE MUSTARD PORK TENDERLOIN
Make and share this Orange Mustard Pork Tenderloin recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Prepare a 13 x 9 inch baking dish with nonstick cooking spray.
- Season the tenderloins with salt.
- Place the tenderloins in the prepared dish.
- In a small bowl, add the marmalade and mustard; stir to combine.
- Brush mixture over the tenderloins.
- Bake in 350 degree oven for 35-40 minutes or until no longer pink; baste occasionally with pan juices.
- Slice and serve.
Nutrition Facts : Calories 340.4, Fat 8.2, SaturatedFat 2.7, Cholesterol 147.6, Sodium 175.5, Carbohydrate 17.9, Fiber 0.3, Sugar 16, Protein 47.1
DIJON-ORANGE CHOPS
Chops go very well with an orange flavour and they go very well with a dijon flavour. Combining the two with chops works well in my opinion. A little hot sauce might not be a bad idea either.
Provided by Tebo3759
Categories Pork
Time 26m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine orange juice, dijon, honey and cornstarch.
- Heat oil in frying pan.
- Season chops with lemon pepper.
- Brown over medium-high heat 3 minutes per side.
- Pour orange juice mixture over chops.
- Reduce heat to medium-low.
- Cover and simmer 8 to 10 minutes.
Nutrition Facts : Calories 352.2, Fat 16.6, SaturatedFat 5, Cholesterol 124, Sodium 174.5, Carbohydrate 8.1, Fiber 0.3, Sugar 6.1, Protein 40.4
PORK LOIN WITH ORANGE DIJON SAUCE
This recipe goes back over 10 years and has remained a family favorite, the delicious sauce turns the pork loin into something special...this is one you will make often!
Provided by Kittencalrecipezazz
Categories Pork
Time 1h50m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 325 degrees F.
- Lightly grease a 13" x 9" baking dish.
- Using a small sharp knife slice small slits all over in the roast, then stuff the garlic clove halves into the slits (this is only optional I like to do this).
- Rub the olive oil all over the roast.
- In a small bowl combine first 5 spice ingredients; rub spices all over pork loin to coat evenly.
- Place the roast in prepared pan.
- Bake for 1 hour.
- Remove from oven and cover with foil; bake for 30 minutes more, or until a roast tests done.
- Meanwhile in a saucepan, combine all sauce ingredients; bring to a boil over medium heat, stirring until the ingredients are well combined and the marmalade has softened.
- Serve pork loin with the sauce.
- Note: the sauce recipe yields approx 2 cups, if desired, the sauce may be doubled.
Nutrition Facts : Calories 505.9, Fat 18.1, SaturatedFat 3.3, Cholesterol 116.1, Sodium 494.5, Carbohydrate 47.7, Fiber 0.9, Sugar 41.6, Protein 39.3
ORANGE PORK TENDERLOIN MARINADE
Make and share this Orange Pork Tenderloin Marinade recipe from Food.com.
Provided by internetnut
Categories Low Protein
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix together and marinade at least 8 hours, preferably overnight.
- This is good for about 2 lbs. of pork tenderloins.
Nutrition Facts : Calories 106, Fat 0.6, SaturatedFat 0.1, Sodium 1459.2, Carbohydrate 23.4, Fiber 0.8, Sugar 19.3, Protein 3.8
ORANGE-DIJON PAN SAUCE WITH ROSEMARY
Provided by Food Network
Number Of Ingredients 4
Steps:
- Combine the juice with the mustard and rosemary. Follow the instructions for making a pan sauce in individual saute or sear recipe.
ORANGE DIJON PORK
Make and share this Orange Dijon Pork recipe from Food.com.
Provided by WiGal
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Sprinkle chops with salt and pepper.
- In a skillet over medium heat, brown chops in margarine or butter for 3-5 minutes.
- Remove from the heat; place chops in a 8 inch square baking dish.
- Mix together the mayonnaise, mustard, and marmalade; add to the drippings in the skillet; stir until smooth.
- Cook over low heat for 2 minutes, or until heated through.
- Pour mixture over the chops.
- Cover and bake at 350 degrees for 25-30 minutes; uncover and bake 5-10 minutes longer or until chops are tender and sauce is thickened.
Nutrition Facts : Calories 489.1, Fat 27.8, SaturatedFat 7.7, Cholesterol 140.2, Sodium 538.6, Carbohydrate 16.6, Fiber 0.6, Sugar 12.8, Protein 41.9
APPLE-DIJON PORK ROAST
Steps:
- Place roast in a 5-qt. slow cooker. In a small bowl, combine the broth, apple juice and mustard; pour over roast. Cover and cook on low for 4-5 hours or until tender. Remove roast and keep warm.
- For gravy, strain cooking juices and skim fat. Pour juices into a small saucepan. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork. If desired, top with coarsely ground pepper.
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