Orange Cucumber Lettuce Salad Food

ORANGE CUCUMBER SALAD WITH SUN-DRIED TOMATO DRESSING

Steps:

• Cut peel, including all white pith, from oranges and cut oranges crosswise into 1/4-inch slices.
• Scatter orange slices and cucumbers on a platter.
• Whisk together remaining ingredients in a bowl until combined, then pour over orange slices and cucumbers.

ORANGE, CUCUMBER AND JICAMA SALAD

Steps:

• Tear the romaine into bite-sized pieces and place in a salad bowl.
• Arrange the oranges, cucumber, onion, jicama, and pepper on top.
• Mix together the oil, vinegar, oregano, and salt and pepper.
• Pour this dressing over the salad and mix lightly.

ORANGE LETTUCE SALAD

Steps:

• Combine salad ingredients 1-2 hours before serving.
• Make dressing up to a day ahead or as close as 20 minutes before serving.
• Pour dressing over salad and toss lightly.
• Serve immediately.

CUCUMBER SALAD WITH ORANGES AND MINT

Steps:

• In a large bowl, combine cucumber, oranges, mint, vinegar, and oil.
• Toss to combine.
• Season, to taste, with salt and black pepper.

ORANGE LETTUCE SALAD

Steps:

• In a salad bowl, toss the lettuce, onions and oranges; set aside. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, parsley, salt if desired, pepper and hot pepper sauce; shake well. Drizzle desired amount over salad; toss to coat. Sprinkle with almonds if desired. Refrigerate any remaining dressing.

ORANGE CUCUMBER TOSSED SALAD

Steps:

• Place orange and cucumber slices around the bottom sides of a straight-sided glass salad bowl.
• If you have any remaining orange and cucumber, cut the slices in half.
• Put these in another bowl.
• Add lettuce and onion.
• Now take a jar with a tight-fitting lid.
• Combine the orange juice, vinegar, sugar, salt, pepper and oil in it.
• Shake it really well.
• Pour over the lettuce mixture and toss gently to coat.
• Spoon into salad bowl with care.
• Sprinkle with croutons.
• Sit back and enjoy a serving of this immediately.