Tostada Dip Food
TOSTADA DIP
This recipe was given to me by a good friend of mine years ago. I have used it so many times and it has always received rave reviews!!
Provided by Lewellyngal
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix in a medium bowl the sour cream, cream cheese and taco seasoning.
- Spread on a serving plate.
- Dice peppers, green onions and cucumber and place a layer of each all over the spread. (You can add more variety if wanted).
- Sprinkle shredded cheese over top. Can chill or serve immediately.
- Serve with tostados.
SHRIMP TOSTADAS WITH LIME-CILANTRO SAUCE
I love shrimp and veggies marinated in citrus juice, also known as ceviche. This recipe starts with cooked shrimp and those same fresh ceviche flavors. Enjoy these tostadas as a make-ahead appetizer or dinner entree. - Leslie Kelley, Dorris, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10 servings.
Number Of Ingredients 22
Steps:
- Place first 11 ingredients in a large bowl; toss to combine. Gently stir in avocado; let stand 15 minutes., In a small bowl, mix sauce ingredients. To serve, spread tostada shells with sauce. Top with shrimp mixture.
Nutrition Facts : Calories 209 calories, Fat 12g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 448mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
TOSTADO DIP
Make and share this Tostado Dip recipe from Food.com.
Provided by srosfeld
Categories Spreads
Time 20m
Yield 1 plate, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger and drain; set aside and cool. Finely chop lettuce and cover bottom of plate or platter with it. Spread onion and tomato over lettuce. Spread hamburger on top of that. Blend cream cheese, avocado, garlic salt, and milk in blender. Poor over top hamburger. Spread taco sauce on top of that, then cover with shredded cheese. Eat on chips.
Nutrition Facts : Calories 713.8, Fat 49.1, SaturatedFat 21.1, Cholesterol 186.9, Sodium 939.5, Carbohydrate 25.6, Fiber 5.5, Sugar 9.3, Protein 43.9
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