Orange Cranberry Glazed Pork Tenderloin Food

CRANBERRY-GLAZED PORK TENDERLOIN

Steps:

• Preheat the oven to 425 degrees F and line a rimmed baking sheet with foil. Combine the cranberry juice, jelly and mustard in a medium skillet over medium-high heat; cook, stirring occasionally, until thick enough to coat the back of a spoon, about 15 minutes. Remove 3 tablespoons of the glaze and set aside for brushing. Stir the cranberries into the remaining glaze; set aside for drizzling.
• Meanwhile, rub the pork with the olive oil, 1/2 teaspoon salt and a few grinds of pepper. Place on the prepared baking sheet and roast, turning once, 15 minutes. Remove the pork from the oven and brush all over with the reserved 3 tablespoons glaze. Continue to roast until a thermometer inserted into the thickest part of the meat registers 145 degrees F, 5 to 10 more minutes. Let rest 5 minutes, then slice and drizzle with the cranberry glaze.

CRANBERRY ORANGE PORK TENDERLOIN

Steps:

• Combine the cranberries, orange marmalade, and honey.
• Cut a slit lengthwise in each of the tenderloins.
• Stuff the combined ingredients into the cavity created by the slit.
• Using kitchen string, tie the tenderloin closed.
• Sprinkle any remaining ingredients over the tenderloins and season with salt and pepper.
• Roast uncovered at 375°F for 30-45 minutes or until internal temperature reaches 150-160°F degrees.
• Let meat sit 5 minutes prior to removing string and slicing.

CRANBERRY GLAZED PORK TENDERLOIN

Steps:

• In small saucepan, combine cranberry sauce, steak sauce, onions, soy sauce, brown sugar and ginger.
• Over medium heat, cook until mixture is blended and heated through.
• Remove 1/3 cup sauce; cool. Keep remaining sauce warm.
• Grill pork over medium heat 20-30 minutes or until done, turning and brushing occasionally with 1/3 cup reserved sauce.
• Serve hot with warm sauce.

CRANBERRY ORANGE ROAST PORK TENDERLOIN

Steps:

• Rub salt onto pork tenderloin and place in bottom of crock pot. (You may lightly brown it in a small amount of oil, if you wish.).
• In a medium bowl, place onion, celery, cranberry sauce, orange juice, dry mustard, cinnamon, lemon juice, honey, brown sugar and chili sauce. Stir and pour over pork tenderloin.
• Turn crock pot on high for first hour and then allow to cook an additional 2 to 3 hours. Lift lid and quickly place orange slices over pork without stirring. Cook an additional hour.
• In a small bowl mix cornstarch and cold water. Add last 10 minutes of cooking time for thickening purposes.
• Serve over cooked rice and enjoy!

ORANGE CRANBERRY GLAZED PORK TENDERLOIN

Steps:

• In a saucepan, bring the first 9 ingredients to a boil over medium heat.
• Decrease heat, and simmer, stirring occasionally, 20 minutes.
• Remove half of mixture and set aside.
• *Season pork w/ salt and pepper; brown pork in hot oil in a large nonstick skillet over med-high heat 3 minutes on each side or until golden brown.
• Place pork in a lightly greased, shallow roasting pan.
• Bake in a preheated 425° oven for 25 minutes or until a meat thermometer reads 155°, basting occasionally with half the cranberry mixture.
• Remove from oven; cover pork with foil, and let stand 5 minutes or until thermometer reads 160°.
• Slice pork, serve with reserved cranberry mixture; garnish, if desired.