Orange Butter Spread Food
ORANGE BUTTER
This flavored orange butter is so simple and easy to make. You can also add a dash of cinnamon or cloves to spice things up a bit. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 2
Steps:
- In a food processor, pulse butter and marmalade until blended. Refrigerate for up to 1 month.
Nutrition Facts :
CREAMY WHIPPED ORANGE BUTTER RECIPE | VINTAGE COOKING
Creamy Whipped orange butter is a sweet whipped spread made with real dairy butter, orange juice and confectioner's sugar.
Provided by Laura Warnke - VintageCooking.com
Categories Brunch
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Place the butter, orange juice, and confectioner's sugar into a medium mixing bowl.
- With an electric mixer beginning with a low speed, combine all ingredients until blended.
- Using high speed , whip this orange spread for 3-5 minutes until it turns light and fluffy.
- Place it in a decorative serving bowl and serve as a fun and tasty addition to your table over pancakes or waffles.
ORANGE MARMALADE BUTTER
Steps:
- Combine the butter and marmalade in the bowl of an electric mixer fitted with the paddle attachment. Place in a serving bowl and serve at room temperature.
CINNAMON-ORANGE HONEY BUTTER
This is such a delicious butter spread for afternoon tea or with a dessert bread. Just mix it up and get ready for the compliments. -Mary Bates, Cleveland, Ohio
Provided by Taste of Home
Time 5m
Yield 3/4 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers.
Nutrition Facts : Calories 89 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 77mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE CREAM CHEESE SPREAD
"Here's a smooth fluffy spread that couldn't be easier to make-it has only four ingredients," reports Lois Gelzer of Standish, Maine. "Try it as a topper on oven-fresh muffins or pumpkin bread. It lends a zingy orange taste to toast and bagels at breakfast, too."
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a bowl, beat all ingredients until smooth. Store in the refrigerator.
Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 84mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
ORANGE BUTTER
A great spread for pancakes, muffins and toast. This butter smells great and adds just a little orange flavor to what ever you use it on. For a pretty serving idea use half a hallowed out orange as a serving dish.
Provided by Debbwl
Categories Low Protein
Time 10m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- In a bowl combine ingredients.
- Mix well. If using half orange as serving bowl fill now.
- Serve at room temperature.
Nutrition Facts : Calories 1696.2, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1621.3, Carbohydrate 17.6, Fiber 0.2, Sugar 16.6, Protein 2
ORANGE BUTTER SPREAD
This is a little different to the other orange butter recipes here as it uses less butter and also uses custard powder to help thicken, it's not really thick like a butter but more like a spread. It's really economical & quick to make not to mention tastes great.
Provided by Mandy
Categories Breakfast
Time 15m
Yield 2 cups approx
Number Of Ingredients 6
Steps:
- In a saucepan, combine all ingredients, bring to the boil & let simmer for 5 minutes.
- Pour into warm sterilised jars, seal & label.
- Keep stored in the refrigerator.
ORANGE BUTTER
Steps:
- In a mortar and pestle or food processor, pound or process the orange zest and the sugar. Add the butter and mix together until creamy and fluffy, dribble in the orange juice and CuraHao a bit at a time, still processing, until it is all absorbed. Pack into a ramekin and smooth off the top, and serve with warm breakfast breads. If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder. Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.
HONEY ORANGE BUTTER
Steps:
- In a bowl, combine all ingredients well. Season with salt or more honey, as desired.
FLUFFY ORANGE SPREAD
With its pleasant orange flavor, this simple spread perfectly tops a variety of breads. Each bite has just the right amount of sweetness. -Ruth Hastings
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1 cup (8 servings).
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese and orange juice until smooth and creamy. Add sugar and orange zest; mix well. Serve with bread, bagels or toast. Store in the refrigerator.
Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 32mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
SWEET ORANGE BUTTER
Keep this refreshing, easy-to-make butter on hand to spread on scones, biscuits, nut breads, pancakes, bagels and toast. It's delicious!
Provided by Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Beat all ingredients with electric mixer on high speed until well blended.
- Serve at room temperature. Store tightly covered in refrigerator up to 3 weeks. Or wrap airtight and freeze up to 2 months.
Nutrition Facts : Calories 100, Carbohydrate 2 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 135 mg
HONEY-ORANGE BUTTER
A nice spread for scones, toasst or croissants. A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner.
Provided by Jubes
Categories Citrus
Time 15m
Yield 2/3 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a bowl or food processor, until thoroughly combined.
- Transfer to a ramekin or small serving dish and refrigerate for about 10 minutes.
SWEET ORANGE BUTTER
Yummy as a spread on hot rolls or toast. Makes a great gift. Stores indefinitely in refrigerator. Indicative of man regions for ZWT especially those with citrus crops, pastries to top with fancy flavored butters and those countries who still observe TEA! France, Britain, etc... Note: This has a TON of sugar- thanks to fantastic reviewers I can offer this suggestion- start with 1/4 cup sugar (4Tbsp) - taste a bit and add more sugar to taste!
Provided by Mamas Kitchen Hope
Categories Breakfast
Time 3m
Yield 2 cups, 96 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in bowl and mix until all ingredients are combined.
- Spoon into one or several jars or containers and refrigerate.
- NOTE: This is best made with REAL butter not margarine.
Nutrition Facts : Calories 30.9, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.4, Sodium 9.2, Carbohydrate 5, Sugar 4.9
HOMEMADE SOFT BUTTER SPREAD
This has the taste of butter with the spreadability of soft margarine, the combination of oil and water reduces cholesterol and some of the fat, if desired you can make a large amount and freeze, before you start make certain that the water and butter are at room temperature or you might have trouble mixing the water and oil into the butter.
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 7m
Yield 1 pound
Number Of Ingredients 4
Steps:
- In a food processor, process the room temperature butter for a couple of seconds.
- With the machine running, slowly pour in the oil, then the water in a thin stream to allow the butter to absorb the liquids (this may take several minutes of pulsing and the mixture will be very "loose" like a pudding texture).
- Pour into a crock or bowl.
- Freeze or refrigerate until it firms up.
ORANGE SPREAD
Butter, powdered sugar, milk and orange peel are blended to spread over toast, muffins, pancakes or bagels as part of a special breakfast treat.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 1/2 cup or 8 servings, 1 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat all ingredients with electric mixer on medium speed until well blended.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 40 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 7 g, Protein 0 g
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