Orange Bourbon Barbecue Sauce Food

BOURBON WHISKEY BBQ SAUCE

Steps:

• In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
• Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

BOURBON BARBECUE SAUCE

Steps:

• In a deep frying pan (Dutch oven?), melt the butter and gently fry the onions, chilies and garlic for about 5 minutes.
• Lower the heat and add all the other ingredients, except the Bourbon, stirring after each addition.
• Simmer for about 10 minutes, stirring frequently, then add the Bourbon and cook for another 3-5 minutes.
• Let the sauce cool, stir now and then.
• Put in clean jars or wide neck bottles and label.
• Store in a cool dark place.

SPICY ORANGE BBQ SAUCE

Steps:

• In a med. saucepan over med. heat. Simmer Ketchup, honey, sugar and butter.
• Stir constantly until butter is completely melted - Do not boil!
• Add other ingredients- simmer 10 minutes and taste.
• Gradually add additional seasoning until desired flavor is reached. (ie. Spicier- more pepper, sweeter- more honey.)
• IMPORTANT.
• When adding ingredients do not exceed 1/8 teaspoons at a time. After you add, let it simmer for at least five minutes This will bring the flavors and give you a more honest taste.
• Also if you boil it you'll most likely burn it, so stir constantly.

ORANGE BARBECUE SAUCE

Steps:

• In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. May be refrigerated for up to 1 week. Use as a basting or dipping sauce for pork, poultry or beef.

ROASTED CHICKEN WITH BOURBON-BARBECUE SAUCE

Steps:

• Heat oven to 375ºF.
• Bake chicken in shallow pan 45 min. or until done (165ºF).
• Meanwhile, heat oil in medium saucepan on medium heat. Add peppers, shallots and garlic; cook and stir until tender. Add remaining ingredients; mix well. Cook until sugar is dissolved and sauce is thickened, stirring occasionally.
• Serve chicken with sauce.

SWEET BOURBON BARBECUE SAUCE

Steps:

• Gather the ingredients.
• Heat oil in a saucepan. Add garlic and cook for 15 to 20 seconds until it becomes fragrant.
• Add ketchup and maple syrup, cider vinegar, and bourbon. Simmer over low heat for 4 to 5 minutes, stirring often.
• Add Dijon mustard, salt, and black pepper. Simmer for 3 to 4 more minutes. Remove from heat and let the sauce cool for 5 to 10 minutes before using. Use sauce as a baste while meat is on the grill or serve on the side once grilled meat is plated.

ORANGE BOURBON BARBECUE SAUCE

Steps:

• Mix all ingredients together and cook over med heat for 20 minuets. If using this for meatballs put a package (96 pieces) of cocktail meatballs in half the sauce and simmer for 30 min over med heat. Stir so sauce sticks to the meatballs and not to the bottom of the pan. Watch it or it will burn.

BOURBON AND BROWN SUGAR BARBECUE SAUCE

Steps:

• Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes. DO AHEAD: Can be made 2 weeks ahead. Cover; chill. Use at room temperature.