GRILLED BEET SALAD WITH BURRATA AND CHERRIES
Roasting whole beets on the grill (or on hot coals) until they're completely blackened imparts an intense smoky flavor, and the charred skins slip off easily. Tossed in oil and vinegar and topped with burrata, cherries, and olives, this recipe is an exciting new take on beet salad.
Provided by Anna Stockwell
Categories Beet Grill/Barbecue Vinegar Mozzarella Cheese Cherry Olive Soy Free Peanut Free Summer Side Appetizer Vegetarian Wheat/Gluten-Free
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Prepare a charcoal fire in a grill. Let coals cool to medium heat (coals should be covered with ash and glowing red with no black remaining).
- Grill beets directly on coals, turning occasionally, until skins are blackened and flesh is fork-tender, 35-45 minutes. (Alternatively, grill, covered, on the grate of a gas or charcoal grill over medium-high heat, turning occasionally, 45-55 minutes.) Transfer to a large bowl and cover tightly with plastic wrap. Let steam until cool enough to handle.
- Wearing gloves if you don't want pink hands, pull charred skins off beets (they should slip off easily), then slice each beet into 6 wedges. Transfer to a large bowl, add vinegar, kosher salt, and 3 Tbsp. oil, and toss to combine.
- Arrange beet mixture on a platter. Top with burrata, cherries, and olives. Drizzle with oil; season with sea salt and pepper.
- Do Ahead: Beets can be grilled 2 days ahead. Let cool (do not peel); cover and chill.
GRILLED BEET & CHARRED CITRUS SALAD
Make and share this Grilled Beet & Charred Citrus Salad recipe from Food.com.
Provided by Rick M.
Categories Citrus
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare a grill for medium high heat; thoroughly clean grates and brush with oil. Grill whole, unpeeled beets, covered, turning every 10 minutes, until tender and a skewer or cake tester can easily slide into the center, 40-50 minutes. Transfer to a large bowl and cover tightly with plastic wrap and let steam for 30 minutes. Using a paper towel, rub beet to remove skin (it should slip off easily, wear gloves to avoid staining your hands). Trim root end and cut beets into wedges.
- Meanwhile, grill oranges and lemons, turning once, until fruit is caramelized and peel is charred, 8 to 10 minutes.
- Toss beets with a squeeze of the grilled citrus, a drizzle of olive oil, some flaky sea salt, and freshly ground black pepper. Top with mint, chives and toasted sesame seeds.
GRILLED CITRUS STEAK
We invite someone for dinner almost every weekend, and this recipe has never failed us. It can be prepared in just a few minutes. I like to serve it with vegetables and a salad. -Joan Whyte-Elliott of Fenelon Falls, Ontario
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the orange marmalade, soy sauce, lemon juice and oil. Pour 1 cup marinade into a shallow dish. Score the surface of the steak with shallow diagonal cuts, making diamond shapes. Add the steak to the marinade and turn to coat; cover and refrigerate for 6-8 hours, turning occasionally. Cover and refrigerate remaining marinade., Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Lightly oil the grill rack. Grill beef, covered, over direct medium-hot heat for 3-4 minutes on each side or until browned. , Place beef over drip pan and grill, covered, over indirect medium heat for 25-30 minutes longer or until beef reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with reserved marinade.
Nutrition Facts : Calories 243 calories, Fat 7g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 337mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges
CITRUS SALAD
This is a yummy orange flavored salad good at any meal. I have had this salad alone as a side with fish or as a main dish by adding chicken. A store bought rotisserie chicken is good!
Provided by beckihrh
Categories < 15 Mins
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Mix dressing ingredients together well and put in refrigerator.
- I use some or all of the ingredients below depending on my mood! They all go well with the dressing!
- •Chopped red onion (about a tablespoon).
- •Chop up the orange reserved from the dressing.
- •Small can mandarin oranges.
- •Feta cheese
- •Chopped glazed walnuts (a small handful).
- •Small tart apple chopped (squeeze some lemon juice on apple after chopping to keep from browning).
- •Chopped Pear
- •Chopped Craisins® (The orange flavored ones are great).
- •Chopped green onion (1 or 2 stocks).
- •Avocado (best if you don't use the feta).
- •Chopped carrots (3 or 4 baby carrots).
- Make a bed with desired greens or lettuce and add above ingredients. Then pour dressing over top. Good with cooked chicken or shrimp!
Nutrition Facts : Calories 167.3, Fat 13.6, SaturatedFat 1.9, Sodium 1.2, Carbohydrate 12.3, Fiber 0.1, Sugar 11.2, Protein 0.3
GRILLED CARROTS WITH HERBY COCONUT YOGURT AND SPICY BEET VINAIGRETTE
It's a shame you don't often spot people grilling carrots, because they also grill beautifully, developing a char that balances out their sweetness.
Provided by Gregory Gourdet
Categories HarperCollins Vegetarian Spring Summer Dairy Tree Nut Free Peanut Free Soy Free Wheat/Gluten-Free Gluten-Free and Fresh Carrot Beet Vinegar Salad Side Grill/Barbecue Dinner
Yield Serves 4 to 6
Number Of Ingredients 17
Steps:
- Make the Beet Vinaigrette:
- Put the beet in a small mixing bowl, season with the salt, stir, and set aside for 10 minutes to soften and season the beet. Combine the vinegar, garlic, and chile in a small saucepan, bring all to a boil over high heat, then lower heat to gently simmer for 1 minute, just to cook off the garlic's raw flavor. Pour the hot mixture over the beets, stir, and let sit at room temperature for 1 hour. Stir in the olive oil.
- Make the Herby Coconut Yogurt:
- Roughly chop the herbs. In a small bowl, combine the yogurt, most of the herbs, the scallion, and the salt. Use a Microplane to grate the lime zest into the bowl, then halve the lime and squeeze in the juice. Stir well.
- Grill the carrots and make the dish:
- Fire up a grill to cook with medium-high heat. On a plate, rub the carrots with the avocado oil to just barely coat them (excess oil will lead to flare-ups and unpleasant flavor). Season the carrots with the salt, toss, and grill, turning them occasionally and moving them to a cooler part of the grill if they get dark before they're tender, until lightly charred and fully tender, 6 to 8 minutes. Let them cool for a couple of minutes.
- Spread the yogurt on a platter and top with the carrots. Spoon on the pickle-y beets first, then drizzle on about 2 tablespoons of the vinaigrette. Sprinkle with the remaining herbs and serve.
CITRUS SALAD
This fruity salad is ideal for summer time barbecue and complements lamb and grilled fish perfectly.
Provided by English_Rose
Categories Oranges
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Add the segments and juice of the orange and grapefruit to a bowl.
- Add the fennel to the fruit and mix together and set aside.
- Dry-fry the coriander and cumin seeds to release their aromas and crush to a coarse powder in a pestle and mortar or food processor.
- Mix the crushed seeds into the salad.
Nutrition Facts : Calories 125.3, Fat 0.9, SaturatedFat 0.1, Sodium 62.9, Carbohydrate 30.3, Fiber 7.7, Sugar 14.6, Protein 3.3
More about "grilled beet charred citrus salad food"
YOU \*DO\* WIN FRIENDS WITH THIS GRILLED BEET SALAD - BON …
From bonappetit.com
GRILLED ASPARAGUS WITH CITRUS-BEET SALAD AND WHIPPED …
From saveur.com
GRILLED BEET & CHARRED CITRUS SALAD RECIPE - FOOD.COM
From pinterest.com
HOW TO HOST A GRILLING PARTY - FOOD.COM
From food.com
BEST GRILLED SUMMER BEET SALAD RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
GRILLED BEET SALAD WITH ROSé INFUSED CRANBERRIES - VINDULGE
From vindulge.com
BEET-AND-CITRUS SALAD RECIPE | MYRECIPES
From myrecipes.com
ROASTED BEET AND CITRUS SALAD - SANNA'S SPICEBOX
From sannasspicebox.com
WINTER CITRUS SALAD WITH FENNEL AND ROASTED BEETS
From wellseasonedstudio.com
GRILLED BEETS CITRUS SALAD WITH GREEN GODDESS DRESSING - CTV
From more.ctv.ca
GRILLED BEET & CHARRED CITRUS SALAD RECIPE - FOOD.COM
From pinterest.com
ROASTED BEET AND CITRUS SALAD | AMERICAN STROKE ASSOCIATION
From stroke.org
GRILLED BEET & CHARRED CITRUS SALAD RECIPE - FOOD.COM
From pinterest.nz
THIS GRILLED BEET SALAD RECIPE IS THE PERFECT WAY TO USE FRESH
From tastecooking.com
GRILLED BEET SALAD | MADE IN
From madeincookware.com
ROASTED BEET & CITRUS SALAD – AT HOME WITH SHAY
From athomewithshay.com
YOU *DO* WIN FRIENDS WITH THIS GRILLED BEET SALAD - BON …
From bonappetit.com
GRATED BEET SALAD WITH CITRUS HERB DRESSING - UNLOCK FOOD
From unlockfood.ca
GRILLED BEET SALAD : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
WINTER SALAD WITH ROASTED BEETS AND CITRUS REDUCTION DRESSING
From myrecipes.com
GRILLED BEET AND FENNEL SALAD WITH SPROUTED LENTILS
From lepetiteats.com
ROASTED BEET CITRUS SALAD RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
GRILLED BEET AND CHARRED CORN SALAD WITH PRICKLY PEAR VINAIGRETTE
From cookingchanneltv.com
SUMMER BEET SALAD WITH SIMPLE CITRUS DRESSING - JOYFUEL EATS
From joyfueleats.com
GRILLED BEET SALAD | VENTURA FOODS
From venturafoods.com
WINTER CITRUS SALAD WITH BEETS & PICKLED ONION - TASTEFULLY GRACE
From tastefullygrace.com
GRILLED BEET & CHARRED CITRUS SALAD
From pinterest.com
CHARRED CITRUS DRESSING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GRILLED BEET & CHARRED CITRUS SALAD RECIPE - FOOD.COM
From pinterest.co.uk
GRILLED VEGETABLE SALAD WITH ZESTY CITRUS VINAIGRETTE - FOOD FIDELITY
From foodfidelity.com
CHARRED BEET SALAD - THE SPLENDID TABLE
From splendidtable.org
CITRUS BEET SALAD RECIPE - RACHEL B THE RD
From rachelbtherd.com
GRILLED LOQUAT AND ROASTED BEET SALAD WITH CITRUS VINAIGRETTE
From bluerhino.com
GRILLED BEET CHARRED CITRUS SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
ROASTED BEET AND CITRUS SALAD - AMERICAN HEART ASSOCIATION
From heart.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love