Orange Basil Bellini Mocktails Food

ORANGE BASIL BELLINI MOCKTAILS

Orange Basil Bellini Mocktails image

Recipe courtesy Sandra Lee, from her show Sandra's Money Saving MealsEpisode: Perfect Pasta. Yum, orange and basil!

Provided by Sharon123

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup water
1 cup sugar
1/2 cup fresh basil leaf, plus more for garnish
1 orange
1 (1 liter) bottle sparkling water (or seltzer)

Steps:

In a small saucepan over medium-high heat, add the water and sugar and bring to a boil, stirring to dissolve the sugar. Remove from the heat, add the basil, and let cool. Strain out the basil and refrigerate until ready to use. Syrup will last up to 2 weeks in a sealed container in the refrigerator.
Slice 1/4-inch thick slice from the center of the orange. Slice that into quarters and set aside for garnish. Squeeze the juice from the 2 remaining halves into a bowl.
Pour 1 tablespoon orange juice and 1 tablespoon basil simple syrup into a champagne flute. Top with sparkling water.
Garnish with a slice of orange and a basil leaf.

Nutrition Facts : Calories 210.1, Fat 0.1, Sodium 18.7, Carbohydrate 54, Fiber 0.9, Sugar 53, Protein 0.5

ORANGE BASIL BELLINI

Orange Basil Bellini image

Provided by Sandra Lee

Categories beverage

Time 1h10m

Yield 4 serving

Number Of Ingredients 6

Ingredients

1 cup water
1 cup sugar
1/2 cup fresh basil leaves, plus more for garnish
1 orange
1 (1 liter) bottle sparkling water or seltzer
1 bottle prosecco (optional)

Steps:

In a small saucepan over medium-high heat, add the water and sugar and bring to a boil, stirring to dissolve the sugar. Remove from the heat, add the basil, and let cool. Strain out the basil and refrigerate until ready to use. Syrup will last up to 2 weeks in a sealed container in the refrigerator.
Slice 1/4-inch thick slice from the center of the orange. Slice that into quarters and set aside for garnish. Squeeze the juice from the 2 remaining halves into a bowl.
Pour 1 tablespoon orange juice and 1 tablespoon basil simple syrup into a champagne flute. For a mocktail, top with sparkling water. For a cocktail, add about 1/2 cup prosecco per glass and a splash of sparkling water. Garnish with a slice of orange and a basil leaf.

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