Orange And Honey Coffee Food
ICED ORANGE COFFEE
This was a recent recipe posted in the local paper. I just had to give it a shot, and am very pleased that I did. Now I want to share it with you...
Provided by Mirj2338
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the orange peel,water and sugar in a saucepan.
- Boil for 5 minutes.
- Remove the peel and let the syrup cool.
- Mix the orange juice with the coffee and syrup.
- Add the whipping cream.
- Pour over crushed ice in tall glasses.
Nutrition Facts : Calories 232.4, Fat 7.5, SaturatedFat 4.6, Cholesterol 27.2, Sodium 12.5, Carbohydrate 42, Fiber 1.1, Sugar 39.8, Protein 1.2
ORANGE-HONEY BREAD
A wonderful tea loaf to slice and have with tea or coffee. Try it plain or spread it with butter or cream cheese. The original version of this recipe was posted to an e-list called MC_recipes several years ago and was attributed to Johna Blinn who wrote food columns for newspapers and magazines as well as a number of cookbooks. I have upped the measure of orange rind a bit and I measure the grated orange rind generously by pressing it lightly into the measuring spoon. This bread is delicious as well as quite low in fat!
Provided by teapotter
Categories Quick Breads
Time 55m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Sift together flour, baking powder, salt and baking soda.
- Cream butter; beat in honey until light and creamy. Add egg and orange rind; beat well.
- Mix in dry ingredients alternately with orange juice. Stir in nuts.
- Pour batter into a greased or parchment lined 9x5x3 inch loaf pan. Bake in a 350 F oven for about 55-65 minutes or until it tests done.
- Let bread stand in pan for 10 minutes. Turn out onto a cooling rack and cool thoroughly before slicing.
Nutrition Facts : Calories 194.8, Fat 5.5, SaturatedFat 1.4, Cholesterol 17, Sodium 176.5, Carbohydrate 34.7, Fiber 1, Sugar 18.6, Protein 3.4
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