Orange And Almond Loaf Food

ORANGE ALMOND SCONES

Orange Almond Scones image

These are a little more involved than some scones, but still quick and delicious. I love them with raspberry jam and whipped cream. Wonderful in the morning or at teatime.

Provided by momaphet

Categories Scones

Time 35m

Yield 12-16 scones

Number Of Ingredients 12

Ingredients

1/2 cup orange juice, fresh is best
1/4 cup plain yogurt or 1/4 cup milk
1 large egg
1/2 teaspoon almond extract
3 cups flour
4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
8 tablespoons butter
1/2 cup sugar
1/2 cup almonds, finely chopped
1 tablespoon orange peel, grated

Steps:

Preheat oven to 375 degrees.
Mix together liguids with egg and extract, beat well with a fork (a 2 cup measuring cup is perfect for this.).
Mix together in a separate bowl flour, baking powder and soda, and salt.
Cut in butter until fine granules form.
Stir in sugar, almonds and orange peel.
Add egg mixture and stir with a fork until a soft dough forms, add a little extra milk if needed.
Turn out onto a board and give 5-6 kneads.
Divide dough in half and pat into circles on an ungreased cookie sheet; cut each circle into 6-8 wedges, depending what size scone you want.
For crisper scones seperate wedges on the sheet.
Bake about 25 minutes or until medium brown.

Nutrition Facts : Calories 262.5, Fat 11.4, SaturatedFat 5.3, Cholesterol 36.1, Sodium 321.1, Carbohydrate 35.3, Fiber 1.6, Sugar 9.8, Protein 5.3

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