Ooey Gooey Blondies Food

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ONE-BOWL OOEY GOOEY PEANUT BUTTER CHIP BLONDIES



One-Bowl Ooey Gooey Peanut Butter Chip Blondies image

This one's for the "undercooked cookies are the best" crowd. Well, I suppose I'll allow you to cook them all the way if you like. :) I've tweaked this recipe a bit to get it to the point that it's no fuss, and can even be done in one bowl. No messy scooping around in the peanut butter jar; this one uses peanut butter chips instead. You can substitute other types of chips if you like - chocolate, white chocolate, butterscotch, etc.

Provided by ItalianMama

Categories     Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 8

1/2 cup margarine or 1/2 cup butter
1 3/4 cups brown sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
6 ounces peanut butter chips

Steps:

  • In a large microwave-safe bowl, heat margarine or butter in the microwave on half-power until mostly melted.
  • With a wire whisk, mix in brown sugar. Beat in eggs and vanilla extract.
  • Dump in flour, baking soda and salt (if you're a purist, you can mix them in a separate bowl ahead of time, but I've always had just as good of results with the single-bowl method). Stir with a large wooden or plastic spoon until flour is completely incorporated.
  • Add peanut butter chips and stir.
  • Pour batter into a greased 13x9-inch pan and bake at 350 for 20-25 minutes or until it's nicely browned and looks set.
  • Meanwhile, eat any remaining batter sticking to the bowl. :).
  • If you like your blondies more done, you can bake them a bit longer until a toothpick inserted in the center comes out clean. I have no idea how long that takes because I've never gone that far. I find they're just right at about 22 minutes, and definitely best when warm.

GOOEY BLONDE BROWNIES



Gooey Blonde Brownies image

Make and share this Gooey Blonde Brownies recipe from Food.com.

Provided by SuzieQue

Categories     Bar Cookie

Time 55m

Yield 28 bars

Number Of Ingredients 7

1/2 cup butter
1 (16 ounce) box dark brown sugar
2 eggs
1 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon salt
1 cup coarsely chopped walnuts

Steps:

  • Combine butter and brown sugar in saucepan.
  • Cook over medium heat, stirring constantly until bubbly.
  • Cool slightly (If you let it get too cool, it will harden).
  • Transfer butter mixture to a mixing bowl.
  • Beat in eggs and vanilla.
  • Quickly stir in flour, salt and walnuts.
  • Pour into a greased 13X9 pan.
  • Bake in a preheated 325 degree oven about 25 - 35 minutes until edges start to brown.
  • Let cool before cutting.
  • Note: You cannot test for doneness with a toothpick since these remain somewhat gooey inside!

CHEWY GOOEY BLONDE BROWNIES



Chewy Gooey Blonde Brownies image

This has always been my favorite cookie. You can add in chocolate chips and/or nuts, but I love the plain, unadulterated maple-like flavor. To halve the recipe, use an 8x8" pan and check five minutes sooner.

Provided by Laura Meehan

Categories     Bar Cookie

Time 40m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 8

2 cups flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
2/3 cup oil
2 cups brown sugar
2 eggs
1 teaspoon vanilla

Steps:

  • Mix together first four ingredients in a small bowl and set aside.
  • Mix together the oil, sugar, eggs, and vanilla, then stir in the dry ingredients.
  • Bake in a greased, 9x13-inch pan, for 25-30 minutes at 350°F or until a toothpick comes out clean from the center.

GOOEY BLONDIES



Gooey Blondies image

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 20 blondies

Number Of Ingredients 10

3 cups, plus 3 tablespoons flour, sifted after measuring
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
8 ounces unsalted butter
2 cups, plus 10 tablespoons, packed, dark brown sugar
3 eggs, lightly beaten
1 1/2 teaspoons vanilla extract
3 cups peanut butter chips
1 cup toasted pecans

Steps:

  • Preheat the oven to 350 degrees. Lightly grease and flour a 9 by 13-inch baking pan and set aside. Sift flour with salt, baking soda, baking powder and set aside.
  • Melt butter in a large sauce pan over low heat. Add the brown sugar, remove it from the heat and stir until completely blended; let cool to room temperature. Add eggs one at a time stirring well after each addition. Stir in the vanilla.
  • Transfer the mixture to a large mixing bowl. With a rubber spatula, fold the sifted flour into the batter with a few smooth swift strokes and stir just until batter is blended and smooth. Do not over mix or the blondies will be heavy. Stir in the chips and nuts and pour into a prepared pan. With a spatula, spread the batter to make sure it is even in thickness. Bake for 35 to 40 minutes until the top springs back when you press it lightly with your fingertips or when a toothpick, when inserted in the center of the dough comes out clean.
  • Remove the blondies from the oven and let them set until completely cool. Cut into rectangles and wrap individually in plastic or foil to keep them very fresh.

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