CHEESY CHIVE AND ONION TOASTIES/JAFFLES
Here is a recipe for that age old appliance called a jaffle iron or you can use the new age appliance called a sandwich maker. This is a good camping recipe if you have a jaffle iron.
Provided by katew
Categories Lunch/Snacks
Time 12m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat frypan over high heat, ad oil and onion.
- Cook about 6 minutes till well browned, seta side to cool.
- In a small bowl, combine cheese, chives and onion.
- Divide this between 4 slices bread.
- Top with remaining bread and place in heated jaffle iron.
- Cook over low flame for 2 minutes till golden.
- OR use sandwich maker according to instruction booklet.
CHEESE & ONION TOAST
Tuck into a British classic for brunch or lunch - this version of cheese on toast is taken to the next level with stout, mustard and Worcestershire sauce
Provided by Elena Silcock
Categories Brunch, Lunch, Snack
Time 45m
Number Of Ingredients 11
Steps:
- Finely slice the red onions, then tip them into a large frying pan with the butter and a big pinch of salt. Cover and cook on a low-medium heat for 30 mins, stirring regularly. Take off the lid, then scatter with the sugar, season well and cook for 5 more mins until caramelised.
- Meanwhile, melt the butter in a pan, then whisk in the stout and the English mustard. Stir in the grated cheddar and whisk until melted, then season and add a splash of Worcestershire sauce. Take off the heat, then whisk in the egg. Divide the onions between two toasts, top with dollops of the cheesy sauce, then grill for 2-3 mins until browning and bubbling.
Nutrition Facts : Calories 453 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 1.8 milligram of sodium
ONION TOASTS
Categories Onion Broil Vegetarian Quick & Easy Mayonnaise Parmesan Gourmet
Yield Makes 12 hors d'oeuvres
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Stir together onion and mayonnaise. Arrange bread slices in 1 layer on a baking sheet and broil 6 inches from heat until lightly toasted (watch carefully). Remove from oven and turn toasts over. Spread evenly with onion mixture and sprinkle with cheese and freshly ground pepper.
- Broil hors d'oeuvres until topping is bubbling and lightly browned, 1 to 2 minutes (watch carefully to prevent burning).
- Serve warm.
ONION TOASTIES
Make and share this Onion Toasties recipe from Food.com.
Provided by nvermd
Categories < 15 Mins
Time 15m
Yield 3 dozen
Number Of Ingredients 4
Steps:
- Stir together mayonnaise, onion, and cheese.
- Spread 1 teaspoon of mixture on each bread slice.
- Bake on a baking sheet at 450 degrees for 4 to 5 minutes until browned.
- Serve immediately.
Nutrition Facts : Calories 213, Fat 16.9, SaturatedFat 4.4, Cholesterol 24.9, Sodium 449.4, Carbohydrate 11.1, Fiber 0.2, Sugar 3.2, Protein 5
MELTY ONION TOASTS
Make the onion topping for this simple gastropub-style starter up to two days ahead
Provided by Barney Desmazery
Categories Dinner, Lunch, Snack, Starter, Supper
Time 55m
Number Of Ingredients 7
Steps:
- Heat the butter in a sauté pan, add the onions, then sprinkle over the sugar. Sweat the onions for 20 mins over a medium heat, stirring them occasionally, until sticky and golden. Add the brandy, if using, reduce down to nothing, then season to taste. This onion topping can be made 2 days ahead and kept covered.
- Heat oven to 200C/fan 180C/gas 6. Toast the bread, spread the onions over, then top with slices of cheese. The toasts can be made up 1 hr ahead. Place on a baking tray, then bake for 15 mins until bubbling and golden. Serve each piece of toast on a plate with a sprig of dressed watercress next to it.
Nutrition Facts : Calories 412 calories, Fat 25 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 9 grams sugar, Protein 17 grams protein, Sodium 1.46 milligram of sodium
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