Onion Tea Home Remedy For Cough Food
ULTIMATE COLD RELIEF HOME REMEDY TEA
If you feel it coming on drink lots of this. It can't hurt, and seems to have some effect clearing nasal passages. You may hate it at first, but by the end of the first cup you may want to make more. Breath the steam in deeply. Drink it as much or as often as possible while fighting off your cold. You can substitute balsamic vinegar for the apple cider vinegar
Provided by T. Robert Bruse
Categories Drinks Recipes Tea Hot
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Combine water, vinegar, honey, cinnamon stick, and garlic in a small saucepan. Heat to 100 degrees F (38 degrees C); remove from heat and pour into a mug.
Nutrition Facts : Calories 79.4 calories, Carbohydrate 21 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.4 g, Sodium 9.2 mg, Sugar 17.4 g
ONION SYRUP COUGH & COLD REMEDY
While busy choking, gasping and wheezing with a bad cold, a friend asked, "Have you tried onion syrup?" I had never heard of it, so she sent me some internet links and lo and behold, "everyone" has heard of it but me!! Here is my simplified version. Cook time is "setting" time for the syrup, but you should be able to get a spoonful in about 2 hours if needed.
Provided by Glori-B
Categories Homeopathy/Remedies
Time 12h5m
Yield 1 jar, 24 serving(s)
Number Of Ingredients 2
Steps:
- Use a clean 1 quart glass jar for making syrup and storing.
- Layer small handful of chopped onions and about 1/8 cup sugar. Keep layering until jar is full. You can use more sugar if needed. The recipe-meister wanted a definite amount so I guesstimated at 1/2 cup for the whole thing. You just need to be sure that the individual bits of onion are well coated with sugar.
- When finished layering, just close up the jar, shake it up a bit so the onion is all coated and leave it on the kitchen counter. In about 2 hours the onions will have reduced by about half because the sugar pulled the water and the beneficial therapeutic compounds out of them.
- In 12 hours its done! You can begin using the syrup at this point. It will still be giving off syrup for two or three days, so that is when I remove the spent onion bits (they gave it all they've got! LOL) and put the jar of syrup away for when needed.
- Serve by the teaspoonful when needed for coughs and colds.
Nutrition Facts : Calories 19.8, Sodium 0.4, Carbohydrate 5, Fiber 0.2, Sugar 4.5, Protein 0.1
ONION TEA (HOME REMEDY FOR COUGH)
My German mom swears that drinking onion tea (Zwiebeltee) is the best way to get rid of a bad cough. In Germany, she sweetens it with brown "Kandis," a specific kind of rock sugar, but I use honey here. It is important that you use organic onions for this home remedy as you are cooking them with their peels.
Provided by barbara
Categories Hot Tea
Time 1h10m
Yield 4
Number Of Ingredients 3
Steps:
- Place onions in a pot and cover with water; bring to a boil over medium heat. Reduce heat and simmer for about 1 hour.n
- Strain hot liquid through a sieve. Pour into a cup, sweeten to taste with honey, and drink as hot as possible.n
Nutrition Facts : Calories 51.1 calories, Carbohydrate 12.1 g, Fat 0.1 g, Fiber 1.9 g, Protein 1.3 g, Sodium 11.7 mg, Sugar 6.3 g
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- Chopped Onion Fumes. Oftentimes, a cough is the worst at night and remedies that work during the day are ineffective one you lie down. A chopped onion is perfect for this kind of a cough.
- Onion Steam. If you wish to make use of the onion fumes during the day, chop up an onion and place it in a pan in 2 cups of water. Bring that to a boil.
- Onion Syrup. Slice an onion. Do not separate the slices into rings. Place one slice into a bowl. Layer honey or sugar onto the onion slice. Layer another onion slice over the sugar or honey.
- Onion Tea. Add 1 tablespoon of chopped onion to a mug and pour boiling water over it. After 15 minutes, strain out the onion. Add a pinch of salt if desired.
- Cook with Onion. Make soup and add an onion. Make salad and add an onion. Add a slice of onion to your sandwich. Fry up some onion to have with your dinner.
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