Apple Granola Overnight Oats Food
APPLE GRANOLA OVERNIGHT OATS
Packed with almonds, chia and oats, this granola makes overnight oats extra flavorful and extra easy!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 8h15m
Yield 4
Number Of Ingredients 6
Steps:
- In large bowl, mix yogurt, milk, granola, 1 cup chopped apple and the cinnamon.
- Divide into 4 half-pint canning jars (or other resealable containers). Cover; refrigerate at least 8 hours but no longer than 3 days.
- When ready to serve, top with additional chopped apple, almonds and a drizzle of honey.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g
APPLE CINNAMON OVERNIGHT OATS
Steps:
- In a small container or Mason jar, combine all ingredients. Seal; refrigerate overnight.
Nutrition Facts : Calories 349 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 263mg sodium, Carbohydrate 59g carbohydrate (28g sugars, Fiber 7g fiber), Protein 14g protein.
OVERNIGHT OATS
Adapt this recipe for easy overnight oats to suit your tastes. You can add dried fruit, seeds and nuts, grated apple or pear, or chopped tropical fruits - the perfect healthy breakfast.
Provided by Sophie Godwin - Cookery writer
Categories Breakfast, Brunch
Time 10m
Number Of Ingredients 6
Steps:
- The night before serving, stir the cinnamon and 100ml water (or milk) into your oats with a pinch of salt.
- The next day, loosen with a little more water (or milk) if needed. Top with the yogurt, berries, a drizzle of honey and the nut butter.
Nutrition Facts : Calories 348 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 13 grams sugar, Fiber 6 grams fiber, Protein 13 grams protein, Sodium 0.66 milligram of sodium
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