My Moms No Bake Cookies Food

MOM'S UNCOOKED COOKIES

Steps:

• Melt butter in pan over medium-low to medium heat.
• Add the evaporated milk, cocoa powder, and sugar to the melted butter. Stir and cook until the mixture comes to a complete boil.
• Cook for one minute.
• Remove the pan from the heat and add the vanilla, rolled oats, nuts if using, and coconut. Stir until completely mixed.
• Scoop mixture onto a cookie sheet that has been lined with wax paper.
• Let the cookies set until firmed up.

THE BEST NO BAKE COOKIES

Steps:

• Combine sugar, cocoa, butter, and milk in a large saucepan and stir over medium-low heat until combined.
• Turn heat to medium and cook, stirring occasionally, until mixture comes to a full boil. Boil for one minute, stirring occasionally. (Watch the clock closely--if you don't boil them long enough, they will not set. Boil them too long, and they will be dry.) Remove from heat.
• Add peanut butter, vanilla, and oatmeal to mixture and stir until combined.
• Drop by the tablespoon onto a baking sheet. Cool, then remove from sheet with a spatula, and store in an airtight container.

MOM'S EASY NO BAKE COOKIES

Steps:

• Combine first 5 ingredients in a medium saucepan and bring to a rolling boil. Boil for 2-3 minutes.
• Remove from heat and stir in peanut butter and vanilla. Add oatmeal and stir to combine.
• Drop by teaspoonful on a cookie sheet or wax paper and let cool.

MY MOM'S NO-BAKE COOKIES

Steps:

• 1. Combine all ingredients together, except the coconut and oats, in a medium saucepan; start cooking the mixture over medium heat. Lower the heat; allow the mixture to cook for 5-7 minutes, stirring occasionally.
• 2. Remove from the heat and add the coconut; stir until blended. Add the oats; stir until well blended. Drop by tablespoonfuls onto waxed paper. Allow to cool at room temperature. Once cooled, I place them in decorative muffin/cupcake papers and store them in an airtight container. *If you like a softer texture to the oatmeal, you can add it to the mixture during the last 2 minutes of cooking (Step 1).
• 3. VARIATIONS ~ Peanut butter (add approx. 1/3 c. to mixture while cooking) ~ Raisins, cranberries or Craisins* ~ Nuts* ~ Other dried fruits, chopped* *You might need to decrease the amount of coconut when adding these variations.

NO BAKE COOKIES

Steps:

• Mix sugar, milk and cocoa, together, on medium heat.
• Stir often, (I use a whisk).
• Once the mixture starts boiling keep stirring and let boil for 2 to 3 min.
• Then remove from heat add butter, and peanut butter, mix well add vanilla and oats stir and drop by spoonfulls on waxed paper.

MOM'S NO BAKE COOKIES

Steps:

• 1. In large pan mix sugar, oleo, cocoa, milk, peanut butter, and vanilla. Bring to boil on medium heat, boil one minute.
• 2. remove from heat quickly stir in oats, coconut, and nuts. Stir well, and drop by spoonfuls on to wax paper to cool. Enjoy...........