RESTAURANT-STYLE FRENCH ONION SOUP
Classic French onion soup, similar to one you can get in a restaurant. Made with wine and sherry to bring out the beef flavor of the broth. Two different cheeses top it off to give it that bubbly, browned, and stretchy topping.
Provided by Jenny
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Melt butter in a large soup pot over medium heat. Cook and stir onions, garlic, salt, black pepper, and thyme until onions are soft and brown, about 30 minutes. Pour in red wine and sherry; bring to a boil. Reduce heat to low and simmer until you can no longer smell alcohol cooking off, about 15 more minutes.
- Sprinkle onion mixture with flour and stir until coated; cook for 10 minutes. Pour in broth, stir to blend in flour, and simmer until slightly thickened, about 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C) while soup is simmering. Arrange bread slices on a baking sheet and drizzle with olive oil.
- Toast the baguette slices in the preheated oven until golden brown, 12 to 14 minutes, turning the bread over halfway through cooking. Remove toast and set aside.
- Set an oven rack about 8 inches from the heat source and turn on the oven's broiler.
- Ladle soup into 6 oven-proof crocks, filling them about 3/4 full. Place 1 or 2 bread slices into the bowls and top each with a slice of Swiss cheese and a slice of provolone. Carefully place filled crocks onto a sturdy baking sheet.
- Broil soup until the cheese is browned and bubbling, 3 to 4 minutes.
Nutrition Facts : Calories 792.4 calories, Carbohydrate 77.2 g, Cholesterol 86.3 mg, Fat 37.7 g, Fiber 7.2 g, Protein 31.3 g, SaturatedFat 21.1 g, Sodium 2169.7 mg, Sugar 15.6 g
MADEIRA ONION SOUP
Provided by Food Network
Time 2h35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat the oil and butter in a large saucepan or Dutch oven over low heat, add the onions, season with salt and pepper, and saute until very soft and golden, 20 to 30 minutes. Add the cloves, paprika, raisins, and stock, cover and simmer 1 hour.
- Remove cover and simmer 30 more minutes, adjusting seasoning as needed. Drizzle a few tablespoons of the hot soup stock into the yolks while beating to temper them, then add the yolks to the soup. Stir and simmer the soup for 3 to 4 minutes, or until thickened slightly.
- Stir in the Madeira. To serve, ladle soup into individual bowls and serve with bread.
CHICKEN, ONION, AND RAISIN STEW
Steps:
- Combine raisins and vinegar in small bowl; set aside. Cook onions in large saucepan of boiling water 5 minutes. Drain; cool slightly. Trim and peel onions.
- Preheat oven to 350°F. Heat 3 tablespoons oil in heavy large ovenproof pot over medium-low heat. Add onions and sauté until golden, about 10 minutes; transfer to large bowl. Sprinkle chicken with salt and pepper. Add 1 tablespoon oil to same pot. Working in batches, add chicken to pot and cook over medium-high heat until golden brown, about 5 minutes per side. Add chicken to bowl with onions. Add tomatoes with juices, broth, wine, coriander, honey, allspice, and 1 teaspoon pepper to pot. Bring to boil, scraping up any browned bits. Return chicken and onions to pot. Stir in bay leaves, orange peel, cinnamon stick and oregano. Cover tightly and bake until chicken is cooked through, about 1 hour.
- Stir raisin mixture and remaining 2 tablespoons oil into stew. Season with salt and pepper. Transfer to shallow bowl.
BEEF TONGUE WITH RAISIN SAUCE
Provided by Moira Hodgson
Categories main course
Time 3h10m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Simmer the tongue in water to cover with one onion, coarsely chopped, the carrots, celery and garlic, for about three hours or until tender. Turn off heat and leave the tongue in its cooking broth while you prepare the sauce.
- Chop the remaining onion and saute in the butter in a small pan. Add the raisins and the almonds and fry until the almonds are golden brown.
- Stir in the vinegar and tomato paste, then add the Madeira and stock. Simmer for three minutes to reduce slightly, season with salt and pepper to taste and keep warm.
- Peel the tongue and slice it. Arrange the slices on a serving platter and pour the sauce over the top.
Nutrition Facts : @context http, Calories 692, UnsaturatedFat 23 grams, Carbohydrate 24 grams, Fat 47 grams, Fiber 3 grams, Protein 40 grams, SaturatedFat 20 grams, Sodium 1031 milligrams, Sugar 8 grams, TransFat 0 grams
ONION SOUP WITH GRUYERE AND MADEIRA
This was made on tv and I made several changes to it because I found there was too much liquid compared to the onions when I followed the recipe. Do not leave out making and using the liason of egg yolks, cream, brandy and Madeira, it makes the soup more special, also very rich! For the madeira you could substitute, dry Port or Sherry.
Provided by PetsRus
Categories < 4 Hours
Time 2h
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Place the onion, butter, oil, thyme, bay leaves, salt, sugar and paprika powder in a large heavy-based saucepan and cook over a medium heat for 40 minutes, stirring from time to time. The onions should be dark golden and soft.
- Stir in the flour and cook over a low heat for a further 10 minutes.
- Pour in the wine, stir to combine, and cook for 10 minutes.
- Add the stock and cook over a medium heat for a further 20 minutes (the soup can be prepared up to 48 hours ahead up to this point and re-heated when needed).
- Preheat the oven to 190C-375F
- Scatter a little cheese (don't use it all) over the bottom of 8 oven-proof soup bowls placed on a baking sheet.
- Pour in the soup, rub the toast slices with the garlic clove and float on the top of soup.
- Top with the remaining cheese and place in the oven until bubbling and golden brown, about 10-20 minutes.
- Beat together the egg yolks, cream, brandy and Madeira. When the soup is ready to serve, lift the cheesy crust and pour cream mixture into the soup, or serve in a jug and offer separately to your guests.
Nutrition Facts : Calories 449.5, Fat 25.7, SaturatedFat 14.5, Cholesterol 124.2, Sodium 430.5, Carbohydrate 31.4, Fiber 3.2, Sugar 10, Protein 10.6
SWEET AND SOUR CABBAGE SOUP WITH RAISINS
This soup is simple and cheap to make, and a favorite comfort food in my family. My mother got the recipe from a former employer and friend, and passed it along to me. It is not a highly flavored soup, so feel free to add extra seasoning if you are eating it as a main dish. The cracked black pepper and fresh lemon juice are important to the flavor of the dish. I usually add extra raisins because I like them so well.
Provided by galponetta
Categories Clear Soup
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the beef in in large dutch oven or stock pot over medium high heat.
- After a few minutes, add the onion, and continue cooking until the onions are transparent, and most of the pink is gone from the meat, about 10 minutes total.
- Drain any excess grease from the meat and onions, and return to the pan.
- Add the cabbage and 1/4 cup of the water, cover, and cook over medium heat until the cabbage is limp and getting tender, but still holds its shape, stirring occasionally, about 15 minutes.
- Add the remaining ingredients, and simmer until the vegetables in the soup are as tender as you would like, about 30 minutes.
- Serve with additional lemon juice and fresh ground pepper, to taste.
- Like many soups, this is much better the second day after the flavors have a chance to blend.
Nutrition Facts : Calories 330.4, Fat 11.8, SaturatedFat 4.7, Cholesterol 73.7, Sodium 649.4, Carbohydrate 32.8, Fiber 4.9, Sugar 23, Protein 25.9
More about "onion soup with raisins and madeira food"
TOMATO & ONION SOUP OF MADEIRA – MY MOTHER’S RECIPE
From frommadeiratomars.com
PAIRING MADEIRA WINE WITH FOOD IS GREAT FUN INDEED AND …
From madeirawineanddine.com
FRENCH ONION SOUP WITH MARSALA WINE - MIGHTY MRS
From mightymrs.com
12 TYPICAL SOUPS OF MADEIRA ISLAND - MADEIRA BEST BLOG
From blog.madeira.best
MULLIGATAWNY SOUP RECIPE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
FRENCH ONION SOUP WITH MADEIRA WINE RAISINS
From campbellsfoodservice.ca
ONION SOUP WITH RAISINS AND MADEIRA - BIGOVEN.COM
From bigoven.com
18 DISHES YOU ABSOLUTELY MUST TRY DURING YOUR VACATION IN …
From blog.madeira.best
ONION SOUP WITH RAISINS AND MADEIRA – RECIPES NETWORK
From recipenet.org
TOMATO & ONION SOUP | MADEIRA ISLAND, PORTUGAL - YOUTUBE
From youtube.com
FRENCH ONION SOUP WITH MADEIRA WINE RAISINS - CAMPBELLS FOOD …
CHICKEN LIVERS WITH CARAMELIZED ONIONS AND MADEIRA - FOOD & WINE
From foodandwine.com
MADEIRA TOMATO AND ONION SOUP | FOODLAND ONTARIO
From ontario.ca
BAKED ONION SOUP WITH GRUYERE CHEESE AND MADEIRA - BBC FOOD
From bbc.co.uk
ASTRAY RECIPES: MADEIRA ONION SOUP
From astray.com
MADEIRA ONION SOUP RECIPE - COOKING INDEX
From cookingindex.com
MADEIRA AND FOOD PAIRINGS: AN OLD FRONTIER - RARE WINE CO.
From rarewineco.com
MADEIRA ONION SOUP - BIGOVEN.COM
From bigoven.com
ONION SOUP WITH RAISINS AND MADEIRA RECIPE - COOKING INDEX
From cookingindex.com
BUTTON ONIONS WITH RAISINS RECIPE BY CHEF.TIM.LEE | IFOOD.TV
From ifood.tv
RECIPE: MADEIRA ONION SOUP - RECIPELINK.COM
From recipelink.com
RECIPE OF ONION SOUP WITH MADEIRA AND GRUYERE TOASTS / RHS …
From rhs.org.uk
ONION SOUP RECIPES | ALLRECIPES
From allrecipes.com
THE BEST FRENCH ONION SOUP RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
FRENCH ONION SOUP | RECIPETIN EATS
From recipetineats.com
GRATINATED ONION AND SERCIAL MADEIRA | MATCHING FOOD & WINE
From matchingfoodandwine.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
FRENCH ONION SOUP RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
MADEIRA ONION SOUP – RECIPES NETWORK
From recipenet.org
FRENCH ONION SOUP RECIPE - WOODSIDE RESTAURANT | FOOD & WINE
From foodandwine.com
CLASSIC FRENCH ONION SOUP RECIPE ~ BARLEY & SAGE
From barleyandsage.com
CABBAGE SOUP WITH PAPRIKA, KIELBASA AND RAISINS - WINE4FOOD
From wine4food.com
TOMATO AND ONION SOUP FROM MADEIRA - TYMRAZEM.PL - FOOD&TRAVEL
From tymrazem.pl
ONION CHUTNEY WITH RAISINS - HEALTHYUMMY FOOD
From healthyummyfood.com
BLACK BEAN SOUP WITH MADEIRA AND LIME - ASTRAY
From astray.com
MADEIRA ONION SOUP - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love