Apple Brandy Punch Crock Pot Food
SLOW-COOKER CHRISTMAS PUNCH
Indulge in this warm pineapple punch made in the slow cooker. We use cinnamon and Red Hots to give it that cozy spiced flavor and welcome-home aroma. -Angie Goins, Tazewell, TN
Provided by Taste of Home
Time 3h5m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a 3- or 4-qt. slow cooker, combine the first 4 ingredients. Cook, covered, on low until heated through and candies are melted, 3-4 hours. Garnish with cranberries and additional cinnamon sticks.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 0 fiber), Protein 1g protein.
APPLE ORCHARD PUNCH
This quick and easy punch would be delightful at a country wedding or any celebration. Champagne can be used instead of ginger ale for an adult punch.
Provided by Michele O'Sullivan
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
- Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.
Nutrition Facts : Calories 168 calories, Carbohydrate 42.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 19.1 mg, Sugar 37.5 g
HOT APPLE PIE (PUNCH)
This is just an awesome crockpot punch. Got this several years ago from a co-worker and it remains a favorite!
Provided by pines506
Categories Punch Beverage
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the apple cider and brandy in crock pot.
- Heat until warmed through.
- To serve: put a cinnamon stick in a mug and pour in punch.
- Then top with whipped topping and a sprinkle of nutmeg.
Nutrition Facts : Calories 41.8, Fat 3.3, SaturatedFat 2.1, Cholesterol 11.3, Sodium 69.8, Carbohydrate 2.9, Sugar 1.2, Protein 0.5
SPARKLING APPLE-CRANBERRY PUNCH
Perfect punch recipe to be served at your next Halloween or fall celebration party. Five ingredients and five minutes is all you need to set up this amazing cold drink.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 22
Number Of Ingredients 5
Steps:
- In large punch bowl, mix juice, cider and sparkling water. Stir in apple slices and frozen cranberries. Serve over ice.
Nutrition Facts : Calories 80, Carbohydrate 22 g, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
CALIFORNIA CROCK POT DANDY BRANDY APPLE BUTTER
I happen to have a bonafide apple tree in my SoCA yard, quite unusual for this area. I do nothing to care for it, but it rewards me with a plethora of apples (rather like Golden Delicious) this time each year. I borrowed my friend's antique cone shaped Chinois colander to make applesauce. You cook the apples, skin & all, until they're soft enough to push through this sieve with a wooden mallet (rather like a rolling pin with a pointed end.) I've found they're still available but very expensive. I'm now searching E Bay for a vintage model. You could always peel & core the apples & proceed to make applesauce in the traditional way; or try pushing them unpeeled & cooked through a regular colander. In any case, here's the resulting home grown apple sauce made better-butter. I thought it to be a "breakfast" item, but I took some along to a dinner party where biscuits were served and came home with an empty jar! Maybe it's due to the secret ingredient?
Provided by San Marcos Sunshine
Categories Apple
Time 10h30m
Yield 4-6 half pints
Number Of Ingredients 8
Steps:
- Add sugar to prepared applesauce to taste, depending on the sweetness of your apples.
- Combine with all other ingredients and cook in crock pot on low until thickened and brown, 8-10 hours. Stir occasionally, scraping sides with a rubber spatula. I remove the cover for the last hour or two and stir it more often.
- Pour into hot sterilized jars, leaving ¼ inch head space. Vacuum seal.
- Alternately, cool, put in plastic containers and freeze.
- Note: I just made another batch and cooked the apples in apple cider instead of water when first making the sauce.
Nutrition Facts : Calories 302.6, Fat 0.2, SaturatedFat 0.1, Sodium 16.2, Carbohydrate 80.1, Fiber 2.9, Sugar 76.5, Protein 0.5
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