ONION RINGS
Provided by Alex Guarnaschelli
Time 18m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large pot, heat the oil to 375 degrees F.
- Pour the beer into a medium bowl and stir in the vodka. Slowly whisk in 1 teaspoon paprika and 1 cup flour. The batter should be fairly thick (to coat the onion rings before frying) but also easy to stir. Set aside in a warm place.
- Gather the onion rings in a medium bowl and use a small strainer to sprinkle it with remaining 2 tablespoons paprika. Toss to blend.
- Prepare a baking sheet fitted with a kitchen towel to drain the onion rings as they come out of the oil. Stir the batter slightly. To test the consistency of the batter and the temperature of the oil, put an onion ring on a slotted spoon and submerge it completely in the batter. It should coat the piece lightly. If the batter is too thick, add a little water to thin it out. If the batter is too thin, sift and whisk in a little more flour.
- Dip the onion ring in the batter, drain the excess batter, and use a slotted spoon or a pair of kitchen tongs to lower the onion ring into the oil. It should bubble slightly and the onion should gradually rise to the top. Fry until light brown, 2 to 3 minutes, and transfer them to the kitchen towel. Fry the onions in small batches. Season with salt and serve immediately.
OLD FASHIONED ONION RINGS
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
Provided by JeanieMomof3
Categories Side Dish Vegetables Onion
Time 18m
Yield 3
Number Of Ingredients 9
Steps:
- Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
- Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
- Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
- Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
Nutrition Facts : Calories 641.2 calories, Carbohydrate 68.3 g, Cholesterol 68.5 mg, Fat 34.6 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 5.7 g, Sodium 1271.5 mg, Sugar 7.9 g
THE FOOD LAB'S FOOLPROOF ONION RINGS RECIPE
The crispest, lightest onion rings you'll ever taste.
Provided by J. Kenji López-Alt
Categories Side Dish Snack Appetizers and Hors d'Oeuvres Sides Snacks
Time 1h45m
Yield 4
Number Of Ingredients 10
Steps:
- Separate the onion rounds into individual rings. Place in a gallon-sized zipper-lock freezer bag and put them in the freezer until completely frozen, at least 1 hour (they can stay in the freezer for up to 1 month).
- When ready to fry, remove the onion rings from the freezer bag, transfer to a bowl, and thaw under tepid running water. Transfer to a rimmed baking sheet lined with a clean kitchen towel or several layers of paper towels and dry the rings thoroughly. Carefully peel off the inner papery membrane from each ring and discard (the rings will be very floppy). Set aside.
- Preheat the oil to 375°F in a large wok or a Dutch oven over medium-high heat. Combine the flour, cornstarch, baking powder, baking soda, and paprika in a medium bowl and whisk together. Combine the beer and vodka in a small bowl.
- Slowly add the beer mixture to the flour mixture, whisking constantly until the batter has texture of thick paint (you may not need all of the beer). The batter should leave a trail if you drip it back into the bowl off the whisk. Do not overmix; a few small lumps are OK. Dip one onion ring in the batter, making sure that all surfaces are coated, lift it out, letting the excess batter drip off, and add it to the hot oil by slowly lowering it in with your fingers until just one side is sticking out, then dropping it in. Repeat until half of the rings are in the oil. Fry, flipping the rings halfway through cooking, until they are deep golden brown, about 4 minutes. Transfer the rings to a large mixing bowl lined with paper towels and toss while sprinkling salt over them. The fried rings can be placed on a rack on a rimmed baking sheet and kept hot in a 200°F oven while you fry the remaining rings. Serve the rings immediately.
Nutrition Facts : Calories 249 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, Sodium 518 mg, Sugar 3 g, Fat 18 g, ServingSize Serves 4, UnsaturatedFat 0 g
MAKING CRISPY ONION RINGS
This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.
Provided by Chef John
Categories Appetizers and Snacks
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk together flour, cornstarch, dry potato flakes, and cayenne pepper in a large bowl. Whisk in club soda to make a smooth batter.
- Place panko bread crumbs in a shallow bowl.
- Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
- Place a few onion rings at a time into the bowl of batter and turn to coat all sides with batter.
- Remove onion rings from batter and place into pan of panko bread crumbs; turn to coat completely with crumbs.
- Cook a few rings at a time in the hot oil until golden brown, about 2 to 3 minutes.
- Transfer to a cooling rack set over paper towels to drain. Season with salt to taste and serve.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 32.5 g, Fat 6.5 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 135.8 mg, Sugar 1.6 g
SUPER CRISPY ONION RINGS
This goes fast! A great late night snack, goes perfectly with burgers, soup, and sandwiches! Adapted from Food & Wine magazine. Onion rings are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia and Spain.
Provided by Sharon123
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a very large pot (or deep fryer), heat the oil to 365°.
- In a bowl, whisk the flour with the cornstarch, baking soda and 2 teaspoons of salt.
- Add 2 1/2 cups of the club soda and whisk until smooth; the batter should be thick but pourable. If needed, add the remaining 1/2 cup of club soda, a few tablespoons at a time.
- Working with 6 or 7 onion rings at a time, dip them in the batter until completely coated; as you pull the rings from the batter, scrape some of the excess against the side of the bowl.
- Carefully add the onion rings to the hot oil and fry until golden and crisp, about 2 minutes.
- Drain the onion rings on paper towels.
- Sprinkle the onion rings with salt and serve immediately or keep warm in an oven on low heat while you coat and fry the rest. Enjoy!
Nutrition Facts : Calories 2174.5, Fat 218.5, SaturatedFat 28.3, Sodium 915, Carbohydrate 54.2, Fiber 1.9, Sugar 1.7, Protein 5.2
CRISPY ONION RINGS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield about 4 to 6 side dish serving
Number Of Ingredients 9
Steps:
- Put the onions in a large bowl and cover with milk. Let soak for 30 minutes.
- Meanwhile, using a fine-sieve over a large bowl, sift together the flour, baking powder, 2 teaspoons salt, chili powder, and cumin, if using. Stir in the beer until a smooth batter is formed. Set aside.
- Drain the onions and transfer to a paper towel-lined baking sheet. Blot the onions with paper towels until dry.
- In a large, wide heavy-bottomed pot, pour in the oil to a depth of about 2 inches. Place over medium heat and heat to 400 degrees F. (The oil must be heated to 400 degrees F. since the temperature drops oil to about 375 degrees F. when the onions are added.)
- Working in batches, transfer about 8 to 10 of the onions to the batter and mix to coat well. Using tongs, pull several of the onions out of the batter, and let any excess batter fall back into the bowl. Carefully add to the oil and fry, flipping once, until golden brown and crispy, about 3 1/2 minutes per batch. Using the tongs, transfer to a dry paper towel-lined baking sheet to drain. Sprinkle with salt to taste. Repeat with the remaining onions. Serve immediately.
RESTAURANT-STYLE ONION "RINGS"
Provided by Kevin Fisher
Categories Onion Side Fry Kid-Friendly Chill Deep-Fry Bon Appétit Minnesota Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4
Number Of Ingredients 7
Steps:
- Separate onions into strips. Mix with buttermilk in large bowl. Cover with plastic and refrigerate 1 hour. (Can be prepared 1 day ahead. Keep refrigerated.)
- Stir flour, salt, paprika, and cayenne pepper in another large bowl. Drain onions. Add to flour mixture and toss to coat. Pour oil into heavy saucepan to depth of 3 inches. Heat to 350°F; Working in small batches, shake excess flour off onions and cook in hot oil until golden brown and crispy, about 2 minutes per batch. Using slotted spoon, transfer onions to paper towels and drain.
- Transfer onions to platter. Season with salt and serve immediately.
BEST EVER ONION RINGS
Great tasting homemade onion rings! Easy to prepare, and best of all... you are able to make twice as many for half the price! Enjoy your heart out, onion lovers!
Provided by MIDNIGHT_ANGEL
Categories Side Dish Vegetables Onion
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
- Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
- Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.
Nutrition Facts : Calories 1092.2 calories, Carbohydrate 20.4 g, Cholesterol 48.9 mg, Fat 112.1 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 15.1 g, Sodium 607.6 mg, Sugar 6.2 g
ONION RINGS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, large white onion, whole wheat breadcrumbs, grated parmesan cheese, garlic powder, paprika, dried oregano, dried basil, salt, pepper, large eggs, all-purpose flour, dipping sauce
Provided by Mercedes Sandoval
Categories Appetizers
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425˚F (220˚C). Grease a baking sheet with nonstick spray or line with parchment paper.
- Cut the onion crosswise into ½-inch (1 cm) slices and gently push apart each layer to get individual rings. Set aside.
- In a large bowl, combine the bread crumbs, Parmesan, garlic powder, paprika, oregano, basil, salt, and pepper. Add the eggs to a separate large bowl. Add the flour to a third large bowl.
- Dredge the onion rings in the flour, then the eggs, then finally in the bread crumb mixture, making sure to coat all sides.
- Arrange the onion rings on the baking sheet.
- Bake for 10-15 minutes, flipping halfway through, until golden brown on both sides.
- Serve with your favorite dipping sauce.
- Enjoy!
Nutrition Facts : Calories 921 calories, Carbohydrate 137 grams, Fat 20 grams, Fiber 8 grams, Protein 41 grams, Sugar 14 grams
ONION RINGS EXTRAORDINAIRE
Another experiment that went ohhhh so right.
Provided by Lynn Socko @lynnsocko
Categories Vegetables
Number Of Ingredients 8
Steps:
- Peel and slice onion into rings, don't slice too thin.
- Mix together bisquick, panko, and seasonings. Mix in just enough water to make a "pancake" like batter.
- Dip onion rings into batter, then flour, then batter again, fry till golden brown. NOTE: You might have to add more water to your batter if it thickens up on you.
ONION RINGS LIKE HACKNEY'S
Anyone who has had the onion rings at Hackney's restaurants in the Chicago area will immediately know what these rings are like. They are served in a loaf, or brick, and when it arrives at the table everyone starts pulling it apart, like taking flakes off a bale of hay. The thinly sliced onions are lightly breaded and packed into a loaf, then deep fried so that the outside of the 'brick' is usually well done and sometimes the hot oil never gets to the inside of the brick. For that reason, I would usually order ours 'well done' so that the inside gets crispy. I have moved away from Chicago and found myself craving these rings so I went on a quest to figure it out. I came up with a 'controlled pile of rings', as opposed to the 'brick', using a Fry Daddy to keep the oil temperature under control. I'm really happy with these rings!
Provided by Hey Jude
Categories Onions
Time 50m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Slice the onion into thin rings, about 1/8 to 1/4-inch thick. Separate the rings completely, place into a bowl and pour the milk and water over them. Swish them around occasionally and let sit for about 30 minutes.
- Place the flour, salt and paprika into a plastic bag and shake to combine. Heat oil in a frying appliance or in a large, deep frying pot to 360°.
- Using a fork, lift a bunch of rings out of the bowl and let the milk drip, then add the rings into the flour bag. Twist the bag shut and shake it, coating the rings. Lift the rings out and shake them a little back into the bag, to remove excess flour.
- Add the rings to the oil and let cook, stirring occasionally to keep them cooking evenly. Don't worry about trying to keep them separated -- because they're thinly sliced they're going to want to tumble around each other. Let them cook for about 2-3 minutes, until they're a nice golden brown. Remove with a large slotted spoon, letting the excess oil drip back into the pot, and place on a paper towel-lined sheet pan.
- These are best consumed hot from the fryer.
- One large Spanish onion is equal to about 3 batches of rings in the fryer.
- This recipe is really easy to double, triple, etc.
DO AT HOME ONION RINGS
Make and share this Do at Home Onion Rings recipe from Food.com.
Provided by MizzNezz
Categories Onions
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix egg, oil, and milk on low speed of mixer for 1 minute.
- Add dry ingredients and mix until smooth.
- Coat onions in flour.
- Dip in batter.
- When one side is golden turn to the other side.
- Fry in hot oil 375* until desired shade of brown.
More about "onion rings extraordinaire food"
THE BEST ONION RINGS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
CRISPY ONION RINGS RECIPE - HOW TO MAKE ONION RINGS …
From southernliving.com
10 WAYS TO MAKE CRUNCHY, SAVORY ONION RING RECIPES …
From onegreenplanet.org
CRISPY ONION RINGS RECIPE - PETER HOFFMAN | FOOD & WINE
From foodandwine.com
HOW TO MAKE PERFECT, EXTRA CRISPY HOMEMADE ONION …
From mylatinatable.com
CRUNCHY BAKED ONION RINGS RECIPE - CHATELAINE
From chatelaine.com
HOW TO MAKE THE BEST ONION RINGS EVER AT HOME
From epicurious.com
FOOLPROOF ONION RINGS | THE FOOD LAB - SERIOUS EATS
From seriouseats.com
EXTRA CRUNCHY ONION RINGS RECIPE - TASTE OF RECIPES
From tasteofrecipes.com
Cuisine AmericanTotal Time 25 minsCategory Appetizer, Side DishCalories 197 per serving
ONION RINGS RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
ONION RING RECIPES - FOOD NETWORK
From foodnetwork.com
4 LEVELS OF ONION RINGS: AMATEUR TO FOOD SCIENTIST - YOUTUBE
From youtube.com
EXTRA CRISPY ONION RINGS - KIKKOMAN HOME COOKS
From kikkomanusa.com
CRISPY ONION RINGS (BAKED OR FRIED!) | THE RECIPE CRITIC
From therecipecritic.com
SOUTHERN FRIED ONION RINGS RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
CRISPY HOMEMADE ONION RINGS RECIPE ⋆ REAL HOUSEMOMS
From realhousemoms.com
ONION RINGS | TRADITIONAL SIDE DISH FROM UNITED STATES OF AMERICA
From tasteatlas.com
HEALTHY ONION RINGS | THE NUTRAMILK | RECIPES
From thenutramilk.com
TOP 10 CLASSIC AND ALTERNATIVE RECIPES FOR ONION RINGS
From top-10-food.com
SICK AFTER EATING ONION RINGS? WHAT YOU NEED TO KNOW.
From iwaspoisoned.com
CRISPY FRIED ONION RINGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
FAST FOOD ONION RINGS, RANKED WORST TO BEST - MASHED
From mashed.com
ONION RINGS RECIPE | CRISPY ONION RINGS | ONION FRIED RINGS
From hebbarskitchen.com
CRISPY THIN ONION RINGS {SECRET INGREDIENT} | DINNER, THEN DESSERT
From dinnerthendessert.com
HOMEMADE ONION RINGS — BLESS THIS MESS
From blessthismessplease.com
BAKED ONION RINGS - SLENDER KITCHEN
From slenderkitchen.com
THE BEST FAST FOOD ONION RINGS, RANKED - THRILLIST
From thrillist.com
10 BEST ONION RINGS RECIPES | YUMMLY
From yummly.com
INTERESTING FACTS ABOUT ONION RINGS | JUST FUN FACTS
From justfunfacts.com
ONION RINGS EXTRAORDINAIRE - THE WASHINGTON POST
From washingtonpost.com
THE 10 BEST ONION RINGS IN AMERICA - THE DAILY MEAL
From thedailymeal.com
ONION RINGS EXTRAORDINAIRE - MSN
From msn.com
EASY ONION RINGS RECIPE - BBC FOOD
From bbc.co.uk
THE UNTOLD TRUTH OF ONION RINGS - MASHED.COM
From mashed.com
FRIED ONION RINGS (& VIDEO!) - THE BEST DEEP FRIED ONION RINGS
From eatingonadime.com
BEST MOM'S ONION RINGS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love