Onion Cheese Ball Food
ONION CHEESE BALL
This hearty cheese ball is as wonderful to eat as it is beautiful to serve. A delicious combination of cheeses makes it a real crowd-pleaser, and it's so quick and easy to make-perfect for open houses and wedding receptions. -Anna Mayer, Fort Branch, Indiana
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cheese ball (4 inches).
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cheeses, onion and Worcestershire sauce and mix well. Shape into a ball and roll in parsley. Chill. Serve with crackers.
Nutrition Facts : Calories 96 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 195mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
ONION CHEESE BALL
Onion Cheese Ball is an easy appetizer to add to your holiday party. With only 5 ingredients, making a Cheese Ball at home is a win, win! Pair the Cheese Ball with a crunchy cracker for a show stopping appetizer.
Provided by Karli Bitner
Categories Appetizer
Number Of Ingredients 5
Steps:
- Mix the cream cheese and onion soup mix until smooth and creamy.
- Fold in the shredded cheese and green onions.
- Shape into a ball with a silicone spatual, cover and refrigerate for 30 minutes.
- Place the almonds in a separate bowl.
- Carefully pour the cheeseball into the almonds. Gently turn and roll the cheeseball until the entire ball is covered.
- Reshape into a ball using your hands if needed.
- Store in the fridge until ready to serve.
Nutrition Facts : Calories 210 kcal, Carbohydrate 3 g, Protein 5 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 56 mg, Sodium 189 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHEESE BALL III
This cheese ball is one our family has had and used for 20 years. We love it. It's simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment of crackers.
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 3h15m
Yield 20
Number Of Ingredients 6
Steps:
- In a medium bowl, blend cream cheese, mayonnaise and lemon juice concentrate. Mix in Cheddar cheese, onion and green olives. Form the mixture into a ball shape. Cover and chill in the refrigerator 3 hours, or until firm, before serving.
Nutrition Facts : Calories 95 calories, Carbohydrate 0.7 g, Cholesterol 24.3 mg, Fat 8.7 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 208.8 mg, Sugar 0.2 g
BEEF & ONION CHEESE BALL
You've seen cheese balls in the cheese and deli department at the supermarket, but did you know they were this easy to make? -Chrissy Leszczynski, Madison, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, beef, onions and horseradish. Cover and refrigerate for 15 minutes. Shape into a ball, then roll in walnuts. Wrap tightly in plastic wrap., Cover and refrigerate until serving. Serve with crackers and vegetables.
Nutrition Facts : Calories 127 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 114mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
CHEESE BALL
This is a very tasty cheese ball recipe that I got from my cousin. You can make it with lower in fat cheese. I usually use the lower in fat cheese and you can't tell a difference.
Provided by MsBaton
Categories Cheese
Time 25m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic, salt and cayenne pepper with a mixer until combined.
- Shape into a ball.
- Roll in pecans.
Nutrition Facts : Calories 123.8, Fat 11.2, SaturatedFat 5.1, Cholesterol 25.3, Sodium 125.8, Carbohydrate 1.9, Fiber 0.5, Sugar 0.8, Protein 4.6
FESTIVE GREEN ONION CREAM CHEESE BALL
This is a pretty cheese ball, it is green and red. Very pretty for Xmas, and/or New Years parties.Not to mention is very good
Provided by FarahC
Categories Spreads
Time 38m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together,but 1/2 of your chopped green onions. You roll your cheese ball into them for garnish later.
- Refrigerate cheese mixture for 1/2 hour covered.
- Now you roll cheeseball in onions,it will form into a ball easier now that its chilled,and the onions will make it less messy to work with.
- Now place ball onto plate with greens under for a beautiful presentation,and serve with crackers.
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