One Pot Tuna With Noodles Food
ONE POT TUNA NOODLES RECIPE
Whip up a flavorful batch of tuna noodles for dinner tonight! This creamy dish is all cooked up in one pot for a no-fuss, easy tuna meal.
Provided by Jean Collins
Categories Seafood
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil.
- Cook the pasta in boiling water until al dente, adding peas in the final 3 minutes of cooking. Drain the pasta water.
- Melt the butter in the same pot over medium heat.
- Add the mushroom soup, tuna, milk, and Cheddar cheese.
- Stir until the cheese is melted, and the mixture is smooth.
- Stir in the pasta and peas until evenly coated.
- Serve, and enjoy!
Nutrition Facts : Carbohydrate 48.71g, Cholesterol 87.38mg, Fat 16.35g, Fiber 3.95g, Protein 19.05g, SaturatedFat 8.07g, ServingSize 8.00, Sodium 395.21mg, Sugar 0.00, UnsaturatedFat 4.15g
ONE POT TUNA WITH NOODLES RECIPE
This delicious one pot tuna with noodles recipe is easy to make, fun, and simple. It's a great canned tuna recipe for dinner!
Provided by Meagen Brosius
Categories Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Cook pasta per package directions, adding frozen peas for the last minute of cooking time. Drain both and return to the pot.
- Stir in remaining ingredients until well combined.
- Cook on low until warmed through.
Nutrition Facts : Calories 284 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 8 grams fat, Fiber 3 grams fiber, Protein 22 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 658 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
ONE POT TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
- Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.
Nutrition Facts : Calories 395.4 calories, Carbohydrate 43.2 g, Cholesterol 79.3 mg, Fat 17 g, Fiber 3.2 g, Protein 17.4 g, SaturatedFat 8.5 g, Sodium 451.6 mg, Sugar 3.5 g
ONE POT TUNA NOODLES
Make and share this One Pot Tuna Noodles recipe from Food.com.
Provided by Karen..
Categories One Dish Meal
Time 20m
Yield 6 1-cup servings
Number Of Ingredients 7
Steps:
- In medium saucepan, bring water to boil and gradually add noodles.
- Cover; simmer 5 minutes, stirring occasionally.
- Add vegetables; cook 5 more minutes.
- Stir in soup, tuna, milk, pepper and salt to taste.
- Heat through; remove from stove and let stand several minutes before serving.
Nutrition Facts : Calories 281.1, Fat 7.6, SaturatedFat 3.8, Cholesterol 58.4, Sodium 524.5, Carbohydrate 37.3, Fiber 3.2, Sugar 1, Protein 16.1
QUICK N EASY TUNA AND NOODLES
If your looking for a fast and easy meal here is one that's tasty. Great served with buttered bread a side of green beans and a cold glass of milk. This is very filling and very cheap meal to make.
Provided by Cookin In Texas
Categories One Dish Meal
Time 25m
Yield 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Boil noodles according to the directions on package. Drain noodles then place back into pot.
- Add to the noodles drained tuna, cream of chicken soup,butter,salt and pepper.
- Stir till mixed and put back on stove and heat.
- once heated serve.
Nutrition Facts : Calories 306.7, Fat 9.1, SaturatedFat 2.9, Cholesterol 63.2, Sodium 709.5, Carbohydrate 38.6, Fiber 1.5, Sugar 1.3, Protein 16.9
TUNA AND NOODLES
I have loved this recipe since I was a child. I learned this from my mother and I hope everyone will enjoy. This is also a pretty simple recipe so it won't take long to make.
Provided by Axel of the flames
Categories Low Cholesterol
Time 8m
Yield 5 Bowls, 5 serving(s)
Number Of Ingredients 5
Steps:
- Heat water to it's boiling point.
- Once boiling, place pasta or noodle in water and boil for 6 minutes.
- Strain noodles and place back in original pot.
- Place all canned ingredients into your noodles making sure to drain the liquids from the peas, mushrooms and tuna and stir.
- Then, enjoy!
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