One Pot Spaghetti Food

ONE-PAN PASTA

Steps:

• Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
• Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

ONE-POT SPAGHETTI DINNER

Steps:

• In a Dutch oven, cook beef and mushrooms over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add tomato juice, tomatoes, tomato sauce, onion and seasonings., Bring to a boil. Stir in spaghetti. Simmer, covered, 12-15 minutes or until spaghetti is tender. If desired, serve with cheese.

ONE-POT SPAGHETTI WITH MEAT SAUCE

Steps:

• Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
• Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
• Serve topped with grated Parmesan cheese.

QUICK AND EASY ONE-POT SPAGHETTI DINNER

Steps:

• Gather the ingredients.
• Heat the olive oil in a large saucepan or Dutch oven over medium heat. Crumble the ground beef into the pot and cook for 2 to 3 minutes, stirring frequently.
• Peel the onion and garlic. Chop the onion finely and mince the garlic.
• Add the onion and garlic to the ground beef. Continue to cook until the onion is transparent and the beef is no longer pink. Drain and discard excess fat. Add the cayenne pepper, basil, and oregano; stir to blend.
• To the beef mixture, add 2 cups water, the spaghetti sauce or marinara, tomato paste, and the uncooked spaghetti; bring to a boil, stirring frequently. Reduce heat to medium-low and simmer for about 12 to 15 minutes, or until the spaghetti is just tender and most of the liquid has been absorbed.
• Turn off the heat and cover the pan; let the spaghetti stand for 5 minutes.
• Taste the spaghetti and season with salt and pepper to taste.
• Serve the spaghetti sprinkled with Parmesan cheese and provide extra Parmesan cheese at the table.
• Enjoy!

ONE POT SPAGHETTI

Steps:

• Brown ground meat in a large saucepan, along with mushrooms, garlic& onions.
• Drain and return to pan.
• Add water and broth and stir well.
• Add tomato paste, tomatoes, salt& pepper, and bring to a boil.
• Break spaghetti in half, and stir while adding it in.
• If you don’t stir enough, the spaghetti will harden and burn.
• Once spaghetti is mixed in, you only need to stir occasionally.
• Return mixture to a boil, and then reduce heat and simmer for 20 minutes, or until the mixture is the thickness that you desire.
• The longer you simmer it, the thicker it will become.
• I also had leftovers like white cooking wine& black olives, that I threw into the pot.
• Anything you would normally like in a spahghetti sauce can be used.
• Also, I was out of onions, so I used minced onions, which wasn’t the same as real onions, but it did the job.
• I served this with a salad and dinner rolls.
• Makes 4 servings.

20 EASY ONE-POT PASTAS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a pasta recipe in 30 minutes or less!

ONE POT SPAGHETTI

Steps:

• Set a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until no longer pink, breaking apart and stirring as the meat cooks. Stir in the minced garlic and cook for another minute or two until fragrant.
• Drain the grease from the pot and season the beef with salt and pepper, to taste. Add the marinara sauce, tomato paste, balsamic vinegar, dried basil, dried oregano, dried thyme, sugar (if using), and beef broth. Stir well to combine, bring to a boil, and then reduce heat to a low simmer (about medium-low).
• Lay the broken spaghetti noodles on top of the sauce, criss-crossing them and pressing them down until submerged by liquid. Do not stir at this point.
• Cover and cook, stirring every 5 minutes, until the excess liquid is absorbed and the pasta is al dente, about 15 to 20 minutes total (see NOTES below).
• Stir well and serve immediately, topped with plenty of Parmesan cheese.

ONE POT SPAGHETTI CARBONARA

Steps:

• Melt butter in a deep pot or dutch oven over medium heat. Then, add chopped turkey bacon, and cook until the edges of the bacon turn golden brown. Remove the turkey bacon from the pot, and set aside.
• Add garlic to the pot ofollowed by salt, pepper, thyme, and oregano.
• Allow the garlic to cook until soft and slightly translucent. Add the spaghetti and broth. Cover and cook for 9-11 minutes or until the spaghetti reaches al dente (or the preferred texture).
• While the pasta cooks, whisk 2 egg yolks into heavy cream. Once the pasta has cooked, pour the heavy cream and egg yolk mixture into the pot. Stir until smooth and creamy. Note: Make sure to thoroughly combine the egg yolks with the heavy cream to prevent the yolks from curddlin when added to the pot.
• Add the turkey bacon back into the pot along with the Parmesan and peas. Mix to combine, and remove from the heat.
• The sauce will thicken after a few minutes. Serve hot with a sprinkle of grated Parmesan, if desird.

ONE-POT SPAGHETTI WITH FRESH TOMATO SAUCE

Steps:

• Put the spaghetti, oil, tomato paste, garlic, tomatoes, basil, crushed red pepper and 1 teaspoon salt in a high-sided medium skillet. Add 5 cups water, and bring to a boil over medium-high heat. Continue to cook, stirring the spaghetti frequently to keep it from clumping, until it is al dente and the sauce has reduced and thickened, 6 to 8 minutes.
• Stir in the Parmesan (the sauce will thicken more), and season with salt if needed. Divide the spaghetti among 4 bowls, and garnish with more Parmesan and torn basil leaves.

ONE POT SPAGHETTI

Steps:

• Brown ground beef in olive oil.
• Add onion, black olives, mushrooms and celery.
• Cook until vegtables are tender.
• Add tomato paste, chicken broth, water and spices to hamburger.
• Stir well.
• Cook 30 minutes, stirring occasionally to let flavors blend.
• Cook spaghetti according to package directions.
• Serve spaghetti sauce over noodles.