One Pot Hotshot Vegan Jambalaya Food
ONE-POT HOTSHOT VEGAN JAMBALAYA
This recipe has lots of ingredients, but it's one-pot and pretty easy! Very tasty and belly-warming.
Provided by Lindsaybean
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Saute peppers, celery, onion and green onion in olive oil til tender.
- Add all other ingredients and bring to a boil.
- Reduce to a simmer and cover until rice is done, stirring every few minutes.
- Add more water if needed to get the rice done. You want to have a little sauce at the end, and no burnt rice.
- Use more boullion, chili powder, a shot of hot sauce, and/or more of the spices for flavor if needed.
- You may want to add salt and pepper depending on the saltiness of your boullion.
- (Optional) When it's about ready, add these and simmer until heated through: 1/2 cup veggie sausage and/or 1/2 cup veggie chikn.
- Remove bay leaves and enjoy! Goes great with some nice crusty bread.
Nutrition Facts : Calories 314.1, Fat 10.8, SaturatedFat 1.6, Sodium 528, Carbohydrate 48.6, Fiber 8, Sugar 8.3, Protein 8.3
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