One Pot Garlic Chicken Pasta Food

ONE-POT CHICKEN PASTA

Steps:

• If using chicken thighs, chop into bite size pieces.
• In a large pot over medium high heat, stir in chicken, garlic, onion and herbs until chicken is no longer pink
• Stir in zucchini, pasta sauce, milk, vinegar, salt, pepper, hot pepper sauce and pasta. Bring to a boil, scraping up any browned bits from the bottom of the pan.
• Reduce heat, cover and simmer, stirring occasionally to prevent sticking, for 18-20 minutes or until the pasta is tender. If the mixture is getting too thick, stir in up to ½ cup (125 mL) of hot water
• Serve topped with shredded cheese.

ONE POT GARLIC CHICKEN PASTA

Steps:

• In a non-stick pan, heat oil on medium heat.
• Add chicken, Italian seasoning, salt and pepper.
• Cook until chicken is golden brown.
• Add butter, ginger and garlic and cook on medium heat until fragrant. (Make sure not to burn the garlic and ginger).
• Add lemon juice, lemon zest, additional salt and pepper (if necessary), water and mix everything together.
• Add spaghetti and mix again.
• Cook without lid on medium heat until the water is almost evaporated. Make sure to stir often or else the pasta might stick to the pan.
• When pasta is almost cooked, add cream cheese and mix together.
• Remove pan from the heat and sprinkle parmesan cheese on top.
• Garnish with cilantro/ parsley and some lemon slices. Enjoy!

ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY

Steps:

• Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
• Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
• Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
• Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
• Serve immediately, and top with parsley.
• Enjoy!

ONE-PAN GARLIC CHICKEN PESTO PASTA RECIPE BY TASTY

Steps:

• Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned.
• Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly combined.
• Next, bring to a boil and cook until the sauce has reduced, about five to seven minutes.
• Toss in the pasta and cherry tomatoes, stirring until evenly coated. Remove from heat.
• To serve, sprinkle parmesan cheese and basil on top!
• Enjoy!