ONE POT BROCCOLI, CHICKEN AND RICE CASSEROLE
Recipe VIDEO above. Made from scratch, this tastes like a risotto but is so much more straight forward to make! A complete meal in one pot.
Provided by Nagi
Categories Mains
Time 30m
Number Of Ingredients 14
Steps:
- Melt butter and heat oil in a pot over high heat. Add onion and garlic, cook for 1 minute. Add chicken and cook until it changes from pink to white. (Note 5)
- Turn stove DOWN to medium. Add flour and stir for 1 minute.
- Add half the milk, stirring as you go, and once incorporated into the flour add the rest of the milk and stir.
- Add broth, rice, thyme and a just pinch of salt and pepper.
- Stir, bring to simmer, then cover. Turn down to medium low and cook for 12 minutes.
- Remove lid - there should still be liquid on the surface. Working quickly, add broccoli, push down so it's partly submerged, cover and cook for a further 3 minutes until broccoli is just cooked.
- Preheat grill/broiler. Remove lid and stir through half the cheese - don't worry if it looks a bit too saucy, excess liquid gets sucked up in minutes (see video). Smooth surface, top with remaining cheese. Grill/broil until melted (or just put lid on and allow to melt with residual heat on turned off stove).
- Serve immediately, garnished with parsley if desired.
Nutrition Facts : ServingSize 524 g, Calories 576 kcal, Carbohydrate 47 g, Protein 32 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 120 mg, Sodium 392 mg, Fiber 3 g, Sugar 7 g
ONE POT CHICKEN BROCCOLI RICE CASSEROLE
Quick and easy chicken broccoli rice casserole recipe, homemade with simple ingredients in one pot in 30 minutes. Full of cheddar cheese, leftover rice, rotisserie chicken and crispy Ritz cracker topping.
Provided by Abeer Rizvi
Categories Main Course
Time 35m
Number Of Ingredients 11
Steps:
- In a large casserole dish (Dimensions: 9x13), add chicken, broccoli, cream of chicken soup, rice, cheese, mayonnaise, salt, pepper, Italian seasoning.
- Mix gently until combined.
- Spread mixture evenly in the dish.
- Sprinkle Ritz crackers on top and spread them out evenly.
- Drizzle melted butter over the top.
- Bake at 350 degrees F for about 25-30 minutes or until cheese is melted and top is crispy and golden brown.
Nutrition Facts : Calories 582 kcal, Carbohydrate 26 g, Protein 33 g, Fat 39 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 127 mg, Sodium 1035 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHEESY CHICKEN, BROCCOLI & RICE CASSEROLE - NO CANNED SOUPS!
I modified Loves2Teach's great recipe for Cheesy Broccoli Rice (#67521) to make a main dish casserole without canned soups. Enjoy!
Provided by lolablitz
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Boil water, adding bouillon cubes.
- Add rice and broccoli and cook covered on low heat for 12-15 minutes.
- While rice is cooking, heat butter over medium heat in medium pan. Add onions and cook until softened and just starting to carmelize, about 8 minutes.
- Add garlic and cook an additional 2 minutes.
- Turn off heat, add thyme, chicken, mayonnaise and milk, stirring to combine.
- Once rice mixture is ready, remove from heat and dump in 9x11" glass pyrex pan.
- Add chicken and sauce mixture, 1 1/2 cups of cheese and mix well.
- Add salt and pepper to taste.
- Sprinkle remaining cheese on top.
- Cook at 350 degrees approx 25 minutes or until cheese is melted.
Nutrition Facts : Calories 504.4, Fat 21.5, SaturatedFat 11, Cholesterol 84.6, Sodium 707.3, Carbohydrate 49.5, Fiber 4.2, Sugar 3.1, Protein 28.3
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- Over medium/high heat in large pan; cook chicken with frying oil, salt and pepper until browned and cooked through. Remove from pan and set aside.
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- SAUTE: Melt the butter in a large heavy-bottom pot. Add the onions and cook until softened, about 6-8 minutes. Add the garlic and sauté for 30 seconds or until fragrant. Stir in the rice and continue to cook for 1-2 minutes or until the rice is toasted and fragrant.
- SIMMER: Add the chicken and give it a 30-second head start before stirring in the remaining ranch seasoning, thyme, half and half, sour cream, mayo, chicken stock, season with a big pinch of pepper. Allow the mixture to come to a simmer, reduce the heat to low, cover and let simmer for 10 minutes.
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