One Pot Cheesy Chicken Broccoli And Rice Casserole Food

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ONE POT BROCCOLI, CHICKEN AND RICE CASSEROLE



One Pot Broccoli, Chicken and Rice Casserole image

Recipe VIDEO above. Made from scratch, this tastes like a risotto but is so much more straight forward to make! A complete meal in one pot.

Provided by Nagi

Categories     Mains

Time 30m

Number Of Ingredients 14

2 tbsp (30g ) unsalted butter
1 tbsp olive oil
1 onion (, finely chopped)
2 garlic cloves (, minced)
500g (1 lb) chicken thigh (, cut into bite size pieces (Note 1))
2.5 tbsp flour ((or 1 ½ tbsp. cornflour / cornstarch))
2 cups (500 ml) milk ((any, I use low fat))
2 cups (500 ml) chicken broth
1 1/4 cups (225g) long grain white rice (, uncooked (Note 2))
1 tsp dried thyme (or other herb of choice)
Salt and pepper
1 large head of broccoli, broken / cut into small florets (~400 - 500g / 14 oz - 1 lb) ((Note 3))
2 cups (200g) shredded mozzarella or cheddar ((or other cheese of choice) (Note 4))
Finely chopped parsley (, optional garnish)

Steps:

  • Melt butter and heat oil in a pot over high heat. Add onion and garlic, cook for 1 minute. Add chicken and cook until it changes from pink to white. (Note 5)
  • Turn stove DOWN to medium. Add flour and stir for 1 minute.
  • Add half the milk, stirring as you go, and once incorporated into the flour add the rest of the milk and stir.
  • Add broth, rice, thyme and a just pinch of salt and pepper.
  • Stir, bring to simmer, then cover. Turn down to medium low and cook for 12 minutes.
  • Remove lid - there should still be liquid on the surface. Working quickly, add broccoli, push down so it's partly submerged, cover and cook for a further 3 minutes until broccoli is just cooked.
  • Preheat grill/broiler. Remove lid and stir through half the cheese - don't worry if it looks a bit too saucy, excess liquid gets sucked up in minutes (see video). Smooth surface, top with remaining cheese. Grill/broil until melted (or just put lid on and allow to melt with residual heat on turned off stove).
  • Serve immediately, garnished with parsley if desired.

Nutrition Facts : ServingSize 524 g, Calories 576 kcal, Carbohydrate 47 g, Protein 32 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 120 mg, Sodium 392 mg, Fiber 3 g, Sugar 7 g

ONE POT CHICKEN BROCCOLI RICE CASSEROLE



One Pot Chicken Broccoli Rice Casserole image

Quick and easy chicken broccoli rice casserole recipe, homemade with simple ingredients in one pot in 30 minutes. Full of cheddar cheese, leftover rice, rotisserie chicken and crispy Ritz cracker topping.

Provided by Abeer Rizvi

Categories     Main Course

Time 35m

Number Of Ingredients 11

2 cups Rotisserie chicken (Diced)
2 cups Broccoli (Cut into small florets, Fresh)
1 can Cream of chicken soup (Low sodium, 10.5 oz. can)
2 cups Cooked rice (Can be white or brown, Must be already cooked, Leftovers are great)
1.5 cups Cheddar cheese (Shredded, Or use combination of mozzarella and cheddar cheese)
1/2 cup Mayonnaise (Full fat)
Salt (To taste)
Pepper (To taste)
1-2 tsp Italian seasoning
3/4 cup Ritz crackers (Crushed)
2 tbsp Butter (Melted, Unsalted)

Steps:

  • In a large casserole dish (Dimensions: 9x13), add chicken, broccoli, cream of chicken soup, rice, cheese, mayonnaise, salt, pepper, Italian seasoning.
  • Mix gently until combined.
  • Spread mixture evenly in the dish.
  • Sprinkle Ritz crackers on top and spread them out evenly.
  • Drizzle melted butter over the top.
  • Bake at 350 degrees F for about 25-30 minutes or until cheese is melted and top is crispy and golden brown.

Nutrition Facts : Calories 582 kcal, Carbohydrate 26 g, Protein 33 g, Fat 39 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 127 mg, Sodium 1035 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHEESY CHICKEN, BROCCOLI & RICE CASSEROLE - NO CANNED SOUPS!



Cheesy Chicken, Broccoli & Rice Casserole - No Canned Soups! image

I modified Loves2Teach's great recipe for Cheesy Broccoli Rice (#67521) to make a main dish casserole without canned soups. Enjoy!

Provided by lolablitz

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 cups white rice
3 cups water
2 chicken bouillon cubes
1 head broccoli, chopped
1 tablespoon butter
1 small onion, diced
3 -4 garlic cloves, minced
1/4 teaspoon thyme
2 cups cooked chicken, diced
1/2 cup milk
3 tablespoons mayonnaise
salt and pepper
2 cups shredded cheddar cheese

Steps:

  • Boil water, adding bouillon cubes.
  • Add rice and broccoli and cook covered on low heat for 12-15 minutes.
  • While rice is cooking, heat butter over medium heat in medium pan. Add onions and cook until softened and just starting to carmelize, about 8 minutes.
  • Add garlic and cook an additional 2 minutes.
  • Turn off heat, add thyme, chicken, mayonnaise and milk, stirring to combine.
  • Once rice mixture is ready, remove from heat and dump in 9x11" glass pyrex pan.
  • Add chicken and sauce mixture, 1 1/2 cups of cheese and mix well.
  • Add salt and pepper to taste.
  • Sprinkle remaining cheese on top.
  • Cook at 350 degrees approx 25 minutes or until cheese is melted.

Nutrition Facts : Calories 504.4, Fat 21.5, SaturatedFat 11, Cholesterol 84.6, Sodium 707.3, Carbohydrate 49.5, Fiber 4.2, Sugar 3.1, Protein 28.3

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