One Pan Salmon And Egg Bake Recipe By Tasty Food

PARMESAN CRUSTED SALMON RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• In a medium bowl, mix the parmesan crust ingredients.
• In a separate bowl, whisk egg. Dredge the salmon in the egg, then parmesan.
• Lay the salmon on a baking sheet. Lay asparagus beside the salmon. Drizzle with olive oil, then season with salt and pepper.
• Bake for 10-12 minutes.
• Enjoy!

ONE-PAN GARLIC BUTTER SALMON RECIPE BY TASTY

Steps:

• Preheat oven to 375°F (190°C).
• In a bowl, mix butter, garlic, lemon juice, salt, and pepper.
• Lay salmon fillets on a pan, and evenly distribute the marinade.
• Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan.
• Bake 18 minutes.
• Serve and garnish with parsley.
• Enjoy!

ONE-PAN SALMON AND VEGGIES RECIPE BY TASTY

Steps:

• Preheat the oven to 400˚F (200˚C).
• Cover a sheet pan with foil or parchment paper. Spread out potatoes on the pan and drizzle with olive oil. Season with salt, pepper, 2 cloves of garlic, and 1 tablespoon lemon juice.
• Bake for 30 minutes.
• Make salmon glaze. Combine salt, pepper, 1 tablespoon thyme, 2 garlic cloves, ginger, 2 tablespoons of olive oil, and 2 tablespoons of lemon juice. Mix well.
• Remove potatoes from the oven and push them to the top or side of your pan. Place your salmon fillets on the pan. Brush both sides of the salmon with the glaze.
• Place asparagus on the pan and top with 1 tablespoon olive oil, 1 tablespoon lemon juice, salt, and pepper. Sprinkle 1 tablespoon of thyme on the asparagus and potatoes.
• Bake for 10-12 minutes. (The salmon should flake easily with a fork when it's ready.)
• Enjoy!

ONE-PAN SALMON AND EGG BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 325°F (160°C).
• Pour oil into a small, oven-safe skillet. Place the spinach and garlic in the skillet, season with a pinch of salt and pepper, and mix well so that everything is evenly coated.
• Place the salmon on 1 side of the pan, then form a well on the other side and crack an egg, making sure it stays intact.
• Season the tops of the salmon and the egg with another pinch of salt and pepper.
• Bake for 20-25 minutes, until the salmon reaches an internal temperature of 140°F (60°C). (The temperature will continue to rise once it rests out of the oven.)
• Squeeze a bit of fresh lemon juice over the salmon fillet for more flavor and let the salmon rest for 5 minutes before serving.
• NOTE: If you want a runny egg yolk, follow steps 1-3, then place the skillet in the preheated oven. Halfway through the cooking process (about 10 minutes in), crack a cold egg into the well of the spinach and replace the skillet in the oven for another 10-15 minutes. The salmon will be cooked through, the egg white will show color, and the yolk will be gloriously runny.
• Enjoy!

ONE-PAN HONEY GARLIC SALMON & ASPARAGUS RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Add the asparagus onto a baking tray and coat with olive oil, salt, pepper, and garlic.
• Place salmon fillets in the middle of the baking tray.
• In a small bowl, add the olive oil, honey, and garlic. Mix until well combined. Coat salmon with mixture.
• Bake for 12-15 minutes.
• Serve now or refrigerate in airtight container up to 3-4 days.
• Enjoy!

ONE-PAN SALMON AND RAINBOW VEGGIES RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (220°C).
• In a small bowl, mix together the honey, soy sauce, ginger, salt, and pepper until combined. Set aside.
• On a parchment-lined baking sheet, arrange the yellow squash, red onion, bell pepper, asparagus, and salmon fillets in rows in an even layer.
• Drizzle oil on the yellow squash, red onion, bell pepper, and asparagus, and season with salt and pepper.
• Pour the honey ginger sauce over the salmon fillets.
• Bake for 15 minutes, until the salmon is cooked and the veggies have softened slightly.
• Plate salmon with veggies on the side and serve.
• Enjoy!

SALMON EGG BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 375 degrees F.
• Spray a pie pan with olive oil (or other flavor) cooking spray.
• Layer the slices of bread (overlap them so that they close up the middle).
• After the bread is layered, spray with some more cooking spray, especially the edges of the bread.
• In a mixing bowl, mix the salmon, the green onions, 1/2 cup of the cheese, the 1 whole egg and 4 egg whites, the paprika, the rosemary, and the salt and pepper.
• Sprinkle 1/4 cup of cheese over the bread.
• Pour the salmon mixture over the cheese.
• Top with the last 1/4 cup of cheese.
• Bake for 30 to 35 minutes or until it is puffy and golden brown around the edges and a knife comes out clean when tested in the middle.
• Serve warm or at room temperature.