One Pan Honey Garlic Chicken Recipe By Tasty Food

ONE-PAN HONEY GARLIC CHICKEN RECIPE BY TASTY

One-pan Honey Garlic Chicken Recipe by Tasty image

Here's what you need: bone-in, skin-on chicken thighs, salt, pepper, unsalted butter, garlic, brown sugar, honey, dried thyme, dried oregano, green beans

Provided by Robin Broadfoot

Categories Dinner

Time 52m

Yield 4 servings

Number Of Ingredients 10

Ingredients

6 bone-in, skin-on chicken thighs
salt, to taste
pepper, to taste
1 tablespoon unsalted butter
3 cloves garlic
1 tablespoon brown sugar
¼ cup honey
1 teaspoon dried thyme
1 teaspoon dried oregano
1 lb green beans

Steps:

Preheat oven to 400˚F (200˚C)
Season chicken thighs with salt and pepper.
Melt 1 tablespoon butter in a large ovenproof skillet over medium heat. Add chicken, skin-side down, and sear both sides until golden brown. (The skin side will take much longer, in order to properly render the fat and crisp up the skin.)
Remove chicken thighs and set aside. Pour out any excess fat, but leave some in for the sauce.
Add garlic, stir until fragrant, then add brown sugar, honey, thyme, and oregano, and stir. Reduce heat to low.
Return chicken to the skillet. Coat the chicken in the sauce.
Add green beans to skillet.
Bake for 25 minutes or until chicken is cooked through.
Enjoy!

Nutrition Facts : Calories 443 calories, Carbohydrate 33 grams, Fat 12 grams, Fiber 3 grams, Protein 49 grams, Sugar 28 grams

HONEY GARLIC CHICKEN

Honey Garlic Chicken image

The classic combo of sticky garlicky chicken with an Asian twist.

Provided by Donal Skehan

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
8 chicken thighs
6 garlic cloves, thinly sliced
3 tablespoons clear honey
3 tablespoons white wine vinegar
3 tablespoons reduced salt soy sauce
200 grams (7 ounces) broccoli, broken into florets
250 grams (9 ounces) sugar snap peas
Bunch of spring onions, sliced into 2-centimeter (3/4-inch) pieces
Handful of coriander leaves
1 tablespoon sesame seeds

Steps:

Heat the oil in a large saute pan, season the chicken with salt and pepper and add to the pan skin-side down. Fry for 6 to 8 minutes until really golden.
Flip the chicken over and add the garlic, honey, vinegar and soy sauce and bubble for 5 minutes.
Add the broccoli, sugar snaps and spring onions and cook, stirring to combine, for 6 to 8 minutes more until the chicken is cooked through. Serve sprinkled with coriander leaves and sesame seeds.

SLOW-COOKER HONEY GARLIC CHICKEN RECIPE BY TASTY

Slow-Cooker Honey Garlic Chicken Recipe by Tasty image

Here's what you need: honey, low sodium soy sauce, garlic, ginger, red pepper flakes, black pepper, skins on chicken breast, baby carrot, red bell pepper, broccoli floret, salt

Provided by Joey Firoben

Categories Dinner

Yield 4 servings

Number Of Ingredients 11

Ingredients

⅓ cup honey
¼ cup low sodium soy sauce
4 cloves garlic, minced
1 tablespoon ginger, minced
½ teaspoon red pepper flakes
½ teaspoon black pepper
4 skins on chicken breast, cut in half
2 cups baby carrot
1 red bell pepper, thinly sliced
2 cups broccoli floret
salt, to taste

Steps:

In a medium bowl, mix together the soy sauce, honey, garlic, ginger, red pepper, and black pepper.
Place the chicken breasts directly on the bottom of the slow cooker, sprinkle with a bit of salt, and pour on the honey sauce.
Cook the chicken for 1½ hours on high.
Toss in the carrots, broccoli, and bell peppers. Using tongs, mix the chicken and veggies around the slow cooker so that everything is mixed and coated with the honey sauce.
Cook on high for another 1½ hours.
Remove the chicken from the slow cooker and place, skin-side up, on a parchment paper-lined baking sheet.
Broil for 2-3 minutes, until the skin is golden and crispy. (optional)
Serve on plates with the veggies, chicken, and a spoonful of the leftover honey sauce.
Enjoy!

Nutrition Facts : Calories 427 calories, Carbohydrate 43 grams, Fat 6 grams, Fiber 5 grams, Protein 50 grams, Sugar 34 grams

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