ONE-PAN COQ AU VIN RECIPE BY TASTY
Coq au vin may sound fancy, but it becomes an easy French dinner that anyone can master with this one-pan technique. Everything from the chicken and bacon to the mushrooms and cannellini beans roasts on a single baking sheet. Serve up this chicken stew with mashed potatoes for a cozy Sunday supper or an elegant dinner party.
Provided by Betsy Carter
Categories Dinner
Time 1h5m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400°F (200°C).
- On a rimmed baking sheet, combine the carrots, shallot, garlic, olive oil, ½ teaspoon salt, and the pepper. Toss until well coated, then spread in an even layer.
- Arrange the bacon and chicken thighs on top of the carrots and season the chicken with the remaining ½ teaspoon salt. Drizzle with ¼ cup (60 ml) of chicken stock. Top with the rosemary and thyme.
- Roast the chicken and vegetables for 20 minutes.
- Reduce the oven temperature to 350°F (180°C). Remove the pan from the oven and add the mushrooms and cannellini beans. Drizzle with the remaining ¼ cup (60 ml) chicken stock and the Pinot Noir.
- Return to the oven and bake for 20 minutes. Turn the broiler to high and broil for 4-5 minutes, until the bacon and chicken skin are crispy and golden brown.
- Spoon the coq au vin over the mashed potatoes and serve warm.
- Enjoy!
Nutrition Facts : Calories 1371 calories, Carbohydrate 212 grams, Fat 48 grams, Fiber 19 grams, Protein 62 grams, Sugar 14 grams
CLASSIC COQ AU VIN RECIPE BY TASTY
Here's what you need: skin-on chicken leg quarter, kosher salt, black pepper, fresh thyme, bay leaves, fresh parsley stems, red burgundy wine, bacon, large carrots, large white onion, cremini mushroom, cremini mushroom, garlic, tomato paste, all-purpose flour, brandy, extra virgin olive oil, unsalted butter, pearl onion, sugar, fresh parsley, baguette
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 22
Steps:
- In a large bowl, season the chicken with salt and pepper. Toss until well coated.
- Tie the thyme sprigs, bay leaves, and parsley stems together with kitchen twine to make a bouquet garni.
- Add the bouquet garni to the bowl with the chicken. Pour the wine over the chicken. Cover with plastic wrap and refrigerate for at least 2 hours or, even better, overnight.
- In a large Dutch oven, cook the bacon over medium-low heat until the fat has rendered and the bacon is crisp, 15 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, leaving any excess fat in the pot.
- Remove the chicken from the marinade, reserving the liquid, and place on a paper towel-lined sheet pan. Pat the chicken with more paper towels until completely dry.
- Heat the bacon fat over medium heat until nearly smoking. Working in batches, add the chicken legs skin-side down in a single layer and cook until well browned, 5 minutes per side. Remove the chicken from the pot and set aside.
- Add the carrots, onion, sliced mushrooms, and garlic to the pot. Cook until the vegetables are softened and lightly browned, about 10 minutes.
- Stir in the tomato paste and cook for 3 minutes, until darkened and fragrant. Then, sprinkle in the flour and cook for another minute, until incorporated.
- Pour the brandy into the pot and cook, scraping up any browned bits at the bottom of the pot, until the liquid has evaporated, 2 minutes.
- Add the reserved marinade, including the bouquet garni. Stir to incorporate, then bring to a boil and cook until the liquid is reduced by half, about 15 minutes.
- Return the chicken and half the cooked bacon to the pot. Cover, reduce the heat to low, and simmer for 1 hour, until the chicken is tender and the sauce has thickened.
- Meanwhile, heat the olive oil and butter in a large, preferably nonstick skillet over medium-high heat. Add the pearl onions and a pinch of salt and sugar. Cover, reduce the heat to low, and cook for 15 minutes, shaking the skillet often to move the onions around.
- Uncover, add the quartered mushrooms, and increase the heat to medium-high. Continue to cook until all the vegetables have softened, 5-8 minutes. Add the onions and mushrooms to the coq au vin.
- Sprinkle with chopped parsley and the reserved bacon. Serve with crusty bread.
- Enjoy!
Nutrition Facts : Calories 1183 calories, Carbohydrate 56 grams, Fat 62 grams, Fiber 3 grams, Protein 88 grams, Sugar 10 grams
COQ AU VIN IN A CROCK POT!
I like to cook Coq Au Vin in the traditional way when I have time however, that takes days. I have played with it and I think this crock pot version is a great alternative and you can cook Coq Au Vin on a busy weeknight. I have used boneless skinless thighs in place of the chicken legs with thighs. The soup base is not boullion (too salty). This is similar to demiglace and beef or veal can be used.
Provided by Chohertz
Categories Chicken
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- -Measure 1 cup of the red wine and set aside for later use.
- -Mix the leftover wine with the beef soup base and whisk together until well combined. Pour into 6 quart crockpot.
- -Put all other ingredients into crockpot.
- -Cook on low for 8 hours.
- -Carefully take out chicken (it will be falling apart) and set aside.
- -Strain out all solids from the crock and throw away. Strain the juices into a saucepan.
- -Add the reserved 1 cup of wine into the saucepot and boil for 15 minutes until thickened and syrupy.
- -Put the thickened sauce and the chicken back into warm crockpot until ready to serve.
Nutrition Facts : Calories 308.3, Fat 12.3, SaturatedFat 3.5, Cholesterol 83.8, Sodium 105.9, Carbohydrate 6.6, Fiber 0.7, Sugar 1.9, Protein 18.9
COQ AU VIN
This recipe comes from Food 911 on the Food Network. It is quite rich but the best one I have found. To cut back a little, I use skinless chicken pieces.
Provided by Crabbycakes
Categories Chicken
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a large, heavy skillet or Dutch oven, fry the bacon over medium heat until crisp.
- Transfer bacon to paper towels to drain.
- Coat chicken pieces in flour, salt and pepper.
- Brown chicken in hot bacon fat on both sides.
- Add garlic, onions, mushrooms and carrots.
- Saute' 2 minutes to soften.
- Pour cognac into a small glass.
- Remove pan from heat, pour in cognac, put pan back on the flame.
- Flambe' by lighting a long match and holding it just above the pot and light the fumes.
- The brandy will catch fire and the flames will burn out within 1 minute.
- (Be careful, keep the pot lid handy in case it gets away from you!) When the flames die down, gradually stir in the wine and chicken broth.
- When the wine is well blended, add the herbs.
- Cover and simmer for 1 hour.
- Remove the cover and continue to simmer for 15 minutes to allow the sauce to reduce a bit.
- You may want to add 1 T of tomato paste or cornstarch to aid in the thickening process.
- (I prefer the tomato paste) To serve, top with reserved crumbled bacon and the fresh parsley.
- Serve atop noodles or rice.
Nutrition Facts : Calories 561.8, Fat 29, SaturatedFat 8.3, Cholesterol 160.6, Sodium 613.7, Carbohydrate 27.5, Fiber 4.4, Sugar 7.1, Protein 46.4
More about "one pan coq au vin recipe by tasty food"
QUICK ONE PAN COQ AU VIN BLANC | OLIVE & MANGO
From oliveandmango.com
Servings 4-6Category Mains
CLASSIC COQ AU VIN (CHICKEN BRAISED IN RED WINE) - VIKALINKA
From vikalinka.com
EASY COQ AU VIN - DAMN DELICIOUS
From damndelicious.net
BEST WINE FOR COQ AU VIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT TO SERVE WITH COQ AU VIN? 10 BEST SIDE DISHES
From americasrestaurant.com
ONE-POT 45 MINUTE COQ AU VIN | HALF BAKED HARVEST | RECIPE
From pinterest.ca
EASY COQ AU VIN RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ONE-POT 45 MINUTE COQ AU VIN | HALF BAKED HARVEST
From halfbakedharvest.com
CLASSIC COQ AU VIN | RACHAEL RAY | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
HOW TO MAKE A ONE SHEET COQ AU VIN RECIPE • TASTY …
From youtube.com
ONE PAN COQ AU VIN RECIPE BY TASTY - FINDRECIPES.INFO
From findrecipes.info
10 COQ AU VIN RECIPES THAT'LL MAKE YOU FEEL FANCY
From allrecipes.com
ONE PAN COQ AU VIN NOODLE SKILLET RECIPE - PINTEREST
From pinterest.ca
ONE-PAN COQ AU VIN RECIPE BY TASTY | RECIPE | FOOD, …
From pinterest.com
ONE PAN COQ AU VIN NOODLE SKILLET RECIPE - COOK WITH CAMPBELLS …
From pinterest.ca
ONE-PAN COQ AU VIN RECIPE BY TASTY - PINTEREST.COM.AU
From pinterest.com.au
CHICKEN COQ AU VIN RECIPE - WHOLESOME YUM
From wholesomeyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love