Spiced Strawberries And Cream Food

FRESAS CON CREMA

Steps:

• Slice the strawberries into thin slices.
• Add the sour cream, evaporated milk, heavy cream, sweetened condensed milk and vanilla to a mixing bowl. Beat with electric mixers for 2 minutes.
• Spoon 1/2 cup of fresh sliced strawberries into a cup. Pour 1/2 cup of the cream mixture over the top.
• Serve with whipped cream on top, if desired.Serves 8 (1 cup servings)

STRAWBERRIES IN SPICED SYRUP

Steps:

• In a saucepan, stir together the sugar and water. Bring to a boil, and cook for about 10 minutes, or until it becomes syrupy. Mix in the nutmeg and cinnamon, and remove from the heat. Stir in the vanilla. Allow to cool for a few minutes, then pour over sliced strawberries.

STRAWBERRIES WITH CHANTILLY CREAM

Steps:

• Store strawberries in the refrigerator and buy them one day prior to making this dessert.
• Either the night before or immediately before serving, rinse the strawberries carefully so that any dirt will get washed away.
• Use a knife to cut off the green stem and leaves at the top of each strawberry.
• Chantilly cream is nothing but properly whipped cream.
• To whip cream properly, place the bowl in which you are going to whip the cream over a large tray of ice.
• Chill the whipping cream in the refrigerator before whipping it in a bowl until stiff peaks form.
• Add vanilla essence and powdered sugar slowly and continue to beat the cream.
• Serve the strawberries and cream in stemmed wine glasses or champagne saucers.
• Fill the glasses or saucers with strawberries and top off with sinfully good amounts of Chantilly cream.
• Enjoy!

STRAWBERRY WHIPPED CREAM

Steps:

• Pulse 1/2 cup freeze-dried strawberries and 1/4 cup confectioners' sugar in a food processor until powdery. Beat 1 cup cold heavy cream with the strawberry sugar until medium peaks form.